Best 4 Chicken With Raspberry Cream Sauce Recipes

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Indulge in a tantalizing culinary experience with our delectable Chicken with Raspberry Cream Sauce. This exquisite dish boasts tender chicken enveloped in a luscious sauce that harmonizes the vibrant flavors of raspberries, cream, and a hint of zesty lemon. Perfectly balanced between sweet and tangy, this sauce elevates the chicken to new heights, creating a symphony of flavors that will delight your palate. Accompanying this main course are three exceptional recipes that elevate your dining experience. Begin with the vibrant and refreshing Raspberry Vinaigrette, which adds a burst of flavor to your favorite salads. Then, tantalize your taste buds with the creamy and indulgent Raspberry Swirl Cheesecake, a dessert that combines the tangy sweetness of raspberries with the velvety richness of cheesecake. Finally, end your meal on a high note with the aromatic and invigorating Raspberry Mojito, a cocktail that blends the flavors of raspberries, mint, and rum, leaving you feeling refreshed and satisfied. These recipes, curated to complement the Chicken with Raspberry Cream Sauce, offer a delightful culinary journey that will leave a lasting impression.

Let's cook with our recipes!

SKILLET CHICKEN WITH RASPBERRY SAUCE



Skillet Chicken with Raspberry Sauce image

Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. -Anita H. Hennesy, Hagerstown, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup seedless raspberry jam
2 tablespoons balsamic vinegar
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon crushed red pepper flakes

Steps:

  • Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 5-7 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.

Nutrition Facts : Calories 260 calories, Fat 3g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 369mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SAVORY CHICKEN IN RASPBERRY CREAM SAUCE



Savory Chicken in Raspberry Cream Sauce image

If I have one, this is my "signature dish". Had something similar as a bridal luncheon once and over the years it's evolved to be what it is now, a savory, slightly sweet delight to tickle your palate. I've served it to many guests over the years, all with rave reviews. I usually pair it with green beans almandine and rice flavored with chicken stock. The rice soaks up the extra raspberry cream sauce and is delightful.

Provided by Krista Roes

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium large onion
4 boneless skinless chicken breasts
2 tablespoons butter
3 tablespoons raspberry vinegar
1/4 cup tomato sauce
1/2 cup chicken broth
1/3 cup heavy cream
2 tablespoons raspberry jam

Steps:

  • Sautee onion in butter until it begins to caramelize and turns brown.
  • Add chicken breast and cook through, turning frequently.
  • Add raspberry vinegar and reduce liquid by 1/3.
  • Add chicken broth, tomato sauce and cream boiling for 5 minutes.
  • Add raspberry jam to sauce being careful not to overdo it.
  • Enjoy.

Nutrition Facts : Calories 298.1, Fat 14.8, SaturatedFat 8.7, Cholesterol 110.8, Sodium 304.8, Carbohydrate 11.5, Fiber 0.7, Sugar 6.8, Protein 28.8

CHICKEN WITH RASPBERRY CREAM SAUCE



Chicken With Raspberry Cream Sauce image

So easy. I got this recipe years ago from a friend. Her mother had given her the recipe. The cream made it a little different from the other recipes I read (and more fattening too)! This can be doubled to feed four and so on which is a good thing since my kids like this a lot.

Provided by Oolala

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts
1/4 cup onion, chopped
3 tablespoons raspberry jam or 3 tablespoons jelly
3 tablespoons vinegar, red wine or balsamic
1/4 cup heavy cream
1 tablespoon butter
1 tablespoon olive oil
salt
pepper
garlic (optional)
fresh raspberry, to garnish (optional)

Steps:

  • Season the chicken with salt and pepper to taste. In a skillet, heat the oil and melt the butter and saute the chicken over medium heat.
  • After about 5 minutes, add the onion and garlic, if desired. Cook until the chicken is cooked through and the onions are tender.
  • Remove chicken from the skillet and set aside. Add the jam and vinegar to the pan and stir.
  • Boil for 1 minute and stir in cream and heat until boiling.
  • Return chicken to the skillet and heat for a few minutes; turning the chicken in the sauce.
  • Can garnish with fresh raspberries and serve.

CHICKEN WITH RASPBERRY SAUCE



Chicken with Raspberry Sauce image

This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. -Amy Ammann of Long Valley, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

3/4 cup seedless raspberry preserves, divided
1/2 cup raspberry vinegar
1/2 cup unsweetened pineapple juice
1/4 cup reduced-sodium soy sauce
2 tablespoons balsamic vinegar
1 garlic clove, minced
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon curry powder
6 boneless skinless chicken breast halves (1-1/2 pounds)
2 teaspoons cornstarch
1/4 cup unsweetened raspberries

Steps:

  • In a small bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, garlic and seasonings; mix well. Remove 1 cup for sauce; cover and refrigerate. , Place the chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for at least 3 hours. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the grill for 5-8 minutes on each side or until a thermometer reads 170°., In a small saucepan, combine cornstarch and reserved marinade until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining preserves; mix well. Drizzle over chicken. Garnish with raspberries.

Nutrition Facts : Calories 217 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid any scrambling.
  • Use fresh chicken: Fresh chicken will give you the best flavor and texture.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, about 6-8 minutes per side.
  • Use a good quality raspberry jam: The quality of the jam will make a big difference in the flavor of the sauce. Look for a jam that is made with fresh raspberries and has no added sugar.
  • Serve the chicken with your favorite sides: This dish goes well with mashed potatoes, rice, or roasted vegetables.

Conclusion:

This chicken with raspberry cream sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. Serve it with your favorite sides and enjoy!

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