Best 3 Chickpea Chipotle Tostadas Recipes
**Tantalize your taste buds with our exquisite Chickpea Chipotle Tostadas, a symphony of flavors and textures that will transport you to culinary paradise.**
Embark on a culinary journey with our delightful Chickpea Chipotle Tostadas, a vibrant fusion of zesty chipotle sauce, crispy chickpeas, and fresh avocado slices, all harmoniously arranged atop crispy tostada shells. Indulge in the tantalizing crunch of the tostada, the soft and savory chickpeas, and the creamy richness of the avocado, enveloped in a smoky and spicy chipotle sauce that awakens your senses. These tostadas are not just a meal; they are an experience that will leave you craving more.
**Dive into the culinary adventure with our diverse selection of recipes, each offering a unique twist on the classic tostada.**
- **Classic Chickpea Chipotle Tostadas:** Experience the quintessential flavors of this beloved dish, featuring crispy chickpeas, a zesty chipotle sauce, and creamy avocado, all nestled atop a crispy tostada shell.
- **Black Bean and Corn Tostadas:** Savor the vibrant combination of black beans, corn, and a tangy chipotle sauce, topped with a dollop of sour cream and a sprinkle of queso fresco.
- **Roasted Vegetable Tostadas:** Embark on a healthy journey with these tostadas, featuring a medley of roasted vegetables, a light chipotle vinaigrette, and crumbled feta cheese.
- **Shrimp and Avocado Tostadas:** Delight in the coastal flavors of these tostadas, showcasing succulent shrimp, creamy avocado, and a spicy chipotle sauce, all harmoniously arranged on a crispy tostada shell.
- **Tropical Fruit Tostadas:** Embark on a tropical adventure with these tostadas, adorned with a vibrant medley of tropical fruits, a sweet and tangy chipotle glaze, and a sprinkling of toasted coconut.
CHIPOTLE CHICKPEA TACOS RECIPE BY TASTY
Here's what you need: olive oil, chickpeas, low sodium soy sauce, chipotle chili powder, garlic powder, tortilla
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
- Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 58 grams, Fat 12 grams, Fiber 17 grams, Protein 20 grams, Sugar 10 grams
CHIPOTLE CHICKEN TOSTADAS
These chicken tostadas are perfect served as a simple weeknight meal or when you want to wow guests without spending all day in the kitchen. Just the right amount of smoky spiciness from the peppers and a nice creaminess from the cheese.
Provided by Jaay
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray both sides of each tortilla with cooking spray; place on a baking sheet.
- Bake tortillas in the preheated oven until crisp and lightly browned, 6 to 8 minutes.
- While tortillas are baking, combine tomato, green onions, lime juice, and cilantro in a bowl; set aside.
- Mix cream cheese and chipotle pepper in a separate bowl until well blended. Remove tortillas from the oven. Spread mixture over tortillas; top with chicken and cheese.
- Return tortillas to the oven and continue baking until cheese is melted, about 5 minutes. Top with the tomato mixture, olives, and sour cream.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 16.7 g, Cholesterol 100.7 mg, Fat 27 g, Fiber 2.6 g, Protein 24.6 g, SaturatedFat 15.1 g, Sodium 452.2 mg, Sugar 1.2 g
SPICY CHIPOTLE CHICKEN TOSTADAS
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Provided by Nils Bernstein
Categories Chicken Low Fat Kid-Friendly Dinner Lunch Spring Summer Healthy Low Cholesterol Tortillas Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the spicy chicken topping:
- Fill a large pot with 8 cups water; stir in 1/4 cup salt. Add chicken and simmer over medium-low heat until just cooked through, about 45 minutes. Drain, then chop or tear chicken into bite-size chunks. Discard bones.
- Meanwhile, purée tomatoes, chiles, adobo sauce, pepper, cinnamon, and cloves in a blender until smooth.
- Cook onion in a large skillet over medium-high heat, stirring occasionally, until sweet and charred (you want more char than "caramelization"), 8-10 minutes. Add garlic and cook, stirring occasionally, until golden brown and fragrant, about 3 minutes longer.
- Add tomato mixture to skillet (it will splatter), reduce heat, and simmer, partially covered, about 30 minutes. Add chicken and chorizo, if using, and cook, stirring occasionally, until chicken is well-coated and moist and liquid is reduced and thickened, about 10 minutes more. Season with salt, if needed.
- Assemble the tostadas:
- If frying tortillas, fit a large skillet with candy or deep-fry thermometer; pour in oil to measure 1". Heat over medium-high until thermometer registers 375°F. Fry tortillas in batches until crispy, turning every 30 seconds, about 2 minutes total. Drain on paper towel-lined baking sheets and season with salt.
- Spread 1 Tbsp. Creamy Black Bean Spread on a tostada shell. Top with 1/4 cup spicy chicken topping, then lettuce, onion, crema, queso fresco, and cilantro. Repeat with remaining tostada shells. Serve at room temperature.
- Do Ahead
- Spicy chicken topping can be chilled for up to 3 days. Reheat and let cool to room temperature before using.
Tips:
- To easily remove the skins from the chickpeas, rub them between your fingers after boiling.
- If you don't have chipotle peppers in adobo, you can use 1 teaspoon of chipotle powder instead.
- Be sure to drain the chickpeas and rinse them well before using them.
- For a crispier tostada, bake the tortillas for a few minutes before adding the toppings.
- Feel free to add any other toppings you like, such as avocado, salsa, or sour cream.
Conclusion:
These chickpea chipotle tostadas are a delicious and easy meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover chickpeas. With their crispy tortillas, flavorful chipotle chickpeas, and creamy avocado, these tostadas are sure to be a hit with everyone at your table.
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