Best 3 Chickpea Apple Curry Recipes
**Tantalize your taste buds with a culinary journey to India, where flavors dance and spices ignite your senses. Discover the delectable Chickpea Apple Curry, a harmonious blend of sweet, savory, and aromatic ingredients. Embark on a culinary adventure with our carefully curated collection of authentic Indian recipes, each bursting with unique flavors and vibrant colors. From the aromatic Chicken Biryani, a majestic symphony of fragrant rice, succulent chicken, and aromatic spices, to the creamy and comforting Dal Makhani, a symphony of lentils simmered in a rich tomato-based sauce, our recipes capture the essence of Indian cuisine.**
**Indulge in the vibrant flavors of Aloo Gobi, a delightful combination of tender potatoes and crisp cauliflower bathed in a medley of spices. Experience the magic of Paneer Tikka Masala, where succulent paneer cheese is marinated in a blend of yogurt, spices, and herbs, then grilled to perfection. Satisfy your sweet cravings with our selection of delectable desserts, including the classic Gulab Jamun, soft and spongy milk solids dumplings soaked in a fragrant sugar syrup, and the irresistible Jalebi, crispy fried batter spirals soaked in a sweet syrup. Embark on a culinary adventure with our diverse collection of Indian recipes, each a testament to the richness and diversity of this vibrant cuisine.**
EASY CHICKPEA CURRY
Provided by Morgan
Time 40m
Number Of Ingredients 12
Steps:
- In a large, heavy bottomed pot or high-walled pan, heat the oil over medium-low. Add the sliced onion, garlic, and crushed red pepper to the pot. Cook, stirring occasionally, until the onion is softened and deep golden, about 15 minutes. Add a tablespoon of water at a time if the onions get dry.
- Increase the heat to medium. Add the curry powder and cumin and stir until toasted, about 1 minute. Add the crushed tomatoes and gently scrape the bottom of the pan with a wooden or rubber spoon to release the any browned spices or onions stuck to the bottom.
- Pour in the coconut milk and add the chickpeas the pot. Stir and reduce to low heat. Let simmer until the sauce is thickened and the chickpeas are slightly softened, about 10 minutes, stirring occasionally. Season with salt and pepper to taste, and adjust other seasonings as necessary.
- Garnish with chopped cilantro and serve with lime wedges over basmati rice and/or with naan.
CHICKPEA CURRY
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Provided by AMINAH A. RAHMAN
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large frying pan over medium heat, and fry onions until tender.
- Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 20.5 g, Fat 4.5 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 288.7 mg, Sugar 1.3 g
EASY CHICKPEA CURRY
This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan.
Provided by Juavichar
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 20
Steps:
- Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
- Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 49.7 g, Cholesterol 12.7 mg, Fat 31.8 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 22.2 g, Sodium 1072.6 mg, Sugar 6.5 g
Tips:
- Use fresh, ripe apples. This will give your curry the best flavor and texture.
- Don't be afraid to adjust the spices to your taste. If you like it hotter, add more cayenne pepper or chili powder. If you prefer it milder, reduce the amount of these spices.
- Serve over rice or your favorite grain. This will help to soak up the delicious sauce.
- Top with a dollop of yogurt or sour cream. This will add a creamy, cooling element to the dish.
- Garnish with fresh cilantro or parsley. This will add a fresh, herbaceous flavor and color to the dish.
Conclusion:
This chickpea and apple curry is a delicious, healthy, and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy curry recipe, give this one a try!
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