Best 2 Chicken With Parma Ham Recipes
**Explore a Culinary Journey: Indulge in Chicken with Parma Ham: A Delectable Dish from Alice Recipes**
Embark on a culinary adventure with our exquisite recipe for Chicken with Parma Ham, a dish that tantalizes taste buds and captivates senses. This classic dish combines the savory flavors of chicken, the salty richness of Parma ham, and a velvety sauce, creating a harmonious symphony of flavors.
Our comprehensive guide features three variations of this delectable dish, each with its unique charm. The Classic Chicken with Parma Ham recipe embodies the traditional flavors of this iconic dish, while the Chicken with Parma Ham and Spinach adds a vibrant green touch and a boost of nutrients. For those seeking a creamy indulgence, the Chicken with Parma Ham and Mushroom recipe offers a luscious sauce that elevates the dish to new heights.
Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the cooking process, ensuring success every time. Discover the art of perfectly cooked chicken, the ideal way to wrap it in Parma ham, and the secrets to crafting a flavorful sauce that complements the dish beautifully.
Prepare to be mesmerized by the aromatic blend of herbs and spices that infuse the chicken with irresistible flavors. Learn the art of creating a succulent and juicy chicken breast that pairs perfectly with the salty and savory Parma ham. As you assemble the dish, watch as the ingredients come together in a beautiful tapestry of colors and textures.
With our carefully curated recipes, you'll create a culinary masterpiece that will impress family and friends alike. Indulge in the heavenly combination of chicken, Parma ham, and a velvety sauce, and savor every bite of this delectable dish. Your taste buds will thank you for this delightful experience.
CHICKEN WRAPPED IN PARMA HAM
Plump chicken breast fillets are wrapped in parma ham, then sauteed to crisp and cook through, then served with a rich tomato sauce with garlic, black olives and capers.
Provided by lfarrow19
Time 25m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Trim chicken breast fillets and lay on a board or worktop. Remove inner fillets and reserve. Season all pieces with salt and freshly ground black pepper. Lay sage leaves along the length of large fillets. Replace inner fillets to enclose sage.
- Wrap each fillet neatly with Parma ham. Heat sunflower oil in a pan and fry wrapped chicken breasts over medium heat all over to brown ham and cook chicken through - about 5 minutes - depending on size of fillets.
- Meanwhile make the sauce. Heat remaining oil in a pan and fry onion and garlic over gentle heat to soften but not brown. Add Cirio Cherry Tomatoes and SuperCirio Tomato Puree and bring to bubbling. Cook 2-3 minutes to reduced slightly. Stir in black olives and capers and season.
- Serve fillets whole, or halved, with sauce poured around. Decorate with sage leaves.
CHICKEN WITH CRISPY PARMA HAM
A delicious low-fat dish in just 30 minutes, perfect if friends drop by midweek
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Cook the new potatoes in boiling salted water for 10-15 mins, until just tender, adding the green beans for the final 2 mins. Meanwhile, put each chicken breast between two sheets of cling film and bash them with a rolling pin until they're about 1cm thick. Season.
- Heat a large frying pan and add the Parma ham. Cook for 2 mins, until crisp. Drain on kitchen paper. Add the oil to the pan and add two of the chicken breasts. Cook for 3 mins each side, transfer to a plate and keep warm. Cook the other two breasts in the same way.
- Remove the pan from the heat and add the garlic and lemon juice. Toss in the drained beans and potatoes and crumble in the Parma ham. Divide the chicken and veg between four plates.
Nutrition Facts : Calories 302 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.96 milligram of sodium
Tips:
- Choose high-quality ingredients: Use fresh, free-range chicken breasts, good quality parma ham, and a flavorful sauce. Fresh herbs like thyme and rosemary add a delightful aroma to the dish.
- Don't overcrowd the pan: Cook the chicken breasts in batches if necessary to ensure they brown evenly and cook thoroughly.
- Cook the chicken until it reaches an internal temperature of 165°F (74°C): Use a meat thermometer to ensure the chicken is cooked through. This will help prevent any foodborne illnesses.
- Don't overcook the chicken: Overcooked chicken can become dry and tough. Cook it just until it reaches the desired internal temperature.
- Let the chicken rest before slicing: This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Use a variety of cooking techniques: Pan-frying, baking, or grilling are all great ways to cook chicken with parma ham. Experiment with different methods to find your favorite.
- Garnish with fresh herbs and lemon wedges: These add a pop of color and freshness to the dish.
Conclusion:
Chicken with parma ham is a versatile dish that can be enjoyed in many different ways. Whether you prefer it pan-fried, baked, or grilled, this classic combination of flavors is sure to satisfy. With its tender chicken, salty ham, and flavorful sauce, this dish is a perfect choice for any occasion.
So next time you're looking for a quick and easy weeknight meal, or a special dish to serve at a dinner party, give chicken with parma ham a try. You won't be disappointed!
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