Best 2 Chicken With Tangerine Honey And Chipotle Glaze Recipes

Indulge in a tantalizing culinary journey with our diverse collection of chicken recipes, each boasting unique flavor profiles to suit every palate. Embark on a zesty adventure with our Chicken with Tangerine, Honey, and Chipotle Glaze, where the vibrant citrus notes of tangerine harmonize perfectly with the smoky heat of chipotle, creating a glaze that tantalizes the taste buds. For a classic comfort food experience, try our Southern-Style Fried Chicken, where crispy, golden-brown chicken meets a symphony of aromatic herbs and spices. If you're craving a healthier option, our Roasted Chicken with Lemon and Herbs delivers a succulent and flavorful dish, bursting with the freshness of lemon and fragrant herbs. But if you're looking for a quick and easy weeknight dinner, our One-Pan Chicken and Veggie Stir-Fry promises a delightful medley of tender chicken, vibrant vegetables, and a savory sauce, all coming together in one convenient pan.

Let's cook with our recipes!

TANGERINE & HONEY GLAZED CHICKEN

Tangerine & Honey Glazed Chicken image

This recipe is from astray.com If they are in season, use fresh tangerines. At other times, Use the frozen juice and substitute oranges for the zest and for garnishing

Provided by spicytunaroll

Categories Chicken

Time 3h45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tangerines or 3 oranges
2 tablespoons honey
2 tablespoons soy sauce
2 garlic cloves, crushed
3 lbs chicken, cut into 8 serving pieces

Steps:

Grate 1 tsp tangerine zest (colored part of peel) squeeze enough juice to get 1/2 cup. Slice remaining tangerine into wedges. Place juice in large bowl; add honey, soy sauce, garlic and 1/2 tsp freshly ground pepper. Mix. Add chicken; turn to coat. Cover; marinate in refrigerator 2 to 3 hours, turning chicken occasionally.
Preheat oven to 400°F Line large jelly-roll pan with aluminum foil.
Drain marinade into saucepan; boil 3 minutes or until reduced by half.
Arrange chicken skin side up on jelly-roll pan; bake 40 minutes or until cooked, basting every 1o minutes with marinade and pan juices. Garnish with tangerine wedges.

TANGERINE CHICKEN

Tangerine Chicken image

From Redbook This recipe has been tested by Redbook These Asian-inspired roasted chicken breasts come out tender and juicy thanks to frequent basting with the gingered tangerine sauce.

Provided by Tinat51796

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tangerines, use for peel and 3/4 cup juice
1/4 cup soy sauce
1/4 cup honey
2 teaspoons minced garlic
2 teaspoons grated fresh gingerroot
1 1/2 teaspoons toasted sesame oil
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground pepper
2 about 2 3/4 pounds total chicken breast halves

Steps:

Remove colored part of peel from tangerines using a vegetable peeler and very finely chop; juice enough tangerines to yield 3/4 cup juice.
Combine peel and juice in a bowl with soy sauce, honey, garlic, ginger root, sesame oil, cinnamon, and pepper; whisk until honey is dissolved. Pour into a food storage bag.
Cut off rib portions from chicken breasts. Place breasts halves in marinade and seal bag; turn to coat chicken. Refrigerate at least 4 hours, turning bag several times.
Remove chicken from marinade and place in a foil-lined shallow roasting pan. Pour marinade from the bag into a saucepan, boil 10 minutes, until mixture is thick and syrupy. Brush chicken with some sauce. Roast chicken at 375 degrees F for 45 minutes, basting with remaining sauce, until chicken is just barely pink in thickest parts. Garnish breasts with toasted sesame seeds.

Tips:

Choose the right chicken: Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they stay moist and juicy during cooking.

Make sure the glaze is thick: The glaze should be thick enough to coat the chicken and caramelize in the oven. If it's too thin, add more honey or maple syrup.

Don't overcrowd the pan: Make sure there is enough space in the pan for the chicken to cook evenly. If the pan is too crowded, the chicken will steam instead of roast.

Roast the chicken until it's cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.

Let the chicken rest before serving: Let the chicken rest for a few minutes before serving. This will help the juices redistribute and make the chicken more tender.

Conclusion:

This chicken with tangerine, honey, and chipotle glaze is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet, tangy, and smoky flavors is sure to please everyone. Serve with rice, roasted vegetables, or a salad for a complete meal.