Best 3 Chicken With Peach Avocado Salsa Recipes

Indulge in a culinary adventure with our tantalizing Chicken with Peach-Avocado Salsa recipe, a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds. This delectable dish features tender and succulent chicken breasts, perfectly grilled or pan-seared to retain their juicy tenderness. The vibrant peach-avocado salsa adds a refreshing twist, combining the sweetness of ripe peaches, the creamy richness of avocado, and a hint of zesty lime juice. Served atop a bed of fluffy rice or quinoa, this delightful meal promises a burst of flavors in every bite.

Accompanying the main recipe, you'll also find a collection of equally enticing dishes to complement your culinary journey. Prepare a refreshing Peach-Avocado Salsa brimming with vibrant flavors, perfect for dipping tortilla chips or livening up tacos and burritos. Delight in a luscious Avocado-Lime Dressing, a creamy and tangy dressing that elevates salads, grilled chicken, or fish to new heights. And for a sweet treat, indulge in our delectable Peach Cobbler, a classic dessert featuring juicy peaches enveloped in a golden-brown crust, sure to satisfy your sweet cravings.

These recipes offer a symphony of flavors that cater to various preferences and occasions. Whether you're seeking a light and refreshing lunch, a flavorful weeknight dinner, or a delightful dessert, this collection provides an array of culinary creations to tantalize your palate. Bon appétit!

Here are our top 3 tried and tested recipes!

CHICKEN WITH AVOCADO PEACH SALSA

Chicken with Avocado Peach Salsa image

Grilled chicken gets a flavor boost with a topping of fresh peach salsa with avocado and basil.

Provided by Dee Martin

Categories Main

Time 10m

Number Of Ingredients 7

Ingredients

5 ripe peaches (peeled and diced)
1 small avocado (diced)
1/4 cup red onions (diced)
1 tablespoon fresh basil (chopped)
1 tablespoon honey
Juice from 1/2 lime
Pinch of salt

Steps:

Dice the peaches, avocado and onion, and add to a small mixing bowl.
Chop the basil, and add to the bowl, along with the salt.
Drizzle the honey and lime juice over the salsa, and gently mix.
Refrigerate until ready to serve

Nutrition Facts : Calories 115 kcal, Carbohydrate 18 g, Protein 1 g, Fat 5 g, Sodium 2 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

PEACH SALSA CHICKEN

Peach Salsa Chicken image

Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! -Kristi Silk, Ferndale, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 large peach, peeled and chopped
1/2 cup chopped sweet onion
1/4 cup salsa
1 small jalapeno pepper, seeded and minced
2 tablespoons finely chopped fresh cilantro
2 tablespoons lime juice
1 cup chicken broth
1/2 cup uncooked long grain rice
2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.

Nutrition Facts : Calories 467 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 772mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.

PEACH AVOCADO SALSA

Peach Avocado Salsa image

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.

Provided by *Sherri*

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

2 fresh peaches - peeled, pitted, and diced
1 jalapeno pepper, seeded and minced
½ red onion, minced
½ red bell pepper, minced
¼ cup chopped fresh cilantro, or to taste
2 cloves garlic, grated
½ lime, juiced
½ lemon, juiced
salt and ground black pepper to taste
1 avocado - peeled, pitted, and diced

Steps:

Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 12.6 g, Fat 7.5 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 8.8 mg, Sugar 4.8 g

Tips:

Use ripe peaches: Use ripe, juicy peaches for the best flavor in your salsa. If your peaches are not ripe, you can let them ripen at room temperature for a few days or place them in a paper bag with an apple.
Choose a ripe avocado: The avocado should be ripe but not too soft. The avocado should yield to gentle pressure but should not be mushy.
Use a variety of colors: Use a variety of colored tomatoes for a more visually appealing salsa. You can use red, orange, yellow, and green tomatoes.
Add some heat: If you like spicy salsa, add a jalapeño pepper or two. You can also add a pinch of cayenne pepper or chili powder.
Let the flavors meld: Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld. This will give you the best possible flavor.

Conclusion:

This chicken with peach avocado salsa is a delicious and easy-to-make dish that is perfect for a summer meal. The salsa is made with fresh peaches, avocado, tomatoes, cilantro, and lime juice. The chicken is grilled or baked and then topped with the salsa. This dish is sure to be a hit at your next party or potluck.