Best 2 Chicken With Pepita Sauce Recipes
**Indulge in a Culinary Journey with Chicken in Pepita Sauce and an Assortment of Complementary Recipes**
Embark on a tantalizing culinary adventure with our featured dish, Chicken in Pepita Sauce, a symphony of flavors that will delight your taste buds. This delectable main course showcases tender chicken enveloped in a velvety sauce crafted from toasted pepitas (pumpkin seeds), roasted tomatoes, and a medley of aromatic spices. The result is a rich and flavorful dish that strikes a perfect balance between creaminess and a hint of smokiness.
Accompanying this star attraction are a collection of complementary recipes that elevate your dining experience. For a refreshing start, prepare a vibrant Mango and Avocado Salad, a delightful fusion of sweet and savory flavors. Complement your main course with a side of Steamed Asparagus with Lemon Butter Sauce, where asparagus spears are lightly steamed and tossed in a luscious lemon butter sauce, adding a touch of elegance to your meal.
Indulge your sweet tooth with two dessert options. The velvety Chocolate Mousse, a classic indulgence, promises a rich and decadent finish to your culinary journey. Alternatively, the refreshing Pineapple Sorbet, with its tropical flavors and vibrant color, offers a lighter and tangy conclusion to your meal.
With its vibrant flavors and diverse offerings, this culinary ensemble promises a memorable dining experience. Whether you're hosting a special occasion or simply seeking a delightful weeknight dinner, these recipes will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will leave you utterly satisfied.
PEPITA CRUSTED CHICKEN WITH MEXICAN CORN CAKES
Steps:
- For chicken:
- Preheat oven to 350 degrees F.
- Pound chicken breasts into 1/4-inch thickness. Place the eggs into a dish. The next dish mix flour, salt and pepper. In a third dish place pepitas and panko. Dip chicken into the eggs and then the flour mixture, back to the eggs and then into the pepita/panko mix to coat. Spray baking sheet with cooking spray and place chicken on top. Bake for about 25 minutes or until chicken is cooked through.
- For corn cakes:
- In food processor mix 1/2 cup plus 2 tablespoons half-and-half, 3 tablespoons melted butter, egg yolk and half the corn until smooth. Transfer mixture to medium bowl. Add remaining corn, onion, cilantro and jalapeno and set aside. In a separate bowl mix flour, cornmeal, baking powder and salt. Add dry ingredients to wet ingredients and gently mix. In a small bowl whisk egg white until slightly stiff peaks form. Fold whisked egg into other ingredients. In a large cast iron skillet over medium heat, place 2 tablespoons oil. Drop batter by tablespoons into hot skillet making 8 cakes. Cook approximately 1 minute on each side or until browned.
- For mango sauce:
- In a food processor place the mango, white onion, cilantro, sugar, jalapeno and salt and process until smooth. Add chicken broth and place in small saucepan over medium heat. Cook until bubbles form. Reduce heat to low and stir in half-and-half.
- To Serve:
- Place 1 chicken breast and 2 corn cakes on each plate. Drizzle with mango sauce and garnish with crumbled queso fresco.
CHICKEN PEPITA MOLE
Always inspired by what I read and see! Felt like a bit of ole with this chocolate recipe! I hope I can inspire you to do! I also look forward to my first review! ORIGINAL SOURCE What's On The List http://whatsonthelist.net/2013/05/12/chile-mojo-mexican-chocolate-bit-of-ole/
Provided by mickeydownunder
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine cajun spice, finely ground pepitas and cracked black pepper; coat both sides of the chicken tenders "well"; set aside.
- You will need to make sure to "rub" the spice into the chicken.
- Heat pan on medium low; add 4 tablespoons grapeseed oil.
- Add chicken for about 50 second each side; set aside on a paper towel to drain.
- NOTE The coated chicken WILL cook VERY quickly and is best to use caution to lower the heat than to have it burn.
- Lower heat to low; add to oil... chilli, cumin, cinnamon and any leftover combination mixture of cajun spice, ground pepitas and cracked black pepper; stir for about 3 - 4 minutes.
- NOTE The pan does "smoke.
- If you have ANY concerns re your pan "smoking", simply remove pan from the stove top; making sure to keep stirring. When your confidence returns, simply return it to the stove top until you are happy with the coloring.
- If the spices soak up all of the oil, you may need to add more oil.
- You WILL want to "continuously" stir the spices in oil as they DO burn easily. Do not say you have not been warned! lol.
- With heat on low, add dark chocolate and stir; combining it with the spices "well.".
- When the dark chocolate is fully melted, add diced tomatoes; stirring until combined.
- Bring to a boil and simmer for 10 minutes.
- I like chicken bites, so I cut my chicken before returning it to the pan and simmered for an additional 10 minutes. Olé!
Tips:
- To achieve a crispy and flavorful chicken, use a combination of chicken thighs and breasts. Thighs provide richness, while breasts add lean protein.
- Use a variety of pepitas (pumpkin seeds) for a more complex flavor. White, green, and striped pepitas each contribute unique nutty notes.
- Toast the pepitas before blending them for a deeper, more roasted flavor.
- Adjust the spiciness of the sauce to your preference by varying the amount of chipotle pepper. For a milder sauce, use less chipotle or omit it altogether.
- Serve the chicken with a variety of sides to complement the flavors of the pepita sauce. Rice, roasted vegetables, or a fresh salad are all excellent choices.
Conclusion:
This chicken with pepita sauce recipe is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy chicken and creamy, nutty sauce is sure to please everyone at the table. With its vibrant colors and delicious taste, this dish is also a great option for entertaining guests. So next time you're looking for a new and exciting way to prepare chicken, give this recipe a try.
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