Best 4 Chickpea And Chorizo Soup Recipes
Indulge in a culinary journey with our delightful Chickpea and Chorizo Soup, a vibrant and flavorful dish that tantalizes your taste buds. This delectable soup is a harmonious blend of tender chickpeas, succulent chorizo, aromatic vegetables, and a rich, savory broth that warms the soul. Each spoonful offers a symphony of textures and flavors, from the hearty chickpeas to the smoky chorizo and the medley of vegetables. Whether you're seeking a comforting meal on a chilly day or a hearty and flavorful addition to your dinner spread, this Chickpea and Chorizo Soup is sure to satisfy. Our article features an array of exciting recipes that cater to diverse dietary preferences and cooking styles. From the classic Chickpea and Chorizo Soup to vegan and vegetarian variations, we've got you covered. Embrace the culinary adventure and explore the depths of flavor that this versatile dish has to offer.
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CHICKPEA AND CHORIZO SOUP
This simple Spanish-style Chickpea and Chorizo soup is a favorite at our house, making an appearance at least once a month (if not more!) during the chilly months. The recipe starts off simply--sliced Spanish-style chorizo sauteed with onions and garlic until fragrant. Then you add some rinsed canned chickpeas, tomatoes, a few spices, and chicken broth, and let the whole thing simmer for about half an hour or so. And that's really it! Serve it up right away or divide into batches for lunch tomorrow. This thing can be heated and reheated half a dozen times, and it always tastes fantastic. A chunk of crusty bread is optional, but definitely recommended.
Provided by Alejandra Ramos
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat. Add the chorizo and onion and cook until the chorizo crisps slightly and the onion softens, 3 to 4 minutes. Stir in the garlic, paprika, cumin and cayenne until combined. Stir in the chickpeas, tomatoes with their liquid and chicken broth until combined. Bring the liquid to a boil, then lower the heat and simmer until the liquid has reduced slightly, about 20 minutes. Season to taste with the salt and black pepper. Serve with crusty bread, if desired.
CHORIZO AND CHICKPEA SOUP
The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. -Jaclyn McKewan, Lancaster, New York
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- Place the water, celery, chorizo and chickpeas in a 4- or 5-qt. slow cooker. Cook, covered, on low until beans are tender, 8-10 hours. Stir in tomatoes, pasta and salt; cook, covered, on high until pasta is tender, 15-20 minutes longer., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 180 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 569mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 9g protein. Diabetic Exchanges
CHICKPEA AND CHORIZO SOUP
This soup is low in fat, but will fill you up at the same time. I got the recipe from a supermarket magazine and have posted it her for future use and safe keeping. If you try it before I'll get around to it, please let me know what you think!
Provided by -Sylvie-
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a stock pot and cook the onion until soft and translucent.
- Add the stock, tomatoes, carrots, celery, potato and chickpeas. Cover and simmer for approximately 25 minutes or until all vegetables are tender.
- Add the chorizo and heat through.
- Just before serving, sprinkle with parsley and croutons.
CHICKPEA SOUP WITH SHREDDED KALE AND CHORIZO
I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.
Provided by Sarah_Jayne
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onion and garlic in the olive oil in a large pan.
- Add the chickpeas,chicken stock and chilli.
- Cook for about 10 minutes.
- Stir in the kale and cook for 3 minutes.
- Spoon into bowls and top with the chorizo.
Tips:
- Use good quality ingredients: Fresh vegetables, flavorful chorizo, and a rich chicken broth will make all the difference in the final soup.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be thin and watery. Add the ingredients in batches, and cook them until they are tender before adding the next batch.
- Season to taste: The flavors in this soup are well-balanced, but you may want to add more salt, pepper, or cumin to taste. Start with a small amount and add more as needed.
- Serve with crusty bread or crackers: This soup is delicious served with a side of crusty bread or crackers. The bread or crackers will help to soak up the flavorful broth.
Conclusion:
This chickpea and chorizo soup is a flavorful and satisfying meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy soup recipe, give this one a try.Tips:
- Use good quality ingredients: Fresh vegetables, flavorful chorizo, and a rich chicken broth will make all the difference in the final soup.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be thin and watery. Add the ingredients in batches, and cook them until they are tender before adding the next batch.
- Season to taste: The flavors in this soup are well-balanced, but you may want to add more salt, pepper, or cumin to taste. Start with a small amount and add more as needed.
- Serve with crusty bread or crackers: This soup is delicious served with a side of crusty bread or crackers. The bread or crackers will help to soak up the flavorful broth.
Conclusion:
This chickpea and chorizo soup is a flavorful and satisfying meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy soup recipe, give this one a try.
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