Best 6 Chicken With Jesses Lip Smacking Sauce Recipes

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Tantalize your taste buds with Jesse's Lip-Smacking Sauce, an explosion of flavors that will transform your chicken dishes into culinary masterpieces. This delectable sauce boasts a harmonious blend of tangy tomatoes, savory herbs, and a touch of zesty spice, creating a symphony of flavors that will leave you craving for more. Whether you're a seasoned chef or a home cook seeking culinary adventures, this versatile sauce is your key to unlocking a world of delicious possibilities. From classic chicken dishes to innovative culinary creations, Jesse's Lip-Smacking Sauce is your secret weapon for elevating any meal to new heights of flavor. Get ready to embark on a culinary journey where taste reigns supreme.

**In this article, you'll find a collection of mouthwatering recipes that showcase the magic of Jesse's Lip-Smacking Sauce:**

* **Classic Chicken with Jesse's Sauce:** Experience the timeless combination of tender chicken, perfectly seasoned and smothered in the irresistible Jesse's Sauce. This classic dish is a testament to the power of simple, yet flavorful ingredients.

* **Grilled Lemon-Herb Chicken with Jesse's Sauce:** Infuse your chicken with a burst of bright citrus and aromatic herbs, then pair it with the tangy and savory Jesse's Sauce. This grilled dish is perfect for a summer cookout or a healthy weeknight meal.

* **Creamy Chicken Pasta with Jesse's Sauce:** Indulge in a comforting and creamy pasta dish where tender chicken and al dente pasta are enveloped in a rich and flavorful sauce. The combination of Jesse's Sauce and creamy sauce creates a harmonious balance that will satisfy your cravings.

* **Crispy Chicken Tenders with Jesse's Sauce:** Treat yourself to crispy and golden chicken tenders, perfectly complemented by the tangy and zesty Jesse's Sauce. These addictive tenders are perfect for parties, game nights, or a quick and easy snack.

* **Chicken Fajitas with Jesse's Sauce:** Embark on a Mexican fiesta with sizzling chicken fajitas, tender and flavorful, served with an array of toppings and the irresistible Jesse's Sauce. This vibrant dish is a crowd-pleaser that will transport you to the heart of Mexico.

Get ready to tantalize your taste buds and embark on a culinary journey with Jesse's Lip-Smacking Sauce. These recipes are your gateway to a world of flavor and satisfaction.

Here are our top 6 tried and tested recipes!

LIP SMACKIN' SMOTHERED CHICKEN



Lip Smackin' Smothered Chicken image

Now this is chicken! You can almost smell the aroma coming from the kitchen now!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 6

Number Of Ingredients 10

2 tablespoons vegetable oil
1 cut-up whole chicken (3 to 3 1/2 pounds)
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1/2 medium yellow onion, thinly sliced
3 green onions, cut into 1-inch pieces
1 1/2 cups Gold Medal™ all-purpose flour
2/3 cup soy sauce
7 cups hot water
2 teaspoons onion powder

Steps:

  • Heat oil in deep 12-inch skillet over low heat 5 minutes. Sprinkle chicken with salt and 1/2 teaspoon of the black pepper; place in hot skillet. Cover chicken with yellow and green onions.
  • Cook chicken over medium heat 10 minutes; turn chicken. Cook 10 minutes longer or until golden. Reduce heat to low; cook 5 minutes longer. Turn; cook 5 minutes. Remove chicken from skillet. Place in large pot (Dutch oven); set aside.
  • Continue heating skillet over low heat. Stir together flour, 1/3 cup of the soy sauce and 4 cups of the hot water in medium bowl with wire whisk or fork until smooth.
  • Cook flour mixture in hot skillet over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Stir in remaining water, 1 cup at a time, stirring after each addition, until smooth.
  • Stir in remaining 1/3 cup soy sauce, the onion powder and remaining 1/4 teaspoon black pepper. Pour gravy over chicken in large pot. Reduce heat to low. Cover and simmer 1 hour, stirring occasionally. (Gravy may stick to pot.)

Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 1 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2330 mg

LIP-SMACKIN' BBQ CHICKEN



Lip-Smackin' BBQ Chicken image

The kids always say "prepare to lick your lips" when we have friends over for barbecue chicken. I'm proud of this dish, the first recipe I ever created. -Sue Thomas, Spartanburg, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 12

2 cups ketchup
1 cup cider vinegar
1 cup water
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
1/4 cup molasses
1/4 cup honey
2 tablespoons prepared mustard
3 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
6 pounds assorted bone-in chicken pieces

Steps:

  • In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.

Nutrition Facts : Calories 402 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

LIP-SMACKING PEACH & WHISKEY WINGS



Lip-Smacking Peach & Whiskey Wings image

These sweet, spicy, sticky wings are lip-smacking good! -Sue Falk, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 4h35m

Yield 2 dozen pieces.

