Best 4 Chicken With Peach Cucumber Salsa Recipes
Indulge in a tantalizing culinary journey with our delectable Chicken with Peach-Cucumber Salsa. This dish offers a harmonious blend of sweet, tangy, and refreshing flavors, sure to tantalize your taste buds. Bite into tender, juicy chicken, perfectly grilled and seasoned, complemented by a vibrant salsa made from juicy peaches, crisp cucumbers, and a hint of zesty red onion. The salsa's tangy dressing, infused with fresh lime juice and fragrant cilantro, adds a burst of brightness that elevates the dish to new heights. As you savor each morsel, the subtle sweetness of the peaches dances on your tongue, while the cucumbers provide a refreshing crunch that balances the richness of the chicken. This dish is not only a delightful meal but also a visually stunning presentation, making it perfect for any occasion. Additionally, we've included a collection of equally enticing recipes in this article, promising a culinary adventure that will leave you craving more. From a refreshing Peach Salsa to a flavorful Cucumber Salad, each recipe is carefully crafted to showcase the unique flavors of these beloved ingredients. Get ready to embark on a culinary journey that will tantalize your senses and leave you longing for more.
Let's cook with our recipes!
GRILLED CHICKEN BREASTS WITH CUCUMBER-PEACH SALSA
A brush of peach preserves pumps up the flavor of grilled chicken breasts. The fruit and veggie salsa is a delicious bonus.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint, salt, onion and peach; set aside.
- Carefully spray grill rack with cooking spray. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves. Serve chicken with salsa.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g
PEACH SALSA CHICKEN
Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! -Kristi Silk, Ferndale, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.
Nutrition Facts : Calories 467 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 772mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.
CHICKEN WITH PEACH AND MELON SALSA
Steps:
- Heat a grill pan over medium-high heat.
- Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces.
- Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.
- Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly.
- Serve chicken topped with peach and melon salsa.
Nutrition Facts : Calories 170 calorie, Fat 1.5 grams, SaturatedFat 0.5 grams, Cholesterol 68 milligrams, Sodium 607 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 28 grams, Sugar 8 grams
PEACH AND CUCUMBER SALSA
Steps:
- Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Tips:
- Use ripe, juicy peaches for the salsa. This will give it the best flavor.
- If you don't have fresh peaches, you can use canned peaches. Just be sure to drain them well before using.
- You can also add other fruits to the salsa, such as diced mango or pineapple.
- If you like spicy salsa, add a jalapeño pepper to the recipe.
- Be sure to taste the salsa and adjust the seasonings to your liking.
- Serve the salsa immediately or chill it for later use.
Conclusion:
This chicken with peach cucumber salsa is a refreshing and flavorful dish that is perfect for summer. The chicken is cooked to perfection and the salsa is a delicious combination of sweet, savory, and spicy. This dish is sure to be a hit at your next party or potluck.
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