Best 2 Chicken With Rice And Gravy Recipes

Indulge in the comforting and flavorful goodness of Chicken with Rice and Gravy, a classic dish that has stood the test of time. This hearty meal combines tender chicken, fluffy rice, and a rich, savory gravy, making it a perfect choice for busy weeknights or special occasions. With three variations to choose from, this recipe has something for everyone. The classic version features juicy boneless, skinless chicken breasts or thighs simmered in a savory gravy made with onion, celery, garlic, herbs, and chicken broth. For a more decadent twist, try the Creamy Chicken with Rice and Gravy, which adds a luscious creamy mushroom sauce to the mix. And if you're short on time, the Quick and Easy Chicken with Rice and Gravy is your savior, using pre-cooked chicken and a simple gravy made with pantry staples. No matter which variation you choose, you'll end up with a satisfying and delicious meal that the whole family will love.

Here are our top 2 tried and tested recipes!

GRANDMA CHICKEN (CHICKEN AND GRAVY)

Grandma Chicken (Chicken and Gravy) image

This recipe was handed down from my Grandma. Every time I make it, I remember her. This is fantastic served over sticky white rice. It also freezes beautifully and can easily be sized up or down to suit your needs.

Provided by Bling Lady

Categories Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 cup flour
2 teaspoons pepper (this is approximate, I don't usually measure the pepper, I just add it until it looks right for our )
4 boneless skinless chicken breasts
1/4 cup butter
1/3 cup water
2 (14 ounce) cans chicken broth
1/2 small onion (or 2 teaspoons onion powder)
1 teaspoon thyme

Steps:

Combine flour and pepper in a ziplock bag.
Cut chicken into bite sized pieces and add to flour mixture.
After all chicken is in the bag, close bag and shake to coat chicken pieces.
Melt butter in a large skillet over medium low heat.
Slowly brown both sides of chicken in the melted butter. Note: If your skillet isn't large enough, you can do this in batches, it may require additional butter.
Remove chicken and set aside in a baking dish.
Cook onion in same pan until soft (if using onion powder, skip this step).
Add a small amount (approximately 2-3 tablespoons) of the flour/pepper mixture to the water.
Mix well.
Pour water and flour mixture slowly into the pan.
Add chicken broth and thyme (if using onion powder, add it now) and bring to a simmer. Stir often to make a thickish gravy.
Return browned chicken pieces to the pan.
Reduce heat to low and cover. Simmer for 30 minutes, stirring periodically.
Transfer chicken and gravy into baking dish. I use a 2.8 liter Corning Ware dish, but a 9x13 dish will work as well.
Cover and bake at 375 for 30 minutes.
Note: This dish freezes beautifully. After cooking for the first 30 minutes, cool, place in a freezer bag. When you are ready to cook, defrost and cook, covered at 375 for 45-60 minutes or until hot and bubbly.

Nutrition Facts : Calories 385.3, Fat 14.5, SaturatedFat 8.1, Cholesterol 98.9, Sodium 828, Carbohydrate 26.2, Fiber 1.3, Sugar 1.1, Protein 35

SMOTHERED CHICKEN WITH GRAVY AND RICE

Smothered Chicken With Gravy and Rice image

ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.

Provided by Seasoned Cook

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless chicken breasts
1/2 teaspoon ms. dash seasoning
salt and pepper
1 (10 ounce) cream of mushroom soup
1/2 cup sour cream
1 (4 ounce) French fried onion rings
2 1/2 cups cooked rice

Steps:

Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
ENJOY!

Tips:

To achieve tender and flavorful chicken, opt for bone-in, skin-on chicken thighs or breasts. These cuts retain moisture and flavor better during the cooking process.
Use a large skillet or Dutch oven to ensure that the chicken has enough space to brown properly. Overcrowding the pan will hinder even cooking and result in soggy chicken.
Season the chicken generously with salt and pepper before browning. This will enhance the natural flavors of the chicken and create a delicious crust.
Cook the chicken over medium heat to prevent burning. Be patient and allow the chicken to brown slowly and evenly. Rushing the process will result in undercooked chicken.
Add the rice to the skillet or Dutch oven once the chicken is browned. Stir to coat the rice in the flavorful chicken fat. This will create a more flavorful and cohesive dish.
Use a flavorful broth or stock to cook the rice. This will add depth and complexity to the dish. If you don't have broth or stock on hand, you can use water, but the flavor will be less pronounced.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the rice is cooked through and the liquid has been absorbed. This will take about 18-20 minutes.
Once the rice is cooked, stir in the peas and carrots. You can also add other vegetables of your choice, such as corn, bell peppers, or zucchini.
Season the dish to taste with additional salt, pepper, or herbs and spices of your choice.

Conclusion:

This classic dish of chicken with rice and gravy is a comforting and flavorful meal that is perfect for any occasion. With its tender chicken, fluffy rice, and rich gravy, it is sure to be a hit with the whole family. The best part is that it is a relatively simple dish to make, requiring just a few basic ingredients and steps. So next time you are looking for a quick and easy meal that is both delicious and satisfying, give this chicken with rice and gravy recipe a try. You won't be disappointed!