Number Of Ingredients 12

3 pounds chicken wings (about 1 dozen)
1 teaspoon salt
1/2 teaspoon pepper
1 can (29 ounces) sliced peaches in extra-light syrup, undrained
1/2 cup whiskey
1/4 cup honey
1 tablespoon lime juice
1 tablespoon Louisiana-style hot sauce
3 garlic cloves, minced
4 teaspoons cornstarch
2 tablespoons cold water
Minced chives, optional

Steps:

  • Pat chicken wings dry. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Season wings with salt and pepper. Place in a 3- or 4-qt. slow cooker., Pulse peaches with syrup in a food processor until pureed. Add the next 5 ingredients; pulse to combine. Pour over wings; toss to coat. Cook, covered, on low until chicken is tender, 4-6 hours. Combine cornstarch and water until smooth; stir into slow cooker. Cook, covered, on high until sauce is thickened, about 15 minutes. Preheat broiler. Remove wings to a 15x10x1-in. pan; arrange in a single layer. Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. Serve with remaining sauce and, if desired, chives.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 140mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.

SESAME CHICKEN



Sesame Chicken image

Our version of the popular Chinese takeout is loaded with snow peas, water chestnuts, and boneless chicken. Chili paste gives this dinner recipe some zing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Number Of Ingredients 15

1/4 cup soy sauce
2 tablespoons Chinese cooking wine
2 teaspoons cornstarch
1 teaspoon sugar
1 pound boneless, skinless chicken thighs, sliced 1/2 inch thick
2 tablespoons peanut oil
4 cloves garlic, minced (2 tablespoons)
2 tablespoons ginger, minced
1 teaspoon chili paste
6 ounces snow peas, trimmed
1 8-ounce can bamboo shoots, drained
8 ounces water chestnuts, halved
3 scallions, thinly sliced on the bias
3 tablespoons sesame seeds, toasted
2 teaspoons sesame oil

Steps:

  • In a bowl, combine soy sauce, cooking wine, cornstarch, and sugar. Stir in chicken and marinate for 15 minutes.
  • Place wok over high heat. When wok smokes, add peanut oil. When oil shimmers, add garlic and ginger and cook for 10 seconds.
  • Remove chicken from marinade. Reserve marinade and add chicken to wok. Cook, stirring occasionally, until chicken is browned in places and just cooked through, about 3 minutes.
  • Stir in chili paste and snow peas and cook 2 minutes more, or until snow peas are shiny and bright green.
  • Stir in bamboo shoots and water chestnuts and continue cooking until they are heated through, about one minute.
  • Remove from heat, stir in scallions, sesame seeds, and sesame oil and serve immediately.

CHICKEN WITH CHEESE SAUCE



Chicken with Cheese Sauce image

Dinner guests are always impressed when I serve this appetizing main dish. It's a delicious and pretty way to dress up plain chicken breasts.-Joyce Breeding, Falkville, Alabama

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup Italian salad dressing, divided
1/4 cup chopped onion
1 cup crushed saltines (about 30 crackers), divided
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 tablespoons minced fresh parsley
2 tablespoons butter
1 envelope white sauce mix
2 cups milk
2/3 cup shredded Swiss cheese
Ground nutmeg, optional

Steps:

  • Flatten chicken to 1/8-in. thickness. Place in a resealable plastic bag; add 1/4 cup salad dressing. Seal bag and turn to coat; refrigerate for 2 hours., In a large skillet, saute onion in remaining salad dressing. Add 1/2 cup cracker crumbs, spinach and parsley. Cook for 5 minutes or until heated through. Remove from the heat., Drain and discard marinade from chicken. Spoon about 1/2 cup spinach mixture on each chicken breast; roll up and overlap ends. Secure with a toothpick. Roll in remaining crumbs. , Place in a greased 9-in. square baking dish. Bake, uncovered, at 375° for 35 minutes or until chicken juices run clear., Meanwhile, melt butter in a saucepan. Stir in the white sauce mix until smooth; gradually stir in milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Serve with chicken. Sprinkle with nutmeg if desired.

Nutrition Facts :

REALLY LIP-SMACKING CHICKEN



Really lip-smacking chicken image

This chicken is really a lip smacking, sticky chicken. You will need plenty of napkins for this one.

Provided by sherry monfils

Categories     Other Sauces

Time 1h15m

Number Of Ingredients 10

3-1/2 lb chicken pieces, drums, wings, legs, etc
1/4 tsp each, salt and pepper
1 c root beer soda
1 c ketchup
1/4 c lemon juice
3 Tbsp worcestershire sauce
3 Tbsp light or dark brown sugar
1/2 tsp ground ginger
1/2 tsp garlic powder
1/2 tsp onion powder

Steps:

  • 1. Heat oven to 350. Spray lightly a 9" x 13" pan w/ cooking spray. Place chicken in pan. Sprinkle w/ salt and pepper. Bake 45 mins. Make sauce before putting chicken in oven.
  • 2. For sauce:In saucepan, combine remaining ingredients and mix well. Bring to a boil over medium heat. Stir constantly.
  • 3. Reduce heat to med-low and simmer for 20 mins, stirring often. Brush chicken frquently w/ sauce. Serve remaining sauce w/ chicken

Tips:

  • Use a large skillet or Dutch oven to ensure the chicken has enough space to brown properly.
  • Season the chicken generously with salt and pepper before searing. This will help to enhance the flavor of the chicken.
  • Cook the chicken over medium heat to prevent it from burning. Adjust the heat as needed to maintain a steady simmer.
  • Add the vegetables during the last few minutes of cooking to ensure they retain their crispness.
  • Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and lip-smacking. With a few simple tips, you can create a delicious and memorable meal that your family and friends will love.

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