Best 3 Chicken Zingarella Recipes

Indulge in the vibrant flavors of Southern Italy with Chicken Zingarella, a tantalizing dish that captures the essence of rustic Italian cooking. This recipe presents two variations – the traditional style hailing from the sun-drenched region of Campania and a modern rendition featuring succulent chicken thighs. Both versions share a symphony of flavors, featuring tender chicken browned to perfection and complemented by a vibrant sauce bursting with Italian herbs, tangy tomatoes, and the subtle heat of chili peppers. As you delve into this culinary journey, the traditional recipe offers a delightful combination of white wine and chicken broth, slowly simmered to create a rich and flavorful sauce. The modern take, on the other hand, introduces a burst of freshness with the addition of bell peppers and zucchini, adding a delightful crunch and vibrant colors to the dish. Whichever variation you choose, Chicken Zingarella promises an unforgettable culinary experience, transporting you to the heart of Italy with every bite.

Here are our top 3 tried and tested recipes!

CHICKEN ZINGARELLA

Chicken Zingarella image

This recipe is from my Mom. It is sweet and savory. It is also fairly quick to prepare. Serve over spaghetti or linguine.

Provided by quotFoodThe Way To

Categories Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts, sliced into bite-size pieces
1 (28 ounce) jar ragu garden vegetable spaghetti sauce or 1 (28 ounce) jar any vegetable spaghetti sauce
1 (14 ounce) jar roasted red peppers
1 small onion, chopped
6 -7 large mushrooms, sliced
3 garlic cloves, chopped
2 tablespoons light brown sugar
1/4 cup red wine
olive oil

Steps:

In a large skillet, saute mushrooms, onions, and garlic in olive oil until onions are translucent and mushrooms golden brown.
Add chicken and cook until no longer pink.
Add jar sauce, wine and brown sugar; simer 15 minutes on medium-low heat.
Drain roasted peppers of oil and slice into strips; add to sauce and simmer 5 minutes more.
Serve immediately over pasta of your choice.

Nutrition Facts : Calories 324.1, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1455.8, Carbohydrate 14.6, Fiber 1.8, Sugar 8.1, Protein 32.4

CHICKEN ZINGARELLA

Chicken Zingarella image

"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."

Provided by star pooley

Categories Pasta

Time 30m

Number Of Ingredients 10

Ingredients

4 chicken breast halves, skinless and boneless & cut into bite size pieces
1 (28) oz jar of prepared spaghetti sauce
1 (14) oz jar roasted italian peppers, drained & chopped
6 fresh mushrooms, sliced
1 medium onion, chopped
3 clove garlic, minced
2 Tbsp brown sugar, light
1/4 c red wine
1/4 c olive oil
1 (16) oz package of linguini pasta

Steps:

1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender
2. Add chicken, and cook until no longer pink.
3. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
4. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
5. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

QUICK CHICKEN ZINGARELLA

Quick Chicken Zingarella image

A slightly sweet sauce that is quick to make!

Provided by Star Pooley

Categories Main Dish Recipes Pasta Chicken

Yield 8

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, cut into 1-inch cubes
1 (28 ounce) jar spaghetti sauce
1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
5 fresh mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons brown sugar
¼ cup red wine
¼ cup olive oil
1 (16 ounce) package linguini pasta

Steps:

In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 62.3 g, Cholesterol 35.6 mg, Fat 11.8 g, Fiber 7.1 g, Protein 21.1 g, SaturatedFat 2.2 g, Sodium 697.5 mg, Sugar 12.7 g

Tips:

Choose the right chicken. For this recipe, bone-in, skin-on chicken breasts or thighs work best. The bones and skin help to keep the chicken moist and flavorful as it cooks.
Use a well-seasoned skillet. A well-seasoned skillet will help to prevent the chicken from sticking and will also add flavor to the dish.
Cook the chicken over medium heat. Cooking the chicken over medium heat will help to prevent it from burning and will also allow it to cook evenly.
Do not overcrowd the skillet. If you overcrowd the skillet, the chicken will not cook evenly and will likely become dry and tough.
Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving. Letting the chicken rest before serving will help to keep it moist and juicy.

Conclusion:

Chicken Zingarella is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, peppers, onions, and tomatoes creates a flavorful and colorful dish that is sure to please everyone at the table. Serve Chicken Zingarella with rice, pasta, or your favorite side dish.