Best 2 Chicken With Sun Dried Tomatoes And Capers Recipes

Embark on a culinary journey with our tantalizing chicken recipes, each infused with distinct flavors and textures to create a symphony of taste. From the vibrant tang of sun-dried tomatoes and capers to the rich creaminess of a mushroom sauce, these dishes promise an unforgettable dining experience. Indulge in the classic pairing of chicken with sun-dried tomatoes and capers, a combination that delivers a burst of Mediterranean sunshine to your palate. For a touch of rustic charm, try the succulent chicken with mushrooms and cream sauce, where tender chicken pieces nestle in a velvety mushroom embrace. For those who crave a zesty kick, the spicy chicken with salsa and avocado offers a fiery fiesta of flavors, while the aromatic chicken with lemon and herbs takes you on a refreshing Mediterranean escape. No matter your preference, our diverse range of chicken recipes guarantees a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN PICCATA

Chicken Piccata image

Provided by Food Network

Categories main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

2 (8-ounce) chicken breasts, boneless and skinless
Salt and pepper
Flour
2 tablespoons clarified butter, or olive oil
2 tablespoons dry white wine
1 cup chicken broth
2 lemons, juiced
1 tablespoon capers
1 tablespoon sun-dried tomatoes, chopped
2 tablespoons cold butter
1 tablespoon Italian parsley leaves, chopped

Steps:

Slice the chicken breast diagonally into 3 medallions each. Pound them between 2 sheets of plastic wrap. Season with salt and pepper.
Dredge the flattened chicken medallions in flour. Saute the chicken scaloppine on high heat in clarified butter or olive oil, 2 minutes on each side, remove and keep warm. Discard oil or butter. Place pan on medium heat, add white wine and reduce. Add chicken broth, lemon juice, capers and sun-dried tomatoes. Reduce by 1/2 and thicken sauce with the cold butter. Adjust seasoning, plate the chicken scaloppine, garnish with the sauce and chopped parsley.

CHICKEN BREASTS WITH TOMATOES AND CAPERS

Chicken Breasts With Tomatoes and Capers image

This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.

Provided by Pierre Franey

Categories dinner, one pot, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 boneless, skinless chicken breasts (about 2 1/4 pounds)
Salt and freshly ground white pepper to taste
2 tablespoons olive oil
2 tablespoons butter
6 tablespoons finely chopped shallots
2 teaspoons finely chopped garlic
4 teaspoons finely chopped fresh tarragon, or 2 teaspoons dried tarragon
8 ripe plum tomatoes cut into small cubes (or one 28-ounce can of tomatoes, drained and chopped)
1/4 cup red wine vinegar
1/4 cup drained capers
1 cup dry white wine
2 tablespoons tomato paste
1/4 cup chopped fresh parsley leaves

Steps:

Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 512, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 3 grams, Protein 60 grams, SaturatedFat 6 grams, Sodium 1163 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Use high-quality ingredients for the best flavor. Look for sun-dried tomatoes that are plump and moist, and capers that are briny and tangy.
Don't overcook the chicken. Cook it until it is cooked through but still tender and juicy.
Serve the chicken with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.

Conclusion:

Chicken with sun-dried tomatoes and capers is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of sun-dried tomatoes, capers, and olives gives the chicken a bright and tangy flavor that is sure to please everyone at the table.

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