**Tantalize your taste buds with a culinary journey to the tropics with our enticing Chicken with Watermelon Mango Salsa recipe.** This vibrant dish bursts with a harmonious blend of sweet, savory, and tangy flavors, sure to leave you craving more. Succulent chicken breasts, marinated in a zesty blend of spices and herbs, are grilled to perfection, achieving a tender and juicy texture. The accompanying salsa, a vibrant symphony of diced watermelon, sweet mango, refreshing cucumber, and zesty red onion, adds an explosion of colors and flavors to complement the grilled chicken. Served atop a bed of fluffy jasmine rice, this dish is a delightful fusion of sweet and savory, perfect for any occasion.
**Explore the culinary versatility of chicken with our diverse collection of recipes.** Indulge in the classic comfort of our Southern Fried Chicken, where crispy, golden-brown chicken pieces are seasoned to perfection with a blend of aromatic herbs and spices. For a healthier alternative, try our Grilled Chicken with Chimichurri Sauce, where tender chicken breasts are grilled to perfection and drizzled with a vibrant and flavorful chimichurri sauce made with fresh herbs, garlic, and olive oil. If you're craving a quick and easy meal, our One-Pot Chicken Teriyaki Stir-Fry is a lifesaver, combining tender chicken, colorful vegetables, and a delectable teriyaki sauce in a single pot for a hassle-free meal.
MIRACLE MANGO SALSA CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a large cast-iron skillet over medium-high heat.
- Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate.
- Add the rice, 1 1/2 cups water and 1 cup of the mango salsa. Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are cooked through, 17 to 20 minutes.
- Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.
CHICKEN WITH WATERMELON-MANGO SALSA
Come home to this hearty grilled chicken dinner flavored with watermelon and mango salsa - a tasty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in shallow glass dish. Mix grill seasoning and oil; spoon over chicken. Cover; refrigerate 1 hour.
- Meanwhile, in medium bowl, mix all salsa ingredients. Cover; refrigerate to blend flavors.
- Heat gas or charcoal grill. Carefully brush oil on grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salsa.
Nutrition Facts : Calories 270, Carbohydrate 15 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 12 g, TransFat 0 g
BONELESS BREAST OF CHICKEN WITH MANGO SALSA
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
- MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.
MARINATED GRILLED CHICKEN WITH WATERMELON SALSA
Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.
Provided by Cookin-jo
Categories Chicken Breast
Time 25m
Yield 4 chcken breasts, 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients in a zipper bag and mix.
- Add chicken, seal, and smoosh around to coat.
- Refrigerate 4 hours, turning occasionally.
- Combine salsa ingredients and stir.
- Plate chicken on pre-heated grill coated with cooking spray.
- Grill 5 minutes on each side, less for thighs, or until cooked through.
- Serve with salsa.
WATERMELON - MANGO SALSA
This recipe is great with grilled fish or chicken. I is really great for a hot summer meal. Simple to make and very tasty
Provided by School Chef
Categories Low Protein
Time 10m
Yield 1/3 cup, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Dice watermelon and mango into small cubes.
- 2. Blend all other ingredients into fruit cubes
- 3. Chill well, serve.
Nutrition Facts : Calories 29.3, Fat 0.1, Sodium 73.7, Carbohydrate 7.4, Fiber 0.6, Sugar 6.2, Protein 0.5
CHICKEN WITH MANGO SALSA
In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken entree. You can grill the chicken, if you like.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours. , Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa.
Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 384mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- For the best flavor, use ripe watermelon and mango.
- If you don't have fresh cilantro, you can use dried cilantro instead. Just be sure to use about half the amount.
- Serve the chicken with your favorite sides, such as rice, quinoa, or roasted vegetables.
- Be sure to marinate the chicken for at least 30 minutes before cooking.
- If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
Conclusion:
This chicken with watermelon-mango salsa is a delicious and refreshing dish that is perfect for a summer cookout. The chicken is grilled to perfection and the salsa is a perfect complement, with its sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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