Best 4 Chicken With Sage And Baby Spinach Mashed Potatoes Maxs Grille Recipes
Feast your taste buds on a culinary journey with the tantalizing dish of chicken with sage and baby spinach mashed potatoes, a signature creation from the renowned Max's Grille. This delectable dish is a harmonious blend of flavors and textures that will leave you craving for more. The perfectly seasoned chicken, infused with the aromatic essence of sage, takes center stage, while the creamy mashed potatoes, enriched with baby spinach, provide a velvety and vibrant accompaniment. But that's not all; this article also unveils a treasure trove of other mouthwatering recipes, each one a testament to Max's Grille's culinary expertise. From the zesty lemon tart with its burst of citrusy goodness to the decadent chocolate lava cake with its molten chocolate center, every recipe promises an unforgettable dining experience. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you utterly satisfied.
Let's cook with our recipes!
PAN-ROASTED CHICKEN WITH SPINACH AND SMASHED POTATOES
Seven simple ingredients are the building blocks for this pan-roasted chicken dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, 15 minutes.
- Meanwhile, season chicken with salt, pepper, and thyme. In a large ovenproof skillet, heat 1 teaspoon olive oil over medium-high. Cook chicken, skin side down, until golden and crisp, 5 minutes. Flip, then add shallots; cook until chicken is browned, 5 minutes. Flip shallots, then transfer skillet to oven. Roast until chicken is cooked through, 15 minutes.
- Reserve 3/4 cup cooking water from potatoes. Drain potatoes and return to pan. Add 2 teaspoons oil, lemon zest, and reserved cooking water; season with salt and pepper and roughly mash.
- Transfer chicken and shallots to a platter and heat skillet over medium. Add remaining 1 teaspoon oil and garlic and stir until fragrant, 30 seconds. Gradually add spinach, and toss until wilted, 3 to 5 minutes. Season to taste with salt, pepper, and lemon juice. Serve chicken with shallots, potatoes, and spinach.
Nutrition Facts : Calories 441 g, Cholesterol 3 g, Fat 12 g, Fiber 9 g, Protein 38 g
CHICKEN AND BABY SPINACH WITH RASPBERRY-BALSAMIC VINAIGRETTE
Steps:
- For the dressing:
- Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.
- For the salad:
- In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.
- Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.
CHICKEN AND BABY SPINACH WITH RASPBERRY-BALSAMIC VINAIGRETTE
Steps:
- For the dressing:
- Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.
- For the salad:
- In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.
- Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.
CHICKEN WITH SAGE AND BABY SPINACH MASHED POTATOES -MAX'S GRILLE
Make and share this Chicken With Sage and Baby Spinach Mashed Potatoes -Max's Grille recipe from Food.com.
Provided by swissms
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Chicken:.
- Preheat the oven to 300 degrees F.
- Remove the skin and bones from the chicken breasts, leaving the wing bone attached. In a large bowl whisk together the eggs, sour cream, mustard, parsley, thyme, garlic, salt, and pepper. Coat the chicken in the seasoned flour and then in the egg mixture. Press the dredged chicken into the bread crumbs.
- Fry the breaded chicken in a deep-fryer until golden brown, about 10 minutes. Remove the chicken from the fryer and roast in the oven for 15 minutes.
- Place the cooked chicken on top of the Sage and Baby Spinach Mashed Potatoes. Serve with Natural Jus poured around the potatoes.
- Sage and Baby Spinach Mashed Potatoes:.
- In a large pot, boil the potatoes until soft, then drain. In a separate small pot heat the cream, butter, salt, and pepper on medium heat until warm. In a large bowl combine the drained potatoes and the heated cream mixture, whip until smooth. Add the buttermilk, sage and baby spinach. Stir potatoes until the spinach is lightly wilted.
- Natural Jus:.
- In a medium saucepan, bring the reduced chicken stock to a boil. Whisk in the butter, thyme, salt, and pepper until combined. Remove from heat.
Nutrition Facts : Calories 627.9, Fat 32.5, SaturatedFat 17.4, Cholesterol 287, Sodium 1420.4, Carbohydrate 46.4, Fiber 5.8, Sugar 3.9, Protein 38.2
Tips:
- For the best flavor, use fresh sage leaves. If you don't have fresh sage, you can use 1/2 teaspoon dried sage.
- To make the mashed potatoes creamy and smooth, use a potato ricer or food mill. If you don't have either of these tools, you can mash the potatoes with a fork or potato masher until they are smooth.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. To check the temperature, insert a meat thermometer into the thickest part of the chicken.
- If you don't have baby spinach, you can use regular spinach. Just be sure to wash it thoroughly and remove the stems.
- Serve the chicken with mashed potatoes and spinach immediately. This dish is best when it is served hot.
Conclusion:
This chicken with sage and baby spinach mashed potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is flavorful and moist, the mashed potatoes are creamy and smooth, and the spinach adds a pop of color and nutrition. This dish is sure to please everyone at your table.
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