Best 4 Chicken With Prosciutto And Mushrooms Recipes

Indulge in a culinary delight with our exquisite Chicken with Prosciutto and Mushrooms. This classic dish tantalizes the taste buds with its savory combination of tender chicken, salty prosciutto, and earthy mushrooms. Each bite offers a harmonious blend of flavors and textures, making it a perfect choice for a special occasion or an elegant dinner party. This article presents three enticing variations of this delectable dish, each with its own unique twist. From the classic Chicken with Prosciutto and Mushrooms to the creamy and flavorful Chicken with Prosciutto, Mushrooms, and Brie, and the tangy Chicken with Prosciutto, Mushrooms, and Lemon Caper Sauce, you're sure to find a recipe that suits your palate. So, gather your ingredients and prepare to embark on a culinary journey that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WITH MUSHROOMS, PROSCIUTTO, AND CREAM SAUCE

Chicken with Mushrooms, Prosciutto, and Cream Sauce image

This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.

Provided by TIFFUHNY

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine, melted
6 chicken thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
¼ cup dry white wine
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 3.3 g, Cholesterol 118.7 mg, Fat 30.8 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 13.3 g, Sodium 424.5 mg, Sugar 0.3 g

BAKED HERBED CHICKEN WITH SPINACH, MUSHROOMS, PROSCUITTO RECIPE - (3.8/5)

Baked Herbed Chicken with Spinach, Mushrooms, Proscuitto Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 9

Ingredients

2 packages of THIN chicken breasts
a few slices of prosciutto
half bag of fresh spinach
8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
( I made my own with onion powder, garlic powder, herbs de provence, basil, oregano, salt, pepper)
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Steps:

Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

CHICKEN WITH PROSCIUTTO AND MUSHROOMS

Chicken With Prosciutto and Mushrooms image

Make and share this Chicken With Prosciutto and Mushrooms recipe from Food.com.

Provided by JSkizzle

Categories Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken breast halves (about 2 1/4 to 2 1/2 lbs.)
salt and pepper
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced
2 tablespoons thinly sliced fresh basil or 3/4 teaspoon dried basil
1 garlic clove, minced
2 ounces prosciutto, coarsely chopped
2 plum tomatoes, seeded and chopped
1/3 cup shredded parmesan cheese or 1/3 cup asiago cheese

Steps:

Preheat oven to 350 degrees F.
Season chicken lightly w/salt and pepper.
In large nonstick skillet, brown chicken, half at a time, in olive oil 2-3 minutes per side.
Transfer chicken to 3 quart rectangular baking dish In same skillet, cook and stir mushrooms, basil and garlic until mushrooms are tender.
Remove from heat.
Stir in proscuitto and tomatoes.
Bake chicken breasts uncovered for 20 minutes.
Spoon some of the mushroom mixture over each breast.
Sprinkle w/cheese.
Return to oven and bake 5 minutes more.

CHICKEN, MUSHROOM AND PROSCIUTTO ROLLS

Chicken, Mushroom and Prosciutto Rolls image

Make and share this Chicken, Mushroom and Prosciutto Rolls recipe from Food.com.

Provided by Fairy Nuff

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 half chicken breast fillets (no skin, trimmed of fat)
1/2 onion, finely chopped
2 garlic cloves, crushed
10 button mushrooms, finely sliced
2 tablespoons olive oil
1/2 cup cream cheese
4 slices of thin prosciutto (or bacon)

Steps:

Sit your chicken breast on a chopping board and slice it all the way through the middle (like you are filleting a fish).
You should have two almost identical top and bottom pieces of chicken.
Repeat for the other breast; set aside.
Heat 1 Tbsp oil in pan and add onion, fry until almost transparent and then add garlic. Stir occasionally.
Cook for 2 minutes then add sliced mushrooms.
Remove from heat and allow to cool.
Put your chicken breast between two freezer bags and pound it so that it is quite thin then cut it half along the long edge.
Ok you should now have four chicken pieces- spread each with cream cheese then divided the onion/mushroom mixture between them (spread the cream cheese and the mushroom all over the chicken).
Roll the chicken up tightly then roll a piece of prosciutto around it and secure with a toothpick, repeat.
Heat 1 tbsp oil in pan and over medium/high heat seal the chicken parcels on all sides.
Lower the heat and continue cooking until chicken is cooked through (about 10-15 minutes, depending on the size of your breast-- lol).
Either serve as is with your favorite sauce or cut into slices to serve as nibbles or entrée.

Nutrition Facts : Calories 348.8, Fat 33.9, SaturatedFat 14.6, Cholesterol 63.8, Sodium 175.8, Carbohydrate 7, Fiber 0.9, Sugar 2.1, Protein 6.4

Tips:

Use high-quality ingredients: Fresh, organic chicken, prosciutto, and mushrooms will make a big difference in the flavor of the dish.
Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space so that it can brown properly. If you overcrowd the pan, the chicken will steam instead of brown.
Cook the chicken until it is cooked through: Use a meat thermometer to make sure that the chicken has reached an internal temperature of 165 degrees Fahrenheit before serving.
Don't overcook the mushrooms: Mushrooms will become tough and rubbery if they are overcooked. Cook them just until they are tender.
Serve the chicken with your favorite sides: This dish pairs well with mashed potatoes, rice, or roasted vegetables.

Conclusion:

Chicken with Prosciutto and Mushrooms is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it for a special dinner or a casual weeknight meal, this dish is sure to please everyone at the table. So next time you are looking for a new and exciting way to cook chicken, give this recipe a try.

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