Best 4 Chicken Zucchini Casserole Moms Recipes
Get ready to tantalize your taste buds with a culinary delight that combines the tender flavors of chicken, the refreshing crunch of zucchini, and a symphony of aromatic spices. This Chicken Zucchini Casserole is a delectable casserole dish that promises a burst of flavors in every bite.
With three variations to choose from, this recipe caters to diverse preferences and dietary needs. The Classic Chicken Zucchini Casserole is a timeless recipe that showcases the perfect balance between chicken and zucchini, enveloped in a creamy sauce that will leave you craving for more. For a healthier twist, the Lightened Up Chicken Zucchini Casserole offers a delightful blend of lean chicken, fresh zucchini, and a light sauce that packs a punch of flavor without compromising on health. And for those with a vegetarian inclination, the Vegetarian Zucchini Casserole is a delightful option that features a medley of colorful vegetables, tofu, and a rich tomato-based sauce, ensuring that everyone can relish the goodness of this casserole.
CHICKEN ZUCCHINI CASSEROLE
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. -Bev Dutro, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
Nutrition Facts : Calories 481 calories, Fat 31g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 1174mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN AND ZUCCHINI CASSEROLE
This is my mom's recipe, she loves garlic, so it's heavily flavored in garlic! This is great served with garlic bread. For veg meal, leave out chicken and add squash. Prep time is a guess.
Provided by ARicePatty
Categories One Dish Meal
Time 1h20m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken, rinse and cut into strips or chunks - your preference.
- Cook zucchini low - medium heat until tender with 1/2 stick of butter.
- Remove from stove.
- In large mixing bowl add zucchini, carrots, onions, sour cream, cream of chicken soup, chicken, garlic and cheddar cheese, mix well.
- Add 1/2 cup stuffing and mix well.
- Pour mixture into a greased 13 x 9 baking pan.
- In same frying pan used for zucchini, heat 1/2 stick and 2 cups of stuffing, mixing well.
- Spread stuffing over casserole.
- Bake for 1 hour at 350 degrees.
- Serve with garlic bread and salad if desired.
- Enjoy.
Nutrition Facts : Calories 513.5, Fat 30.6, SaturatedFat 15.7, Cholesterol 130.3, Sodium 883.3, Carbohydrate 22.1, Fiber 3, Sugar 3.6, Protein 37.1
CHICKEN ZUCCHINI CASSEROLE
Make and share this Chicken Zucchini Casserole recipe from Food.com.
Provided by Dancer
Categories Chicken
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.
- Combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth.
- Add zucchini, onion, and chicken; mix.
- Spread chicken mixture in a greased 9 X 13 inch casserole. Melt the butter in a skillet, add Accent seasoning and toss well to coat with butter.
- Sprinkle cheese over chicken mixture and bake for 1 hour.
- Casserole should be golden brown and hot!
Nutrition Facts : Calories 374.9, Fat 32.9, SaturatedFat 19.3, Cholesterol 85.2, Sodium 666.5, Carbohydrate 13.5, Fiber 2.3, Sugar 7, Protein 8.9
CHICKEN ZUCCHINI CASSEROLE, MOM'S
The hubby and I both like zucchini and chicken, so this recipe of mom's is a good combination of both...
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 6
Steps:
- 1. Layer zucchini, chicken then sauce of remaining ingredients. Bake at 350 degrees 30 minutes. Baste and covered 30 minutes more.
Tips:
- Cut the zucchini and chicken into uniform pieces: This will help them cook evenly.
- Use a large skillet to cook the chicken and zucchini: This will prevent overcrowding and ensure that the ingredients cook evenly.
- Season the chicken and zucchini well: This will add flavor to the dish.
- Don't overcook the chicken and zucchini: They should be cooked through but still tender.
- Use a creamy sauce: This will help to bind the ingredients together and make the dish more flavorful.
- Top the casserole with cheese: This will add a golden brown crust to the dish.
- Serve the casserole hot: This is when it will be at its best.
Conclusion:
Chicken zucchini casserole is a quick, easy, and delicious meal that can be enjoyed by the whole family. It's packed with protein and vegetables, making it a healthy and satisfying dish. Whether you're looking for a weeknight dinner or a potluck dish, this chicken zucchini casserole is sure to impress.
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