Best 2 Chickpea Chocolate Brownies Recipes
Indulge in a delightful culinary experience with our tantalizing chickpea chocolate brownie recipes. These delectable treats combine the goodness of chickpeas with the rich decadence of chocolate, resulting in a symphony of flavors that will satisfy your sweet cravings. Our collection features a variety of recipes, catering to different dietary preferences and skill levels. Whether you're a vegan, gluten-free, or simply seeking a healthier alternative to traditional brownies, we have the perfect recipe for you. With detailed instructions and a treasure trove of tips, our recipes will guide you effortlessly through the baking process, ensuring perfect results every time. So, prepare to be amazed as you embark on a journey of taste and texture with our chickpea chocolate brownie extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHICKPEA BROWNIES
Need a chocolate fix? Sink your teeth into these decadent, gluten-free and healthy chocolate chickpea brownies guilt-free!
Provided by Megan Olson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
- Blend garbanzo beans, almond butter, maple syrup, almond extract, baking soda, baking powder, and salt together in a blender or food processor until batter is smooth; pour into a bowl. Fold chocolate chips into batter and pour into the baking dish.
- Bake in the preheated oven until edges begin to pull away from sides and center is set, 20 to 25 minutes. Cool brownies in the pan for 20 minutes before cutting into 16 squares using a plastic knife.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 12.3 g, Fat 5.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 188.4 mg, Sugar 6.3 g
CHICKPEA CHOCOLATE BROWNIES
super moist, more dense than regular brownies. But rich and not super sweet. Use good quality chocolate!! Sprinkle with powdered sugar when done for extra sweetness. Also good with nuts mixed in!
Provided by TerriB16
Categories Dessert
Time 38m
Yield 9 2in brownies, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate chips with butter, either over double boiler on stove or very carefully in microwave, heating only for 40 seconds at a time then stirring until melted.
- Put all ingredients in food processor and blend until chickpeas are smooth.
- Pour in to greased 6 x 6 baking pan.
- Bake in preheated 350 oven for 30 minutes or until toothpick comes out clean.
- Cool and cut into squares.
Nutrition Facts : Calories 728.2, Fat 46, SaturatedFat 26.4, Cholesterol 193.6, Sodium 487.6, Carbohydrate 84, Fiber 16.6, Sugar 38.3, Protein 20.9
Tips:
- Use canned chickpeas. They are more convenient than dried chickpeas, which require soaking and cooking.
- Rinse the chickpeas thoroughly before using them. This will remove any excess salt or starch.
- Mash the chickpeas until they are very smooth. This will help to create a fudgy brownie texture.
- Use a food processor or high-powered blender to make the chickpea mixture as smooth as possible.
- Add a little bit of baking powder to the brownie batter. This will help the brownies to rise and become fluffy.
- Do not over-mix the brownie batter. Over-mixing can result in tough, dense brownies.
- Bake the brownies until a toothpick inserted into the center comes out clean. Over-baking can result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Chickpea chocolate brownies are a delicious and healthy treat that can be enjoyed by people of all ages. They are made with simple ingredients that are easily accessible, and they are a great way to sneak some extra nutrients into your diet. These brownies are fudgy, moist, and packed with chocolate flavor, and they are sure to be a hit with everyone who tries them.
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