Best 3 Chicken With Lime Sauce Recipes
Tantalize your taste buds with a flavor-packed journey as we explore the delectable dish of Chicken with Lime Sauce. This tantalizing culinary creation boasts a vibrant symphony of tangy, savory, and aromatic flavors that will leave you craving for more. Embark on a step-by-step adventure as we unveil two irresistible recipes, each offering a unique twist on this classic dish. Immerse yourself in the zesty tang of the Classic Chicken with Lime Sauce recipe, where succulent chicken pieces bask in a vibrant marinade of zesty limes, fragrant cilantro, and a hint of garlic, culminating in a burst of flavor with every bite. Alternatively, embark on a spicy escapade with the Spicy Chicken with Lime Sauce recipe, where the heat of chili peppers ignites your senses, while the cooling embrace of lime and cilantro soothes the fire, creating a harmonious balance that will keep you coming back for more.
Here are our top 3 tried and tested recipes!
CHICKEN IN LIME BUTTER
"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It's been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm. , Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.
Nutrition Facts : Calories 192 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 203mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
CHICKEN WITH LIME SAUCE
Another great recipe from the magazine Cooking Light. This silky sauce coats the chicken with rich, tangy flavor. Substitute lemon if you don't have a lime on hand. For a splash of color, garnish with chopped parsley or chives.
Provided by skigb
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place each chicken breast half between 2 sheets of heavy duty plastic wrap and pound to 1/4 inch thickness using a meat mallet or small heavy skillet.
- Sprinkle with salt and pepper.
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
- Add chicken ; cook 4 minutes on each side or until browned.
- Remove from pan ; keep warm.
- Add chicken broth, sugar , 2 tablespoons juice, and mustard to pan ; cook over medium heat, scraping pan to loosen browned bits.
- Combine water and cornstarch in a small bowl. Add cornstarch mixture to pan ; stir well with whisk. Bring to a boil over medium-high heat ; cook 1 minute or until sauce thickens slightly.
- Whisk in remaining 1 tablespoon lime juice and butter, stirring until butter melts.
- Return chicken to pan ; simmer w minutes or until chicken is thoroughly heated.
CHICKEN WITH LIME SAUCE
Saw this recipe on Cooking Light the other day and just had to try it! Yummy! Can substitute lemon for the lime. *This recipe is actually already on 'zaar; I just noticed that! Sorry for the duplicate, I don't know how to delete it.
Provided by crafty chef
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken with salt and pepper.
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove from pan; keep warm.
- Add chicken broth, sugar, 2 tablespoons juice, and mustard to pan; cook over medium heat, scraping pan to loosen browned bits.
- Combine water and cornstarch in a small bowl.
- Add cornstarch mixture to pan; stir well with a whisk. Bring to a boil over medium-high heat; cook 1 minute or until sauce thickens slightly.
- Whisk in remaining 1 tablespoon lime juice and butter, stirring until butter melts.
- Return chicken to pan; simmer 2 minutes or until chicken is thoroughly heated.
Nutrition Facts : Calories 267.1, Fat 9.9, SaturatedFat 3.2, Cholesterol 116.5, Sodium 537.9, Carbohydrate 5.3, Fiber 0.2, Sugar 3.7, Protein 37.2
Tips:
- For the best flavor, use fresh limes for the sauce. Bottled lime juice just won't give you the same results.
- If you want a spicier sauce, add a chopped chili pepper to the blender along with the other ingredients.
- To make a thicker sauce, simmer it over low heat for a few minutes until it reduces slightly.
- Serve the chicken with rice, potatoes, or your favorite vegetable.
- Garnish the dish with fresh cilantro or parsley for a pop of color and flavor.
Conclusion:
This Chicken with Lime Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sauce is tangy, flavorful, and pairs perfectly with the tender chicken. Serve it with your favorite sides and enjoy!
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