Best 2 Chicken Yakisoba Recipes
**Tantalize your taste buds with Chicken Yakisoba, a delectable Japanese stir-fried noodle dish bursting with umami flavors. This quick and easy recipe combines tender chicken, succulent vegetables, and slurp-worthy noodles coated in an irresistible savory sauce. With step-by-step instructions and a delightful video guide, you'll be whipping up this restaurant-quality dish in no time. From the classic Chicken Yakisoba to variations such as Vegetable Yakisoba and Shrimp Yakisoba, this article caters to diverse dietary preferences and ensures a flavor-packed meal for every palate.**
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN YAKISOBA
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
- Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
- Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.8 g, Cholesterol 29.3 mg, Fat 16.5 g, Fiber 7.2 g, Protein 26.5 g, SaturatedFat 2.2 g, Sodium 3867.9 mg, Sugar 9.6 g
YAKISOBA CHICKEN
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.
Provided by emmaxwell
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
- In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
Nutrition Facts : Calories 295.2 calories, Carbohydrate 40.7 g, Cholesterol 45.6 mg, Fat 4.8 g, Fiber 3 g, Protein 26.3 g, SaturatedFat 0.9 g, Sodium 1621.3 mg, Sugar 5.5 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your yakisoba.
- Cook the chicken and vegetables separately: This will help to ensure that both are cooked evenly.
- Use a well-seasoned wok or skillet: This will help to prevent the food from sticking.
- Cook the noodles according to the package directions: Be sure to rinse them well before cooking.
- Add the noodles to the wok or skillet last: This will help to prevent them from overcooking.
- Serve the yakisoba immediately: This is a dish that is best enjoyed fresh.
Conclusion:
Chicken yakisoba is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy weeknight dinner, give chicken yakisoba a try.
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