Best 3 Chicken With Sun Dried Tomato Dressing Recipes
**Indulge in a Culinary Journey with Sun-Kissed Flavors: Discover a Trio of Chicken Recipes with Sun-Dried Tomato Dressing**
Embark on a culinary adventure with three tantalizing chicken recipes centered around the vibrant flavors of sun-dried tomatoes. These dishes promise an explosion of taste, combining the tangy sweetness of sun-dried tomatoes with the versatility of chicken. Let your taste buds embark on a journey as you explore each recipe, ranging from a one-pan skillet delight to an elegant sheet pan extravaganza. Each dish offers a unique experience, showcasing the versatility of sun-dried tomatoes in creating flavorful and visually stunning meals. From the aromatic skillet chicken with its medley of vegetables to the succulent sheet pan chicken with its crispy herbed crust, these recipes are sure to leave you craving more. Prepare to elevate your weeknight dinners and impress your loved ones with these sun-kissed chicken creations.
SUN DRIED TOMATO CHICKEN
This chicken dish is easy to prepare, has a ton of flavor, and goes very well over pasta.
Provided by JS_UPenn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes.
- Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth.
- Heat olive oil and butter in a skillet over medium heat. Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently. Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.
Nutrition Facts : Calories 302 calories, Carbohydrate 7.3 g, Cholesterol 108.7 mg, Fat 13 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 4.3 g, Sodium 450.3 mg, Sugar 2.9 g
SUN-DRIED TOMATO CHICKEN
Impress your family with Sun-Dried Tomato Chicken from My Food and Family! Bacon meets better-for-you in this smart and savory chicken dish. Sun-dried tomato vinaigrette, herbs and fresh tomatoes create unforgettable flavor everyone will love in our Sun-Dried Tomato Chicken recipe.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
- Add chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165ºF).
- Transfer chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
SUN-DRIED TOMATO AND LEFTOVER CHICKEN RECIPE
Put last night's dinner to good use with this great leftover chicken recipe that takes just 10 minutes to prep. Next time, you'll want to cook up chicken specifically for this Sun-Dried Tomato and Leftover Chicken Recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
Tips:
- Use high quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space so that it can brown evenly.
- Cook the chicken to the proper temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is flavorful: The sun-dried tomato dressing is the star of this dish, so make sure it's packed with flavor.
- Serve the chicken immediately: This dish is best served hot off the stove, so make sure to have everything ready to go before you start cooking.
Conclusion:
This chicken with sun-dried tomato dressing is a delicious and easy-to-make weeknight meal. The combination of flavorful chicken, tangy sun-dried tomatoes, and creamy goat cheese is sure to please everyone at the table. Serve it with a side of roasted vegetables or a simple salad for a complete meal.
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