Best 3 Chicken With Rosemary Onion Sauce Recipes
Indulge in a culinary journey with our exquisite Chicken with Rosemary Onion Sauce. This savory dish tantalizes taste buds with tender chicken nestled in a rich, flavorful sauce. The aromatic rosemary and sweet onions create a symphony of flavors that will leave you craving more. Alongside this main course, we present a delectable assortment of complementary recipes to elevate your dining experience. From the tangy and refreshing Lemon Garlic Green Beans to the creamy richness of Mashed Sweet Potatoes with Cinnamon Butter, each recipe is carefully crafted to create a harmonious balance of flavors. Dive into the culinary delight of our Chicken with Rosemary Onion Sauce, and explore the myriad of flavors in our curated collection of recipes.
Here are our top 3 tried and tested recipes!
CHICKEN WITH ROSEMARY BUTTER SAUCE
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! -Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.
Nutrition Facts : Calories 411 calories, Fat 26g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
CHICKEN WITH ROSEMARY SAUCE
Make and share this Chicken with Rosemary Sauce recipe from Food.com.
Provided by Marie
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Between two sheets of plastic wrap, pound chicken breasts thin.
- Preheat oven to 325 degrees.
- Lightly salt and pepper chicken, then dredge in flour.
- Melt butter in skillet over medium heat.
- Add chicken and cook until light brown, about 3 minutes per side.
- Transfer chicken to glass baking dish.
- Add onions, garlic and rosemary to same skillet and cook until onions soften, stirring often for about 5 minutes.
- Add 1 T flour and stir for 2 minutes.
- Combine broth& milk and mix into onion mixture and stir until thick.
- Pour over chicken.
- Cover and bake until done, about 15 to 20 minutes.
Nutrition Facts : Calories 561.3, Fat 23.1, SaturatedFat 13.3, Cholesterol 191.2, Sodium 499.5, Carbohydrate 24.9, Fiber 1.6, Sugar 2.8, Protein 60.6
ROSEMARY CHICKEN WITH TOMATO SAUCE
This Italian-style casserole will warm you up, and it's great value too
Provided by Good Food team
Time 35m
Number Of Ingredients 9
Steps:
- Heat half the oil in a non-stick pan, then brown the chicken all over. Add half the chopped rosemary, stir to coat, then set aside on a plate.
- In the same pan, heat the rest of the oil, then gently cook the onion for about 5 mins until soft. Add the garlic, anchovies and remaining rosemary, then fry for a few mins more until fragrant. Pour in the tomatoes and capers with the wine, if using, or 75ml water if not. Bring to the boil, then return the chicken pieces to the pan. Cover, then cook for 20 mins until the chicken is cooked through. Season and serve with a crisp green salad and crusty bread.
Nutrition Facts : Calories 275 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 44 grams protein, Sodium 1.09 milligram of sodium
Tips for Making Chicken with Rosemary Onion Sauce:
- To ensure the chicken breasts cook evenly, use a meat mallet or rolling pin to pound them to an even thickness before searing. - If you don't have a meat mallet, you can use a heavy skillet or saucepan to pound the chicken breasts. - When searing the chicken, make sure the skillet is hot enough to create a nice sear. If the skillet is not hot enough, the chicken will steam instead of sear. - Don't overcrowd the skillet when searing the chicken. If you do, the chicken will not brown properly. - Once the chicken is seared, transfer it to a plate and set aside. - While the chicken is cooking, make the rosemary onion sauce. To do this, sauté the onions in butter until they are soft and translucent. - Add the rosemary, garlic, and white wine to the skillet and cook for a few minutes. - Stir in the chicken broth and heavy cream. Bring the sauce to a simmer and cook for 10-15 minutes, or until it has thickened. - Once the sauce has thickened, add the chicken back to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through. - Serve the chicken with rosemary onion sauce over mashed potatoes, rice, or pasta.Conclusion:
Chicken with rosemary onion sauce is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, savory rosemary, and creamy onion sauce is sure to please everyone at the table. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!
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