Best 2 Chicken With Mango And Ginger Recipes

Tantalize your taste buds with a culinary journey to the tropics with our delectable Chicken with Mango and Ginger recipe. This vibrant dish is a harmonious blend of sweet, savory, and tangy flavors that will transport you to a tropical paradise. The chicken, marinated in a tantalizing blend of ginger, garlic, and aromatic spices, is succulent and tender, while the sweet and juicy mangoes add a burst of tropical sunshine to every bite. The ginger adds a touch of warmth and spiciness, creating a perfect balance of flavors. Served over a bed of fluffy basmati rice, this dish is not only a taste sensation but also a visual masterpiece that will impress your family and friends.

In addition to the main recipe, this article also offers variations and accompaniments to customize your culinary experience. If you prefer a vegetarian option, the tofu variation provides a delicious plant-based alternative while retaining the vibrant flavors of the dish. Craving a bit of heat? The spicy variation adds a fiery kick that will set your taste buds ablaze. And to complete your tropical feast, try the refreshing mango salsa recipe, a perfect complement to the main course with its vibrant flavors and textures. Whether you're a seasoned cook or just starting your culinary adventure, this article has everything you need to create a memorable and delicious meal that will leave you craving more.

Let's cook with our recipes!

MANGO CHICKEN THIGHS WITH BASIL-COCONUT SAUCE

Mango Chicken Thighs with Basil-Coconut Sauce image

This recipe brings the restaurant to my home kitchen. And it's easy, too! The meal comes together quickly and fills my kitchen with wonderful aromas. If there are any leftovers, they're just as good reheated the next day. -Kathi Jones-DelMonte, Rochester, New York

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken thighs (about 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 can (13.66 ounces) coconut milk
1 medium mango, peeled and chopped
4 green onions, sliced
1/2 cup thinly sliced fresh basil, divided
1/4 cup miso paste
2 teaspoons Sriracha chili sauce
2 cups cooked jasmine rice
2 medium limes, quartered

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add garlic and ginger; cook 1 minute longer., Stir in coconut milk, mango, green onions, ¼ cup basil, miso paste and chili sauce. Cook and stir until sauce is slightly reduced and a thermometer inserted in chicken reads 170°, about 20 minutes. Sprinkle with remaining ¼ cup basil. Serve with rice and limes.

Nutrition Facts : Calories 552 calories, Fat 28g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 1209mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 4g fiber), Protein 28g protein.

BROILED CHICKEN WITH MANGO, GINGER AND CILANTRO

Broiled Chicken with Mango, Ginger and Cilantro image

Categories Chicken Fruit Ginger Herb Broil Low Cal Low/No Sugar Mango Winter Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 7

Ingredients

2 boneless chicken breast halves with skin
2 teaspoons olive oil
1 tablespoon minced peeled fresh ginger
2 large garlic cloves, minced
3/4 cup chopped peeled mango or fresh pineapple
1 tablespoon chopped fresh cilantro
2 teaspoons white wine vinegar

Steps:

Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2-inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until skin is golden brown, about 4 minutes. Turn chicken over and broil until cooked through but still juicy, about 3 minutes longer.
Meanwhile, heat 2 teaspoons oil in heavy small skillet over medium heat. Add ginger and garlic; sauté 2 minutes. Add mango; sauté until heated through and beginning to soften, about 3 minutes. Remove from heat. Mix in cilantro and vinegar. Season with salt and pepper.
Place chicken on plates. Top with warm mango mixture and serve.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that your chicken with mango and ginger turns out perfectly.
Use fresh, ripe ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Choose fresh, ripe mangoes and ginger for the best results.
Don't overcrowd the pan: When searing the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken instead of seared chicken.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will help to prevent foodborne illness.
Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Chicken with mango and ginger is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a little planning and preparation, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy dinner recipe, give chicken with mango and ginger a try.