Best 5 Chicken Wonton Cups Recipes

Indulge in a culinary adventure with our delectable Chicken Wonton Cups, a delightful appetizer or party snack that tantalizes taste buds with every bite. These crispy wonton shells are filled with a savory mixture of juicy chicken, aromatic vegetables, and a symphony of Asian flavors. Accompanying this main recipe are two tantalizing variations: a Vegetarian Wonton Cups recipe for those seeking a meatless option, and a Spicy Wonton Cups recipe for those who crave a fiery kick. Each variation offers a unique taste experience, ensuring that there's something for every palate.

Here are our top 5 tried and tested recipes!

CHICKEN WONTON CUPS

Chicken Wonton Cups image

My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. -I used light mayonnaise and cream cheese to reduce fat. -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

36 wonton wrappers
Cooking spray
1-1/2 cups shredded cooked chicken breasts
1 package (8 ounces) reduced-fat cream cheese
1/2 cup shredded Parmesan cheese
1/3 cup reduced-fat mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1 jalapeno pepper, seeded and minced

Steps:

Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ASIAN CHICKEN WONTON CUPS

Asian Chicken Wonton Cups image

Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 13

Ingredients

24 wonton skins (about 3 1/4-inch square)
Cooking spray
3 tablespoons creamy peanut butter
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons chili puree with garlic
2 teaspoons dark sesame oil
1/2 cup sliced almonds, toasted
2 medium green onions, sliced (2 tablespoons)
1 cup chopped cooked chicken
1/2 cup shredded Chinese (napa) cabbage

Steps:

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).

Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg

BUFFALO CHICKEN WONTON CUPS

Buffalo Chicken Wonton Cups image

Make and share this Buffalo Chicken Wonton Cups recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 27m

Yield 36 appetizers

Number Of Ingredients 7

Ingredients

1/2 cup marzetti ranch dip
36 wonton wrappers
36 teaspoons hot sauce, divided (1 tsp per cup)
2 cups diced and cooked chicken
1/4 cup chopped fresh jalapeno pepper
1/3 cup chopped green onion
1/2 cup finely diced celery

Steps:

Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.

CHICKEN FAJITA WONTON CUPS

Chicken Fajita Wonton Cups image

Make and share this Chicken Fajita Wonton Cups recipe from Food.com.

Provided by GrandmaG

Categories Chicken Breast

Time 50m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

24 wonton wrappers
12 ounces chicken, cut in fajita style strips
1 (1 1/4 ounce) package fajita seasoning mix (if you can not purchase pre package mix use 1 ounce of Fajita Seasoning Mix Fajita Seanoning Mix)
1 cup water
1 tablespoon dried onion flakes
1 red bell pepper, cut into small pieces
bottled ranch dressing, to taste
8 ounces monterey jack cheese, shredded
cooking spray

Steps:

Preheat oven to 400 degrees.
In frypan cook chicken over medium with fajita mix and one cup water until chicken is done and almost all liquid is absorbed, Need at least 2 tablespoons liquid.
About 15 minutes.
While chicken is cooking, spray mini muffin tins with cooking spray and put wonton wrappers in each tin to form cups.
Bake until slightly crisp, about 10 minutes.
Remove chicken from heat when done and chop into small pieces.
Mix chicken and minced onion with reserved liquid.
Fill each cup in this order with: 1 teaspoon of chicken, 4 or 5 pieces of bell pepper, approximately 1/2 teaspoon of ranch dressing, and sprinkle cheese on top.
Put back in oven long enough to heat and melt cheese, about 5 to 10 minutes.
Lift out and place on serving platter.

ASIAN CHICKEN WONTON CUPS W VANILLA APRICOT SAUCE

Asian Chicken Wonton Cups w Vanilla Apricot Sauce image

Unique and yummy appetizer I served on New Years Eve

Provided by barbara lentz

Categories Meat Appetizers

Time 25m

Number Of Ingredients 12

Ingredients

12 wonton wrappers
1 lb chicken breasts cut into bite size pieces
1 medium onion finely chopped
2 Tbsp each lemon juice, olive oil, soy sauce
1 tsp each basil, cumin and ground ginger
1/2 tsp each black pepper and garlic powder
1/2 c green parts of bok choy thinly sliced
VANILLA APRICOT SAUCE
1/2 c apricot jam
2 Tbsp orange juice
1 tsp vanilla
1/4 tsp each cinnamon and ground ginger

Steps:

1. Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
2. Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
3. Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
4. For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm

Tips:

Use wonton wrappers that are not too thick. This will ensure that the cups are crispy and not doughy.
Be careful not to overfill the wonton cups. Otherwise, they will become soggy.
Bake the wonton cups at a high temperature. This will help them to crisp up quickly.
Let the wonton cups cool slightly before filling them. This will prevent the filling from making the cups soggy.
Get creative with your fillings! You can use anything from chicken and vegetables to shrimp and cheese.

Conclusion:

Chicken wonton cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, flavorful, and can be filled with a variety of ingredients. So next time you are looking for a quick and easy snack or appetizer, give chicken wonton cups a try!