Best 2 Chicken With Peach Champagne Sauce Recipes
Indulge in a culinary delight with our tantalizing Chicken with Peach Champagne Sauce recipe, where succulent chicken breasts are smothered in a luscious sauce made from fresh peaches, sparkling champagne, and a hint of savory herbs. This dish is a perfect harmony of sweet and savory flavors, complemented by a side of creamy mashed potatoes and crisp asparagus for a well-rounded meal.
But that's not all! This article features a collection of delectable recipes that will tantalize your taste buds and leave you craving more. From the classic Chicken Marsala with its rich, flavorful sauce to the zesty Chicken Piccata with its tangy lemon-butter sauce, each recipe promises a unique culinary experience.
Transport yourself to the vibrant streets of Thailand with our authentic Pad Thai recipe, where flat rice noodles are stir-fried with a medley of colorful vegetables, succulent shrimp, and a delightful tamarind sauce. Or embark on a culinary journey to Mexico with our flavorful Chicken Enchiladas, where tender chicken is wrapped in corn tortillas and smothered in a savory tomato-based sauce, creating a fiesta of flavors.
For a taste of Italian tradition, try our hearty Chicken Parmesan, where crispy chicken breasts are topped with melted mozzarella cheese and a zesty tomato sauce, served with a side of spaghetti for a complete and comforting meal. And if you're looking for a lighter option, our Chicken and Spinach Stuffed Shells offer a delightful combination of tender chicken, spinach, and ricotta cheese, all encased in delicate pasta shells and bathed in a creamy tomato sauce.
No matter your preference, this article has something for every palate. Explore the diverse flavors and culinary techniques showcased in these recipes, and elevate your home cooking to new heights.
CHICKEN WITH PEACH CHAMPAGNE SAUCE
This is a recipe that I haven't tried from emerils.com. It sounds exotic but is cooked entirely in the microwave. Let me know how it is!
Provided by Miraklegirl
Categories Chicken
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken with lemon juice and pepper.
- Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
- Transfer the chicken to a platter.
- Add the peach slices to the dish and cook on high for 1-2 minutes.
- Remove the slices and reserve cooking liquid.
- Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
- Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
- Cook on high for 3 minutes, stirring after each minute.
- Serve the chicken breasts and the peach slices with the sauce over noodles.
- Enjoy!
GRILLED CHICKEN WITH PEACH SAUCE
My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!
Provided by SOMEONESWT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
- Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
- Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g
Tips:
- Choose ripe, flavorful peaches: The sweetness and juiciness of the peaches will greatly impact the flavor of the sauce, so be sure to select ripe, aromatic peaches.
- Use a good quality champagne: The champagne used in the sauce should be one that you would enjoy drinking on its own. A brut or extra brut champagne will provide a nice balance of acidity and sweetness.
- Don't overcook the chicken: Chicken breast can easily become dry and tough if it is overcooked. Cook it just until it is cooked through, about 6-8 minutes per side.
- Make sure the sauce is thickened: The sauce should be thickened enough to coat the chicken and vegetables. If it is too thin, you can add a cornstarch slurry (equal parts cornstarch and water) to thicken it.
- Serve immediately: This dish is best served immediately after it is made. The chicken will become tough if it is reheated.
Conclusion:
Chicken with Peach Champagne Sauce is a delicious and elegant dish that is perfect for a special occasion. The combination of sweet peaches, savory chicken, and bubbly champagne creates a flavor that is both unique and unforgettable. With its beautiful presentation and easy-to-follow recipe, this dish is sure to impress your guests.
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