Best 4 Chicken With Sofrito Recipes
**Chicken with Sofrito: A Savory Symphony of Latin Flavors**
Indulge in the vibrant flavors of Latin cuisine with our delectable Chicken with Sofrito recipes. This classic dish showcases the harmony of tender chicken, aromatic sofrito sauce, and a medley of hearty vegetables. Embark on a culinary journey as we explore three distinct yet equally enticing variations of this beloved dish. Prepare to tantalize your taste buds with our traditional Puerto Rican Chicken with Sofrito, a flavorful Dominican-style rendition, and a zesty Colombian interpretation. Each recipe promises an explosion of authentic Latin flavors that will transport you to the heart of these vibrant cultures. Whether you prefer the bold and robust flavors of Puerto Rico, the rich and spicy notes of the Dominican Republic, or the vibrant and tangy accents of Colombia, our Chicken with Sofrito recipes offer a culinary adventure that will leave you craving more.
CHICKEN WITH SOFRITO
Chicken is taken to the next level with the addition of sofrito, a flavorful Spanish sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a large skillet or Dutch oven, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until golden and crisp, 8 minutes. Flip, then add sofrito, wine, and broth, swirling to combine. Transfer to oven and bake until chicken is cooked through, 25 minutes. Transfer chicken to a platter. Tilt skillet and spoon off excess fat; pour sauce over chicken to serve.
Nutrition Facts : Calories 462 g, Fat 29 g, Fiber 1 g, Protein 42 g, SaturatedFat 7 g
CUBAN SOFRITO CHICKEN
I got something similar to this recipe years ago, and since then I have added my own touch. You can do a lot with this. I serve it over black beans and rice... oh and you can't forget the Cuban bread!
Provided by Dommynchristian
Categories One Dish Meal
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken in cubes.
- Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings.
- (I try to marinate over night).
- Over low-med heat cook chicken.
- Add in olives and whatever else you may like.
- Serve over black beans and rice (if you like).
- Enjoy!
Nutrition Facts : Calories 205.8, Fat 13.5, SaturatedFat 2.9, Cholesterol 46.4, Sodium 47.5, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 15.5
SOFRITO CHICKEN (CROCKPOT, CROCK POT)
Make and share this Sofrito Chicken (Crockpot, Crock Pot) recipe from Food.com.
Provided by Ang11002
Categories Easy
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease crockpot with olive oil (leave the rest in the crockpot).
- Add all ingredients and mix well, adding chicken last; stirring to coat.
- Cover and cook on low for 8 hours.
CHICKEN SOFRITO
Yummy Portuguese chicken with veggies. Use spices according to your preferences.
Provided by GEMINIJANELOU13
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 3h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; mix well to combine. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 42.9 g, Cholesterol 97.7 mg, Fat 20.4 g, Fiber 5.9 g, Protein 35.9 g, SaturatedFat 6.5 g, Sodium 1031.9 mg, Sugar 4.4 g
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the sofrito will taste. Look for ripe tomatoes, bell peppers, onions, and garlic.
- Don't skimp on the olive oil: Olive oil is an essential ingredient in sofrito. It helps to bring out the flavors of the vegetables and gives the sofrito a rich, velvety texture.
- Cook the sofrito slowly: Sofrito is a slow-cooked dish. This allows the flavors of the vegetables to develop fully and meld together.
- Use a variety of vegetables: The vegetables in sofrito can vary depending on what you have on hand. Some common vegetables include tomatoes, bell peppers, onions, garlic, and carrots.
- Season the sofrito to taste: Sofrito should be seasoned with salt, pepper, and other spices to taste. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten the flavors.
Conclusion:
Sofrito is a versatile sauce that can be used in a variety of dishes. It can be used as a marinade, a sauce for grilled or roasted meats, or as a base for soups and stews. Sofrito is also a great way to add flavor and nutrition to your meals. It is a healthy and delicious way to enjoy the flavors of the Caribbean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
