Best 2 Chickpea And Roasted Nut Dip Recipes
**Chickpea and Roasted Nut Dip: A Flavorful and Versatile Appetizer**
Indulge your taste buds in the delightful Chickpea and Roasted Nut Dip, a culinary symphony of creamy chickpeas, roasted nuts, and a symphony of spices. This delectable dip offers a harmonious blend of textures, from the smooth and velvety chickpeas to the crunchy and nutty roasted almonds and walnuts. A touch of garlic and lemon zest adds a burst of freshness, while cumin and paprika infuse a warm and savory touch. Serve this versatile dip as an appetizer with crisp pita bread, fresh vegetables, or crackers. Alternatively, spread it on sandwiches, wraps, or burgers for an extra layer of flavor. With its vibrant colors and irresistible taste, the Chickpea and Roasted Nut Dip is sure to be a hit at any gathering.
**Additional Recipes to Explore:**
**- Roasted Red Pepper Dip:** Dive into the vibrant and smoky flavors of this roasted red pepper dip, featuring roasted red peppers, garlic, and a blend of zesty spices.
**- Avocado and Green Goddess Dip:** This creamy and refreshing avocado dip is infused with a vibrant green goddess sauce, made from fresh herbs, Greek yogurt, and a hint of lemon.
**- Roasted Eggplant Dip:** Savor the rich and smoky flavors of roasted eggplant, combined with tahini, garlic, and a touch of cumin in this luscious dip.
**- Garlic White Bean Dip:** Indulge in the creamy and garlicky goodness of this white bean dip, made with cannellini beans, garlic, lemon, and herbs.
**- Curried Carrot and Lentil Dip:** Experience the warm and aromatic flavors of curry in this unique dip, featuring carrots, lentils, and a blend of Indian spices.
CHICKPEA AND ROASTED NUT DIP
Steps:
- Place Cashew Nuts, drained Chick Peas, reserved liquid, lemon juice and coriander into a food processor and puree until combine and left a little chunky.
- Spoon mixture into a serving dish, drizzle with a little olive oil and sprinkle with extra chopped cashews.
THE BEST DRY-ROASTED CHICKPEA RECIPE
This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!
Provided by thefmw
Categories Appetizers and Snacks Beans and Peas
Time 54m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread garbanzo beans in a baking dish and pat dry with a paper towel.
- Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.
- Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.
Nutrition Facts : Calories 105 calories, Carbohydrate 16 g, Fat 3.2 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 0.4 g, Sodium 354.8 mg
Tips:
- To save time, use canned chickpeas instead of dried chickpeas. Just be sure to rinse them well before using.
- For a creamier dip, add a tablespoon or two of tahini.
- If you don't have roasted nuts on hand, you can toast them in a pan over medium heat until they're fragrant and golden brown.
- Serve the dip with pita bread, crackers, or vegetables.
- Garnish the dip with fresh herbs, such as cilantro, parsley, or mint.
Conclusion:
This chickpea and roasted nut dip is a delicious and healthy snack or appetizer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and tasty dip, give this recipe a try. You won't be disappointed!
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