Best 6 Chicken With Sausage And Dried Fruit Recipes
Tantalize your taste buds with a culinary journey through a delightful array of chicken dishes, each infused with the rich flavors of sausage and dried fruit. From the classic pairing of chicken and apple sausage to the exotic combination of chicken with chorizo and apricots, this article presents a symphony of flavors that will leave you craving more. Discover the secrets to creating succulent chicken breasts enveloped in a savory sausage and dried fruit stuffing, or indulge in the hearty goodness of chicken thighs braised in a flavorful broth infused with sausage and dried fruit. Whether you prefer the convenience of a one-pot dish or the elegance of a roasted chicken, this collection of recipes offers something for every palate and occasion. So, prepare to embark on a culinary adventure where chicken, sausage, and dried fruit unite to create dishes that are both satisfying and unforgettable.
Let's cook with our recipes!
HERB STUFFING WITH DRIED FRUIT
This bread stuffing with mixed dried fruit, sage, thyme and parsley makes a great accompaniment for roast turkey.
Provided by Food Network Kitchen
Time 2h
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Butter a shallow 3-quart baking dish. Cut or tear the bread into bite-size pieces. Divide between 2 rimmed baking sheets and spread into a single layer. Bake until slightly dry and crisp, 15 to 20 minutes. Cool completely.
- Meanwhile, melt 6 tablespoons of butter in a large skillet over medium-high heat. Add the dried fruit, sage, thyme, apple, onion, celery, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat and pour into a large bowl.
- Add the toasted bread to the onion mixture and toss until evenly moistened. Stir in the egg. Transfer to the prepared baking dish and evenly spread without packing the stuffing down too much. Bake until the top is crusty, about 40 minutes. Melt the remaining 2 tablespoons butter and drizzle over the top. Continue to bake until the top is crisp and golden, about 20 minutes more. Garnish with parsley and thyme.
ROASTED CHICKEN WITH DRIED FRUITS STUFFING
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Combine the breadcrumbs, raisins, butter, chives, salt, apricots and lemon zest in a bowl. Beat together with a wooden spoon to form a smooth mixture.
- Loosen the skin on the breasts of the chicken using your fingers, then distribute the stuffing under the skin on each side.
- Place the chicken into a large saute pan and roast for 30 minutes.
- Baste the chicken with the fat from the pan. Return to the oven and cook until the thickest part of the leg reaches 160 degrees F, 30 minutes more.
- Rest the chicken for 20 minutes before carving.
23 BEST WAYS TO COOK CHICKEN AND SAUSAGE
These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and sausage recipe in 30 minutes or less!
Nutrition Facts :
MOROCCAN CHICKEN WITH DRIED FRUIT AND OLIVE TOPPING
From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata. Plus the dried fruit adds fiber to this meal!
Provided by mikey ev
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat.
- Sprinkle salt, pepper, and thyme evenly over chicken.
- Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm.
- Heat remaining 1 teaspoon oil in pan.
- Add onion to pan; saute 2 minutes until tender.
- Add garlic to pan; saute 30 seconds.
- Add remaining ingredients to pan (fruit, wine, broth, olives, salt, and pepper); cook 5 minutes or until liquid almost evaporates.
- When there was still some liquid left in the pan, I threw the chicken back in to warm through and soak some of the flavor.
Nutrition Facts : Calories 275.7, Fat 9.3, SaturatedFat 1.7, Cholesterol 108.9, Sodium 703.1, Carbohydrate 4, Fiber 0.7, Sugar 1.2, Protein 37.2
CHICKEN WITH SAUSAGE AND DRIED FRUIT
This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
Provided by THERESA_M
Categories Healthy Chicken Breasts
Time 9h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 27.2 g, Cholesterol 93.1 mg, Fat 7 g, Fiber 3.1 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 590.6 mg, Sugar 22.5 g
CHICKEN WITH SAUSAGE AND DRIED FRUIT
This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
Provided by THERESA_M
Categories Healthy Chicken Breasts
Time 9h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage, green pepper, onion, garlic, apples, and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything, and season with salt and pepper. Cover, and cook on Low for 8 to 9 hours.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 27.2 g, Cholesterol 93.1 mg, Fat 7 g, Fiber 3.1 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 590.6 mg, Sugar 22.5 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for free-range chicken, artisanal sausage, and dried fruit that is plump and moist.
- Don't overcrowd the pan: When searing the chicken and sausage, make sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the meat will steam instead of sear.
- Use a variety of dried fruit: The type of dried fruit you use will impact the flavor of the dish. For a sweet and tangy flavor, use dried apricots or cranberries. For a more earthy flavor, use dried figs or dates.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important to cook it just until it is cooked through. Overcooked chicken will be dry and tough.
- Serve with your favorite sides: Chicken with sausage and dried fruit is a versatile dish that can be served with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Chicken with sausage and dried fruit is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of savory chicken, flavorful sausage, and sweet and tangy dried fruit, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy recipe, give this one a try. You won't be disappointed.
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