Best 5 Chicken With Strawberry Sauce Recipes

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Tantalize your taste buds with a culinary masterpiece that blends the unexpected flavors of chicken and strawberries in a harmonious dance of sweet and savory. This carefully curated collection of recipes presents a delightful journey into the world of chicken with strawberry sauce, offering a range of options to suit every palate. From the classic combination of roasted chicken and strawberry glaze to the innovative strawberry-stuffed chicken breasts and the tangy strawberry-balsamic chicken stir-fry, each recipe promises a unique gustatory experience. Embark on this culinary adventure and discover the hidden gem that is chicken with strawberry sauce.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND CHICKEN & STRAWBERRY-BALSAMIC SAUCE



Almond Chicken & Strawberry-Balsamic Sauce image

Crispy chicken with a sweet-tart sauce is served alongside wilted spinach for this special meal. I created the recipe many years ago for a contest, and it won the grand prize! It's easy to make and comes off as very elegant. -Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup panko bread crumbs
1/3 cup unblanched almonds, coarsely ground
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
3 teaspoons canola oil, divided
1/4 cup chopped shallots
1/3 cup reduced-sodium chicken broth
1/3 cup strawberry preserves
3 tablespoons balsamic vinegar
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 package (9 ounces) fresh baby spinach

Steps:

  • In a shallow dish, combine the bread crumbs, almonds, salt and pepper. Add chicken, one piece at a time, and turn to coat. , In a large nonstick skillet, cook chicken in 2 teaspoons oil over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm., In the same pan, cook shallots in remaining oil until tender. Stir in the broth, preserves, vinegar and rosemary. Bring to a boil. Reduce heat; simmer for 5-6 minutes or until thickened., Meanwhile, in a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain; serve with chicken and sauce.

Nutrition Facts : Calories 349 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 29g protein.

CRANBERRY SAUCE CHICKEN II



Cranberry Sauce Chicken II image

Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!

Provided by Honda

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h

Yield 7

Number Of Ingredients 4

6 chicken thighs
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Russian-style salad dressing
1 packet dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 38.4 g, Cholesterol 67.7 mg, Fat 20.8 g, Fiber 1.7 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 828.4 mg, Sugar 31.4 g

BARBECUED STRAWBERRY CHICKEN



Barbecued Strawberry Chicken image

When it's time to impress family and friends, we serve barbecued chicken garnished with strawberries. It's easier than anyone would ever guess. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons canola oil
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons butter
1/4 cup finely chopped red onion
1 cup barbecue sauce
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 tablespoons honey
1 cup sliced fresh strawberries

Steps:

  • Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute., Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.

Nutrition Facts : Calories 495 calories, Fat 17g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 829mg sodium, Carbohydrate 49g carbohydrate (42g sugars, Fiber 2g fiber), Protein 35g protein.

STRAWBERRY JAMMED CHICKEN



Strawberry Jammed Chicken image

Make and share this Strawberry Jammed Chicken recipe from Food.com.

Provided by Katha

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless chicken breast
1/4 cup strawberry jam
2 tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 tablespoon brown sugar
1 teaspoon soy sauce
3 tablespoons water
1/2 tablespoon olive oil
1 dash black pepper

Steps:

  • Mix all ingredients except chicken in a small bowl.
  • Microwave about 15 seconds to melt sugar.
  • Stir to blend.
  • Brown chicken in a large saute pan coated with cooking spray about 5-10 minutes.
  • Add sauce.
  • Cook over low heat stirring sauce & turning chicken occasionally for about 10 minutes or until chicken juices run clear.
  • Serve with rice if desired.
  • 4 servings.

Nutrition Facts : Calories 310.4, Fat 12.2, SaturatedFat 3.3, Cholesterol 72.6, Sodium 167.6, Carbohydrate 24.4, Fiber 0.5, Sugar 17.9, Protein 24.1

ALMOND CRUSTED CHICKEN WITH A STRAWBERRY BALSAMIC SAUCE



Almond Crusted Chicken With a Strawberry Balsamic Sauce image

Almonds are loaded with good fats that keep you full longer and are bursting with vitamin E, an antioxidant that bolsters the immune system. The combination of the tender and crunchy almond crust combined with a savory strawberry sauce is definitely a winner! A subtle hint of balsamic vinegar adds a nice extra layer of flavor.

Provided by Cheese Please

Categories     High Protein

Time 40m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1/2 cup almonds
1 egg white
1 cup fresh strawberries, rinsed and stems removed
1 tablespoon sugar
1 tablespoon balsamic vinegar
1 tablespoon cornstarch
1/8 cup chicken broth (potentially more if sauce requires)
1 tablespoon fresh rosemary, finely chopped (2 sprigs of fresh rosemary)

Steps:

  • Preheat the over to 350. In a food processor, process almonds for 1-2 minutes to a chunky bread crumb consistency. Set aside.
  • Lightly pound chicken breast into 1/2" - 1" pieces. The easiest way to do this is to cover the chicken breast with saran wrap using the smooth side of a kitchen mallet.
  • Dip chicken into a bowl containing the egg white, followed by dipping the chicken into the almond mixture. Coat each chicken breast with almond crumbs on each side. Place is a glass baking dish. Bake chicken for 30-35 minutes.
  • For the strawberry sauce, combine the strawberries, sugar, and balsamic in a food processor. Place strawberry mixture in a stove top pan and add chicken broth, cornstarch and rosemary. Bring to a low boil and then reduce heat. Simmer for 5 minutes.
  • Top tender chicken breasts with the strawberry balsamic sauce and garnish with extra fresh rosemary. Bon Appetit!

Nutrition Facts : Calories 278.1, Fat 12.2, SaturatedFat 1.4, Cholesterol 75.5, Sodium 234, Carbohydrate 12.2, Fiber 2.7, Sugar 6.4, Protein 30

Tips:

  • Choose ripe strawberries: Use fresh, ripe strawberries for the best flavor in your sauce.
  • Adjust the sweetness: If you prefer a sweeter sauce, add more honey or maple syrup to taste.
  • Use a good quality balsamic vinegar: A good quality balsamic vinegar will add depth and richness to your sauce.
  • Don't overcook the chicken: Chicken breasts can dry out quickly, so be careful not to overcook them. Cook them until they are just cooked through, about 6-8 minutes per side.
  • Serve immediately: Chicken with strawberry sauce is best served immediately after it is cooked.

Conclusion:

Chicken with strawberry sauce is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy sauce pairs perfectly with the tender chicken, and the whole dish can be prepared in under 30 minutes. So next time you're looking for a quick and easy meal, give this recipe a try!

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