Best 5 Chicken With Pasta And Tomatoes Recipes
Indulge your taste buds with a delightful culinary journey as we present a collection of delectable chicken with pasta and tomatoes recipes. From classic Italian dishes to modern fusion creations, this article offers a diverse range of recipes that cater to every palate. Whether you're a seasoned chef or a home cook looking for inspiration, these recipes will guide you through the process of creating mouthwatering meals that will impress your family and friends. Embark on this culinary adventure and discover the perfect combination of succulent chicken, flavorful tomatoes, and perfectly cooked pasta.
**Recipes Included:**
1. **One-Pot Chicken Pasta with Cherry Tomatoes:** This quick and easy recipe brings together tender chicken, juicy cherry tomatoes, aromatic herbs, and creamy sauce in a single pot.
2. **Tuscan Chicken Pasta:** Experience the flavors of Italy with this classic dish featuring succulent chicken, sun-dried tomatoes, spinach, and a creamy tomato sauce, all tossed with penne pasta.
3. **Chicken Pasta with Roasted Tomatoes:** Elevate your pasta night with this flavorful dish that combines roasted cherry tomatoes, tender chicken, and a tangy tomato sauce, topped with Parmesan cheese.
4. **Chicken Pesto Pasta with Sun-Dried Tomatoes:** Delight in the vibrant flavors of basil pesto, sun-dried tomatoes, juicy chicken, and a rich tomato sauce, all tossed with penne pasta for a satisfying meal.
5. **Chicken Piccata Pasta:** Indulge in a classic Italian-American dish featuring tender chicken cutlets coated in a tangy lemon-butter sauce, capers, and cherry tomatoes, served over your favorite pasta.
6. **Chicken and Tomato Orzo Soup:** Warm up with this hearty soup showcasing tender chicken, juicy tomatoes, orzo pasta, and a flavorful broth enriched with aromatic herbs and spices.
7. **Creamy Chicken Pasta with Tomatoes and Spinach:** Dive into a comforting and creamy pasta dish featuring succulent chicken, flavorful tomatoes, wilted spinach, and a rich sauce that coats every strand of pasta.
MAKE THIS 20-MINUTE TOMATO, BASIL, AND CHICKEN PASTA TONIGHT
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity in the tomatoes. Mini balls of fresh mozzarella, also called ciliegine, melt just enough in the finished pasta so that the dish feels extra cheesy. This would also be delicious with cooked, crumbled Italian turkey sausage or with simply sauteed shrimp.
Provided by Robin Bashinsky
Time 20m
Yield Serves 4 (serving size: 2/3 cup pasta, 1 cutlet, and 1/2 cup sauce)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt and fat; drain.
- Heat oil in a large skillet over medium-high. Sprinkle chicken with 1/4 teaspoon salt and pepper and add to pan; cook 2 to 3 minutes on each side. Remove chicken from pan; keep warm.
- Add remaining 1/4 teaspoon salt, tomatoes, wine, 1/4 cup basil, and carrot to drippings in pan; bring to a boil. Cook 3 minutes or until tomatoes begin to break down, stirring frequently. Reduce heat, and simmer 5 minutes or until slightly thickened. Remove pan from heat; stir in mozzarella and 1/4 cup Parmesan.
- Divide pasta among 4 bowls. Top evenly with chicken, sauce, and remaining 1/4 cup basil and 1/4 cup Parmesan.
Nutrition Facts : Calories 512, Carbohydrate 51 g, Fat 16 g, Fiber 7 g, Protein 43 g, SaturatedFat 6 g, Sodium 598 mg, Sugar 6 g, UnsaturatedFat 9 g
QUICK AND EASY CHICKEN AND TOMATO PASTA
This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.
Provided by Tiffany 9921
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
- Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
- Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 29.4 g, Cholesterol 41.3 mg, Fat 8.2 g, Fiber 4.4 g, Protein 21.8 g, SaturatedFat 1.3 g, Sodium 766.9 mg, Sugar 5.2 g
CREAMY TOMATO-CHICKEN PASTA
Creamy tomato sauce with some chicken and spinach. You can also serve this on a bed of rice, or by itself.
Provided by Chef Booyah Curtis
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Pat chicken dry and season with chili powder, salt, and pepper.
- Heat oil in a pan over medium-high heat. Sear chicken in the hot oil until browned, about 3 minutes per side. Remove to a clean plate.
- Place garlic in the leftover juices in the pan and saute over medium heat until aromatic, 30 seconds to 1 minute. Stir in tomato sauce and heavy cream; reduce heat to low. Add spinach and basil and cook and stir until spinach wilts. Add chicken to the sauce and cook until chicken is no longer pink in the centers.
- While chicken mixture cooks, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Serve chicken mixture on top of pasta.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 61.8 g, Cholesterol 101.1 mg, Fat 24.3 g, Fiber 4.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 490.7 mg, Sugar 5.7 g
PESTO PASTA WITH CHICKEN AND TOMATOES
Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In blender or food processor, place Pesto ingredients.
- Cover and process on medium speed about 3 minutes, stopping occasionally to scrape down sides with rubber spatula, until smooth. Set aside.
- In 4-quart saucepan, heat penne and broth just to boiling over high heat. Reduce heat to medium; cover and cook 8 to 10 minutes, stirring frequently, until al dente and liquid is almost absorbed. Remove from heat. Add pesto; stir in chicken and tomatoes; cook over medium 2 to 3 minutes or until thoroughly heated.
- Garnish with basil and 3 tablespoons Parmesan cheese.
Nutrition Facts : Calories 480, Carbohydrate 52 g, Cholesterol 45 mg, Fat 2, Fiber 4 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g
TOMATO CHICKEN PENNE
"I love how fast this creamy dish is to prepare," says Glencoe, Minnesota's Cynthia Ettel. "My whole family enjoys it. Substitute shrimp, sausage or even sliced pepperoni for the chicken."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened.
Nutrition Facts :
Tips:
- Prep Ahead: Save time by prepping ingredients in advance. Chop veggies, cook chicken, and make the tomato sauce ahead of time.
- Use Quality Ingredients: Fresh, flavorful ingredients make all the difference. Choose ripe tomatoes, flavorful herbs, and high-quality pasta.
- Don't Overcook Pasta: Al dente pasta has a slightly firm bite. Cook according to package instructions, and test a piece before draining.
- Season Generously: Don't be afraid to add plenty of herbs, spices, and salt to taste. This dish should be bursting with flavor.
- Garnish with Fresh Herbs: Before serving, sprinkle with fresh basil, parsley, or thyme for an extra pop of color and flavor.
Conclusion:
This easy chicken with pasta and tomatoes recipe is a delicious and versatile meal that can be tailored to your preferences. Experiment with different types of pasta, vegetables, and herbs to create a dish that's perfect for you. Whether you're looking for a quick weeknight dinner or a flavorful dish to impress guests, this recipe is sure to satisfy. So gather your ingredients, put on your apron, and let's get cooking!
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