Best 6 Chicken With Jalapeno Tomato Recipes
Indulge in a tantalizing culinary journey with "Chicken with Jalapeño Tomato: A Symphony of Flavors". This delectable dish tantalizes taste buds with a harmonious blend of spicy, tangy, and savory flavors. Succulent chicken breasts, marinated in a vibrant blend of spices, are grilled to perfection, resulting in a tender and juicy texture. The chicken is then nestled in a vibrant sauce crafted from fresh jalapeños, ripe tomatoes, and aromatic herbs. The sauce delivers a delightful interplay of heat and acidity, complemented by the sweetness of the tomatoes. This recipe offers a versatile culinary adventure, allowing customization to suit your desired spice level. Elevate your meal with an array of suggested side dishes, including creamy mashed potatoes, refreshing salads, and flavorful rice dishes. Embark on a culinary adventure with "Chicken with Jalapeño Tomato", a dish that promises an extraordinary dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WITH CREAMY JALAPENO SAUCE
My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.
Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
CHICKEN WITH JALAPENO SAUCE
Jalapeno Chicken is an easy 30 minute chicken recipe with a creamy cheese sauce! Make chicken with jalapeno sauce and cream cheese for a low carb meal or serve it with rice or pasta for an easy weeknight meal.
Provided by Dorothy Kern
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- If your chicken breasts are large, butterfly them to cut them in half and/or pound them thinner.
- Sprinkle chicken with salt and pepper.
- Heat oil in a large skillet. Brown chicken on both sides.
- Add the onions, broth, jalapenos, cumin and garlic. Bring to a boil. Reduce heat, cover and simmer until chicken is cooked through (thermometer reads 165°F), about 5-7 minutes. Remove chicken and keep warm.
- Stir cream cheese and sour cream into jalapeno mixture. Stir in tomatoes and heat through. Do not boil or the sauce will break. Add the chicken back to the pan to rewarm as needed.
- Serve over rice or with pasta as a complete meal.
Nutrition Facts : ServingSize 1 serving, Calories 292 kcal, Carbohydrate 10 g, Protein 27 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 101 mg, Sodium 623 mg, Fiber 2 g, Sugar 5 g
JALAPENO CHICKEN
Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'
Provided by RTKB4
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
- In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
- Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g
ROASTED CHICKEN BREASTS WITH JALAPENO AND TOMATOES
This is fabulous if you have the flair for spicy, if not you can cut back on the jalapeno, But I usually throw in a habanero.
Provided by spicy and lovin it
Categories Very Low Carbs
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preaheat oven 450.
- Arrange chicken skin side up in roasting pan and season with salt and pepper.
- In a bowl add oil,tomatoes, chilies, onion , garlic, salt to taste and toss well. Spread around chicken and roast in oven, 30 to 45 minutes, depending on which chicken parts you used.
- Transfer chicken to platter and keep warm, tented with foil. To the vegetables in pan add broth and boil, over moderate heat, scraping up the browned bits until it has thickened. Add lime juice. Serve chicken with sauce and vegetables.
Nutrition Facts : Calories 609.5, Fat 34.2, SaturatedFat 8.8, Cholesterol 185.6, Sodium 207.3, Carbohydrate 10.2, Fiber 2.1, Sugar 4.6, Protein 63.2
ACAPULCO CHICKEN
Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.
Provided by CapeCodLorrie
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
- In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 23.8 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 2.6 g, Sodium 635.5 mg, Sugar 5.7 g
ROASTED CHICKEN LEGS WITH JALAPEñO AND TOMATO
Categories Chicken Tomato Roast Quick & Easy Low/No Sugar Jalapeño Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- In a bowl stir together oil and lime juice. Add chicken legs and toss to coat. Arrange chicken legs, skin sides up, in a roasting pan and season with salt and pepper.
- To oil mixture remaining in bowl add tomatoes, chilies, onion, garlic, and salt to taste and toss well. Spread vegetable mixture around chicken legs in one layer and roast in upper third of oven 30 minutes, or until chicken is cooked through.
- Transfer chicken to a platter and keep warm, covered with foil. To vegetables in pan add broth and boil over moderately high heat, scraping up browned bits, until sauce thickens slightly, 2 to 3 minutes. Serve chicken with sauce and vegetables.
Tips:
- Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs are best for this recipe, as they cook quickly and evenly. If you prefer, you can also use bone-in, skin-on chicken pieces, but you may need to adjust the cooking time.
- Use ripe tomatoes: Ripe tomatoes will give your dish a sweeter, more flavorful sauce. If you don't have ripe tomatoes on hand, you can use canned diced tomatoes, but be sure to drain them well before adding them to the pan.
- Don't overcrowd the pan: When searing the chicken, be sure to give it enough space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to evenly distribute the heat and prevent the chicken from sticking to the pan.
- Season the chicken generously: Be sure to season the chicken generously with salt and pepper before cooking. This will help to enhance the flavor of the dish.
- Don't overcook the chicken: Chicken is a lean protein, so it's important to avoid overcooking it. Overcooked chicken will be dry and tough.
Conclusion:
This chicken with jalapeno and tomato recipe is a quick and easy weeknight meal that is packed with flavor. The combination of juicy chicken, spicy jalapenos, and tangy tomatoes is sure to please everyone at the table. Serve it over rice, pasta, or your favorite roasted vegetables for a complete meal.
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