Best 2 Chickenless Noodle Soup Recipes
**Chickenless Noodle Soup: A Wholesome and Flavorful Treat for Vegetarians and Vegans**
Indulge in the comforting goodness of chickenless noodle soup, a hearty and flavorful dish perfect for vegetarians, vegans, and anyone seeking a delicious and wholesome meal. This delightful soup features a rich broth brimming with umami, packed with an array of vegetables, and complemented by tender noodles. With three variations to choose from – classic, Asian-inspired, and hearty Southwestern – this recipe offers a culinary journey that caters to diverse taste preferences.
**Classic Chickenless Noodle Soup:** Experience the timeless appeal of traditional chicken noodle soup, lovingly recreated with a savory vegetable broth. Carrots, celery, and onions form the aromatic base, while tender egg noodles add a satisfying bite.
**Asian-Inspired Chickenless Noodle Soup:** Embark on a culinary adventure with this Asian-inspired variation, where fragrant lemongrass, ginger, and garlic dance harmoniously in a flavorful broth. Shiitake mushrooms and baby bok choy lend an earthy depth, while rice noodles provide a delicate texture.
**Hearty Southwestern Chickenless Noodle Soup:** Experience the warmth of the Southwest in this flavorful soup, where roasted red peppers, corn, and black beans create a vibrant medley of colors and flavors. A blend of chili powder, cumin, and paprika imparts a subtle smokiness, while tender cornbread dumplings add a delightful twist.
Whether you're seeking a comforting classic, a taste of the Orient, or a hearty Southwestern delight, this collection of chickenless noodle soup recipes has something for every palate. Join us on this culinary journey and discover the joy of plant-based cooking.
CHICKENLESS NOODLE SOUP
My husband had a cold recently, and craved that old-timey chicken noodle soup--however, we recently decided we're not chicken-eaters anymore. So I experimented, and came up with this, which borrows from my Grandfather's Best Ever Chicken Noodle Soup, but with a vegetarian spin. My DH and DD now request it all the time. It is definitely time-consuming to make pasta from scratch, but the dill noodles are SO delicious. (I would love to do a vegan version of this, but still haven't found a good recipe for vegan noodles. If you have one you would recommend, I would love to hear from you!) Cooking time does not include time to soak beans.
Provided by Serah B.
Categories Beans
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make noodles: Mix flour, salt and dill in medium bowl. Make a well in the center of the flour mixture.
- In small bowl, mix egg, water and oil. Pour into well in flour mixture, and mix thoroughly. If dough is too dry/crumbly, add a few drops of water. If dough is too sticky, add a bit of flour.
- Gather dough into ball. Knead on lightly floured surface about 5 minuted until smooth and elastic.
- Divide dough in half. Keeping remaining dough covered, roll one half at a time into a paper-thin rectangle on a generously floured surface. Loosely fold rectangle into thirds. Cut into 1/4 inch pasta strips with a sharp knife. Unfold strips and lay out to dry (I usually hang mine over the backs of my kitchen chairs). Let stand 30 minutes until dry. (If you roll the pasta thick, it will take longer to dry).
- While pasta dries, begin soup. In a large pot, add vegetable broth, poultry seasoning, bay leaf, beans, onion, carrots, and celery.
- Bring to a boil. Reduce heat and simmer until beans and veggies are tender and flavors are well-blended, about 30-40 minutes.
- Add dill pasta. Simmer 5-10 minutes until pasta is tender.
- Enjoy!
- Can be frozen; reheats well.
CHICKENLESS CHICKEN NOODLE SOUP
I dont like chicken too much, so this is the recipe I came up with that doesnt use actual chicken. I love it.
Provided by CrystalA
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring the water almost to a boil and add the cubes.
- Dissolve cubes.
- Once it has reached a boil pour in egg noodles.
- Cook for 5 minutes and then add vegall, cream of soup, dill weed, bay leaf, salt, pepper, and celery salt.
- Continue cooking for 5 minutes.
- Serve with a nice grilled cheese sandwich.
- PS Will thicken upon standing.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, garlic, and mushrooms.
- Don't be afraid to experiment with different spices and herbs. This is a great way to personalize your soup and make it your own. Some good options include thyme, rosemary, sage, and oregano.
- Cook the noodles separately. This will prevent them from getting soggy in the soup.
- Add the noodles to the soup just before serving. This will help them stay al dente and prevent them from overcooking.
- Serve the soup with a variety of toppings. This could include things like grated Parmesan cheese, chopped fresh parsley, or crumbled bacon.
Conclusion:
Chickenless noodle soup is a delicious and easy-to-make soup that is perfect for a cold day or a quick lunch. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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