Best 2 Chickpea Chicken Coconut Green Curry Recipes
Indulge your taste buds with a culinary journey to Thailand with our tantalizing Chickpea, Chicken, Coconut, and Green Curry recipes. These delectable dishes offer a harmonious blend of flavors and textures that will leave you craving for more.
Embark on a culinary adventure with our authentic Green Curry paste recipe, a cornerstone of Thai cuisine. Crafted from an aromatic symphony of lemongrass, galangal, kaffir lime leaves, and fiery green chilies, this paste promises an explosion of flavors that will transport you to the vibrant streets of Bangkok. Master the art of this essential ingredient and unlock the secrets of authentic Thai cooking.
For a vegetarian delight, our Chickpea Curry recipe is a symphony of culinary artistry. Succulent chickpeas take center stage, absorbing the vibrant flavors of fresh ginger, garlic, and green chilies. Coconut milk adds a velvety richness, while a medley of spices, including cumin, coriander, and turmeric, creates a harmonious balance of warmth and depth. Top it off with crispy shallots and cilantro for an unforgettable taste experience.
Our Chicken Coconut Curry recipe elevates the classic Thai dish to new heights. Tender chicken pieces are lovingly simmered in a creamy coconut broth, infused with the aromatic embrace of green chilies, lemongrass, and kaffir lime leaves. The subtle sweetness of coconut milk harmonizes with the savory undertones of the chicken, while a hint of fish sauce adds a delectable umami dimension. Prepare to be captivated by the symphony of flavors in this culinary masterpiece.
For those who prefer a vegan alternative, our Coconut Green Curry recipe is a symphony of plant-based flavors. Roasted vegetables, such as broccoli, carrots, and bell peppers, bask in a velvety coconut broth infused with green curry paste. The vibrant notes of lemongrass, galangal, and kaffir lime leaves burst forth, creating a flavorful tapestry that rivals its meat-based counterparts. Finish it off with a sprinkle of fresh herbs for a delightful vegan feast.
Each recipe is carefully crafted to provide step-by-step instructions, ensuring that even novice cooks can create these culinary wonders with ease. Detailed ingredient lists and cooking times guarantee a seamless and successful culinary experience. Embark on this culinary expedition and discover the vibrant flavors of Thailand with our tantalizing Chickpea, Chicken, Coconut, and Green Curry recipes. Let your taste buds embark on a journey of discovery, delight, and culinary fulfillment.
CHICKPEA & CHICKEN COCONUT GREEN CURRY RECIPE - (4.2/5)
Provided by Loni
Number Of Ingredients 13
Steps:
- 1. Heat olive oil in a large, heavy bottomed pot. Add in cubed chicken and cook over medium heat until almost fully cooked, about 6-7 minutes. 2. Add shallots and continue to cook until the shallots are softened, about another 5-6 minutes. 3. Add in the curry paste, chili paste, kosher salt, ginger, coconut milk, and 1 cup of water. Stir to combine, then bring to a boil. 4. Stir in the additional cup of water and bring back up to a boil, then add the drained and rinsed chickpeas and bamboo shoots and simmer for 20 minutes. 5. Add in the Swiss chard. Simmer for an additional 10-15 minutes. Taste and adjust seasonings as desired. Serve over rice or as a soup with naan to dip. Tip: When you're trimming the chard, the thicker, whiter parts are generally too tough to eat, but the smaller, more tender colored stalks and all of the leafy greens will soften as they cook.
FRAGRANT CHICKEN CURRY WITH CHICK PEAS
A low-fat curry that's packed with full, fragrant flavour - you can make it in one pot, too
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 13
Steps:
- Tip the onions, garlic, ginger, ground spices, chilli and half the coriander into a food processor. Add 1 teaspoon salt and blend to a purée. Tip the mixture into a medium saucepan and cook over a low heat for 10 minutes, stirring frequently.
- Crumble in the stock cube, add the boiling water and return to the boil. Add the chicken, stir, then lower the heat and simmer for 20 minutes until the chicken is tender.
- Chop the remaining coriander, reserve 2 tablespoons, then stir the remainder into the curry with the chickpeas. Heat through and divide between four bowls. Sprinkle with the reserved coriander and spoon over the yogurt, then serve with basmati rice, naan bread or poppadums.
Nutrition Facts : Calories 272 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 1.68 milligram of sodium
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh chickpeas, chicken, vegetables, and herbs.
- Don't skip the step of soaking the chickpeas. This helps to soften them and make them more digestible.
- Use a good quality green curry paste. This is the key to getting the right flavor in the dish.
- Adjust the amount of coconut milk to your liking. If you like a richer flavor, use more coconut milk. If you prefer a lighter flavor, use less.
- Serve the curry with rice or noodles. This is a great way to soak up the delicious sauce.
Conclusion:
This chickpea chicken coconut green curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a new and exciting recipe to try, give this one a try. You won't be disappointed!
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