Indulge in a culinary journey with our delectable Chicken with Sun-Dried Tomato Mushroom Sauce, a symphony of flavors that will tantalize your taste buds. This dish combines tender chicken, succulent sun-dried tomatoes, earthy mushrooms, and a rich, creamy sauce, creating a harmonious balance of textures and flavors. Accompany your main course with a medley of our carefully curated side dishes, including a refreshing Arugula Salad with Lemon Vinaigrette, a vibrant Quinoa Pilaf with Roasted Vegetables, and a comforting Creamy Polenta with Parmesan Cheese. Each recipe is expertly crafted to complement the main dish, offering a delightful symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN IN CREAMY SUN-DRIED TOMATO SAUCE
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 7h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 35.8 g, Cholesterol 61.6 mg, Fat 7.8 g, Fiber 3.6 g, Protein 27.4 g, SaturatedFat 1.7 g, Sodium 899.4 mg, Sugar 1 g
CHICKEN WITH SUN-DRIED TOMATO-MUSHROOM SAUCE
This is my adaptation of a Superfast Cooking Light recipe. I can get this on the table pretty darn fast after work!
Provided by Hey Jude
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tsp.
- oil in a large non-stick skillet over medium-high heat.
- Sprinkle chicken with salt and pepper.
- Add chicken to pan; cook 4 minutes on each side or until done.
- Remove from pan; keep warm.
- Reduce heat to medium.
- Add 2 tsp.
- oil, mushrooms, and shallots; cook 2 minutes, stirring frequently.
- Stir in broth, chopped tomatoes, and wine; cook for 1 minute.
- Spoon sauce over chicken; sprinkle with parsley.
- Serve over pasta.
BRAISED CHICKEN WITH MUSHROOMS AND SUN-DRIED TOMATOES
Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes.
Provided by sugarpea
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a skillet over medium high heat; pat chicken dry, season with salt and pepper and brown on both sides; set aside.
- Reduce heat to medium-low; add onion, garlic, basil and red pepper flakes and saute, stirring, until onion is softened; add mushrooms and salt and pepper and continue cooking and stirring over medium heat until mushrooms are softened.
- Whisk in the wine, broth, tomato paste; add chicken and bring to a boil; reduce heat to a simmer and cook, covered, for 8-12 minutes until cooked through.
- Remove chicken and keep warm; knead butter and flour together and add to skillet, stirring until incorporated and smooth; add sun-dried tomatoes and simmer, stirring, 2-3 minutes until thickened.
- Stir in parsley and pour sauce over chicken; serve immediately.
CHICKEN BREAST WITH SUN-DRIED TOMATOES
Sun-dried tomatoes provide intense flavor in this delightful chicken entree. If you have all the ingredients for this dish ready before you start to cook, the recipe comes together quickly.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Bring 1/2 cup broth to a boil; remove from the heat. Stir in sun-dried tomatoes; let stand for 10 minutes. In a large nonstick skillet coated with cooking spray, saute the mushrooms, onion and 1 teaspoon garlic for 1 minute. Stir in the remaining broth; cook 2 minutes longer or until mushrooms are tender. Remove mushroom mixture and set aside., Rub chicken with remaining garlic. In the same skillet, brown chicken in oil for 3 minutes on each side. Stir in tomato mixture; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear. Remove chicken; slice and keep warm., In a small bowl, combine the cornstarch, basil, salt and pepper. Stir in milk until smooth; add to tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in mushroom mixture. Spoon over chicken. Serve with pasta if desired.
Nutrition Facts : Calories 190 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 416mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- To enhance the flavor of the dish, use high-quality sun-dried tomatoes packed in oil. Look for plump, brightly colored tomatoes that have been marinated in olive oil, herbs, and spices.
- If you don't have white wine on hand, you can substitute it with chicken broth or water. However, white wine adds a subtle acidity and depth of flavor to the sauce that really elevates the dish.
- Feel free to adjust the amount of red pepper flakes in the recipe to suit your taste preferences. If you like spicy food, you can add more red pepper flakes. If you prefer a milder dish, you can reduce the amount or omit it altogether.
- Use a variety of mushrooms in the recipe for a more complex flavor. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- If you don't have heavy cream on hand, you can substitute it with milk or half-and-half. However, heavy cream will give the sauce a richer, creamier texture.
- Serve the chicken with sun-dried tomato mushroom sauce over pasta, rice, or mashed potatoes. You can also serve it with a side of roasted vegetables or a salad.
Conclusion:
This chicken with sun-dried tomato mushroom sauce is a quick and easy weeknight meal that is sure to please the whole family. The combination of juicy chicken, flavorful sauce, and tender mushrooms makes this dish a winner. Plus, it's a great way to sneak in some extra vegetables into your diet. So next time you're looking for a delicious and healthy meal, give this recipe a try. You won't be disappointed!
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