Best 5 Chicken With Maple Cranberry Sauce Recipes

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Indulge in a culinary symphony of flavors with our maple cranberry chicken. This tantalizing dish is an orchestra of sweet, tangy, and savory notes that will dance on your palate. The tender chicken, infused with aromatic herbs, is nestled amidst a vibrant glaze crafted from pure maple syrup, luscious cranberries, and a hint of zesty orange. Accompanying this delightful entrée are two irresistibly delectable side dishes: a creamy mashed potato that offers a velvety embrace to every bite, and a vibrant roasted vegetable medley that bursts with the essence of freshly harvested goodness. Each element of this meal harmonizes to create a symphony of flavors that will leave you craving an encore.

Let's cook with our recipes!

CRANBERRY MAPLE CHICKEN



Cranberry Maple Chicken image

Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They're a quick but lovely main course for weeknights and other occasions. -Kim Pettipas of Oromocto, New Brunswick

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries
3/4 cup water
1/3 cup sugar
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/4 cup maple syrup

Steps:

  • In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat until juices run clear, 4-5 minutes on each side. Stir syrup into cranberry mixture; serve with chicken.

Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 253mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 23g protein.

DUMP-AND-BAKE CRANBERRY CHICKEN



Dump-and-Bake Cranberry Chicken image

This 5-ingredient Dump-and-Bake Cranberry Chicken is a cozy, easy dinner recipe that's perfect for cool nights!

Provided by Blair Lonergan

Categories     Dinner

Time 55m

Number Of Ingredients 5

4 boneless, skinless chicken breasts (about 3 lbs. total)
8 ounces (about 1 cup) French, Russian or Catalina salad dressing
1 (14 ounce) can whole berry cranberry sauce
1 (1 ounce) packet dry onion soup mix seasoning
Zest from ½ of an orange

Steps:

  • Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.
  • Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
  • Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 543.6 kcal, Carbohydrate 37.9 g, Protein 52.5 g, Fat 18.9 g, SaturatedFat 2.8 g, Cholesterol 132 mg, Sodium 775.8 mg, Fiber 1.3 g, Sugar 28.9 g

CHICKEN BREASTS WITH MAPLE CRANBERRY SAUCE



Chicken Breasts with Maple Cranberry Sauce image

You'll want to drink this maple cranberry sauce, but try to refrain because you'll love it over a boneless skinless chicken breast. This will become a family favorite!

Provided by Rachel Gurk

Categories     Chicken

Time 46m

Number Of Ingredients 10

4 boneless skinless chicken breast halves (5-6 ounces each)
1/2 teaspoon coarse salt
pepper to taste
2 tablespoons olive oil
1/2 yellow onion, diced very small
1 cup dry red wine
1/2 cup pure maple syrup (not artificial!)
1/2 cup dried cranberries
4 teaspoons cornstarch
4 teaspoons water

Steps:

  • Season chicken with salt and pepper and cook as desired (I baked mine in a preheated 350°F oven for about 30 minutes). You can bake them, pan fry them, grill, or poach. Whatever you prefer.
  • While the chicken cooks, prepare the sauce. In a small sauce pan, heat oil over medium heat. Saute onions until translucent, about 5 minutes, stirring frequently.
  • Add wine, syrup, and cranberries. Bring to a boil over high heat and then reduce heat slightly (medium-high heat). Cook for five minutes, stirring.
  • Combine cornstarch and water in a small bowl with a whisk or a fork. While stirring sauce, stir in cornstarch/water mixture, reduce heat to medium and continue to cook for about a minute or until thickened. Serve sauce over cooked chicken.

Nutrition Facts : ServingSize 1 breast, Calories 489 kcal, Carbohydrate 49 g, Protein 37 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 102 mg, Sodium 362 mg, Fiber 1 g, Sugar 40 g, UnsaturatedFat 8 g

GRILLED MAPLE AND CRANBERRY GLAZED CHICKEN



Grilled Maple and Cranberry Glazed Chicken image

Whole berry cranberry sauce becomes a rich and delicious sauce for chicken when paired with real maple syrup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 4

1 can (15 oz) whole berry cranberry sauce
1/2 cup real maple syrup
1/2 teaspoon salt
6 boneless skinless chicken breasts (about 1 3/4 lb)

Steps:

  • Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.
  • Serve chicken with remaining cranberry sauce.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 42 g, TransFat 0 g

MAPLE SYRUP CRANBERRY SAUCE



Maple Syrup Cranberry Sauce image

Wonderful cranberry sauce!

Provided by cads550

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup water
1 cup maple syrup
1 (12 ounce) bag fresh cranberries
1 tablespoon brown sugar
1 dash lemon juice
1 tablespoon brandy

Steps:

  • Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment with different variations of the recipe. There are many ways to make chicken with maple cranberry sauce, so feel free to add your own personal touch.
  • If you're using frozen chicken, be sure to thaw it completely before cooking. This will help ensure that the chicken cooks evenly.
  • Sear the chicken breasts over medium-high heat until they are golden brown. This will help to lock in the juices and flavor.
  • Reduce the heat to medium-low and cook the chicken breasts for 10-12 minutes, or until they are cooked through.
  • Make the maple cranberry sauce while the chicken is cooking. This will give the flavors time to meld together.
  • Serve the chicken with the maple cranberry sauce and your favorite sides.

Conclusion:

Chicken with maple cranberry sauce is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy sauce pairs perfectly with the savory chicken, and the dish is sure to be a hit with everyone who tries it. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed!

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