Best 3 Chicken With Laughing Cow My Own Recipes

Indulge in a culinary journey with our diverse collection of chicken recipes, each featuring the unique Laughing Cow cheese as a key ingredient. From the creamy richness of Chicken with Laughing Cow Original to the zesty kick of Chicken Piccata with Laughing Cow Garlic & Herb, our recipes offer a symphony of flavors to tantalize your taste buds. Whether you prefer a classic comfort dish like Chicken Pot Pie with Laughing Cow Swiss or a quick and easy one-pan meal like One-Pot Chicken and Rice with Laughing Cow Creamy Swiss, our recipes cater to every palate and occasion. Prepare to be amazed as the Laughing Cow cheese seamlessly blends with the tender chicken, creating a delightful harmony of textures and flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WITH LAUGHING COW CHEESE

Chicken With Laughing Cow Cheese image

Make and share this Chicken With Laughing Cow Cheese recipe from Food.com.

Provided by Redsie

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts, pounded thin to 1/4 inch
1/8 cup seasoned bread crumbs
seasoning salt
cooking spray
4 pieces Laughing Cow cheese
4 pieces lean ham (or prosciutto)

Steps:

Preheat oven to 400.
Spray 13x9 with cooking spray.
Place one piece of cheese and one piece of ham in each chicken breast and roll jellyroll style.
Secure with toothpicks and coat with bread crumbs.
Place seam side down in pan.
Sprinkle with seasoning salt.
Bake for 35-45 minutes or until done.

Nutrition Facts : Calories 148.9, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.6, Sodium 202.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.2, Protein 25.6

CHICKEN WITH LAUGHING COW (MY OWN)

Chicken with Laughing Cow (my own) image

I could not find the Chicken with Laughing Cow cheese; so I made this one up by myself. My adult children loved it. I hope you do too. BTW-I did find the laughing cow one online & it uses ham. I was trying to make this especially healthier and did not use ham, but one could use it if desired. Enjoy!

Provided by Marilyn Davidson

Categories Other Main Dishes

Time 1h30m

Number Of Ingredients 9

Ingredients

1 c trader joe's just almond meal-or finely grind almonds into a powdery state in blender or food processor
1/2 c finely grated parmesan cheese ( cannned works fine)
1 Tbsp dried oregano
1 Tbsp dried basil
4-5 medium boneless,skinnless chicken breasts
4-5 small triangles of laughing cow cheese-(i used the garlic herb)
cooking spray ( i used olive oil-but any would work)
pointed toothpicks to hold together
bottled ranch dressing- i used trader joe's-any brand will do

Steps:

1. Pre- heat oven to 375 degrees-Prepare a large baking dish with cooking spray.
2. Rinse and pat dry each chicken breast. Dip into Ranch dressing covering both sides.
3. Place chicken breast one at a time-into a pie pan holding the dry indredients-covering both sides.
4. While still in the pie pan-place one triangle of Laughing Cow cheese into the breast and roll up to keep it inside-securing with a toothpick. Place each breast into the sprayed cooking dish or pan.
5. Bake for one hour uncovered- Check meat with a sharp knife to see that the juices run clear. When done, serve.

CHICKEN ROLL-UPS WITH GOAT CHEESE AND ARUGULA

Chicken Roll-Ups with Goat Cheese and Arugula image

Peppery arugula and tangy goat cheese provide the filling for rolled-up chicken cutlets. They look impressive on the plate, but couldn't be easier to make.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 35m

Number Of Ingredients 5

Ingredients

8 chicken breast cutlets, (about 1 1/2 pounds)
Coarse salt and ground pepper
1 large bunch arugula, (about 4 ounces), stems trimmed
3 ounces soft goat cheese, broken into small pieces
2 teaspoons olive oil

Steps:

Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.
Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes. Remove toothpicks, and slice chicken crosswise before serving, if desired.

Nutrition Facts : Calories 271 g, Fat 9 g, Protein 44 g

Tips:

Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs work best for this recipe.
Use a variety of vegetables: This recipe calls for broccoli, carrots, and red bell pepper, but you can use any vegetables you like. Some other good options include zucchini, mushrooms, and snap peas.
Don't overcrowd the pan: Cook the chicken and vegetables in batches if necessary to avoid overcrowding the pan. This will help them cook evenly.
Season the chicken and vegetables well: Use a variety of spices and herbs to flavor the chicken and vegetables. Some good options include garlic powder, onion powder, paprika, and cumin.
Use a good quality cheese: The cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese that melts well. Laughing Cow cheese is a good option, but you can also use other types of cheese, such as cheddar, mozzarella, or Parmesan.

Conclusion:

This chicken with Laughing Cow cheese is a quick and easy recipe that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The chicken is tender and juicy, and the vegetables are flavorful and colorful. The Laughing Cow cheese adds a creamy and cheesy flavor that takes this dish to the next level.