Best 2 Chickpea Guacamole Recipes
Indulge in a delightful fusion of flavors with this innovative Chickpea Guacamole recipe. This unique dip combines the classic creamy avocado base with the nutty texture of chickpeas, creating a tantalizing and protein-packed spread. Discover a healthier alternative to traditional guacamole without compromising on taste. Additionally, explore variations such as the Spicy Guacamole with Sriracha for a fiery kick, the refreshing Mango Guacamole with a tropical twist, and the zesty Lemon-Herb Guacamole for a burst of citrusy goodness. Get ready to impress your taste buds and enjoy guacamole like never before!
Here are our top 2 tried and tested recipes!
CHICKPEA GUACAMOLE
Serve this dip with tortilla chips, pita, crackers, or fresh vegetables. It doesn't last very long, so eat it soon after preparing.
Provided by Lumberjackie
Categories Beans
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the chickpeas in a food processor or blender. Add the lemon juice and garlic, and process briefly, until the chickpeas are slightly chopped.
- Add the onion and avocado, and process again until the mixture is chunky.
- Place the mixture in a bowl and add the remaining ingredients. Mix well.
- Cover and chill before serving.
SMASHED CHICKPEA GUACAMOLE EGG SALAD
Garlicky guacamole and hearty chickpeas add character to this satisfying and healthy egg salad sandwich. If you're making it ahead of time, add a little more lemon juice to help keep the avocado green. Mayo adds a nice bit of tangy creaminess, but can be left out if you prefer.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 9
Steps:
- In a medium bowl, mash the chickpeas with a fork.
- Add the avocado, lemon juice, garlic, and kosher salt. Mash until blended, keeping a few chunks of avocado if you prefer.
- Gently stir in the eggs and mayo (if using).
- Taste and add additional salt and pepper if necessary.
- Divide egg salad between four slices of bread and top with remaining bread. Slice in half and serve immediately.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right chickpeas: Canned or dried chickpeas can be used in this recipe. If using canned chickpeas, rinse and drain them well before using. If using dried chickpeas, soak them overnight in water, then cook them according to package directions.
- Add flavor with spices: Cumin, chili powder, and garlic powder are all great spices to add to guacamole. You can also add fresh herbs, such as cilantro or parsley.
- Use lime juice: Lime juice helps to brighten the flavors of guacamole and prevents the avocados from browning.
- Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Chickpea guacamole is a delicious and healthy twist on the classic avocado dip. It's easy to make and can be enjoyed as a dip, spread, or topping. With its creamy texture and flavorful ingredients, chickpea guacamole is sure to be a hit at your next party or gathering.
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