Best 4 Chicken With Haricorts Verts And Lemon Butter Recipes
Indulge in a culinary journey with our delectable Chicken with Haricots Verts and Lemon Butter, a dish that harmonizes the flavors of tender chicken, crisp green beans, and a luscious lemon butter sauce. This recipe is a symphony of textures and tastes, offering a delightful contrast between the succulent chicken and the vibrant green beans. The lemon butter sauce adds a burst of citrusy brightness, elevating the dish to a new level of flavor.
Alongside this main course, we present a collection of complementary recipes that will tantalize your taste buds and complete your dining experience. Discover the secrets of creating the perfect lemon butter sauce, a versatile condiment that can elevate any dish with its vibrant flavor and rich texture. Learn how to prepare haricots verts, also known as green beans, to retain their crispness and vibrant color, making them a delightful addition to salads, stir-fries, and casseroles.
For a delightful appetizer, try our Haricots Verts Almondine recipe, where tender green beans are sautéed with toasted almonds and a hint of garlic, resulting in a simple yet elegant dish. If you're craving a comforting side dish, our Creamy Mashed Potatoes with Roasted Garlic recipe delivers a velvety texture and a symphony of flavors, thanks to the addition of roasted garlic and fresh herbs. And for dessert, indulge in the classic indulgence of our Chocolate Mousse recipe, a rich and decadent mousse that will satisfy any sweet tooth.
LEMONY HARICOTS VERTS
Haricots verts are smaller, more tender green beans from France.
Provided by Sandra Lee
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place all ingredients in a microwave safe bowl. Cover with a lid or plastic wrap. Place in microwave and cook on high for 4 minutes. Stir ingredients and cook for an additional 3 to 4 minutes. Season with salt and pepper, to taste.
CHICKEN WITH HARICORTS VERTS AND LEMON BUTTER
Provided by Tina Miller
Categories Chicken Sauté Low Cal High Fiber Dinner Lemon Green Bean Healthy Butter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and pepper; lightly dust with flour to coat. Heat oil in large skillet over medium heat. Add chicken and shallots; sauté until chicken is golden and just cooked through, about 5 minutes per side. Transfer chicken to plate.
- Melt butter in skillet with shallots over medium heat. Add lemon juice and lemon peel, then haricots verts; toss. Cover and cook until beans are crisp-tender and shallots are cooked through, about 3 minutes. Return chicken and any juices to skillet; sprinkle with chives. Simmer until sauce thickens enough to coat, about 2 minutes. Season to taste with salt and pepper. Transfer chicken and vegetables to platter and serve.
HARICOTS VERTS WITH LEMON BROWN BUTTER
Categories Citrus Vegetable Side Vegetarian Quick & Easy Green Bean Fall Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Cook beans in a 2-quart heavy saucepan of boiling water seasoned with 1 teaspoon salt until crisp-tender, about 3 minutes, then drain in a colander.
- Wipe out pan and cook butter over moderate heat until deep golden, about 2 minutes. Stir in lemon juice and remaining 1/8 teaspoon salt and remove pan from heat. Add beans and toss well.
LEMON BUTTER CHICKEN
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
Provided by paynes
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the butter in a 9x9 inch baking dish, and melt in the oven. Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce.
- Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder. Sprinkle with lemon zest.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 6 g, Cholesterol 70.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 581.5 mg, Sugar 2.2 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured. This streamlines the cooking process.
- Pat Chicken Dry: Pat the chicken dry before cooking to achieve crispy skin and prevent splattering oil.
- Season Chicken Generously: Season the chicken with salt, pepper, and paprika for a flavorful crust.
- Sear Chicken in Hot Pan: Sear the chicken in a hot pan to create a golden-brown crust and seal in the juices.
- Use High-Quality Butter: Opt for unsalted butter for better control over the flavor and avoid burning.
- Add Lemon Zest and Juice Gradually: Add lemon zest and juice in small increments to taste, ensuring the flavors balance each other.
- Cook Haricots Verts Al Dente: Cook the haricots verts until tender-crisp to retain their vibrant color and texture.
- Garnish with Fresh Herbs: Garnish the dish with fresh parsley or chives for a pop of color and freshness.
Conclusion:
This delectable dish of chicken with haricots verts and lemon butter offers a delightful blend of flavors and textures. By following these tips, you can create a restaurant-quality meal in the comfort of your own home. The crispy chicken skin, tender haricots verts, and tangy lemon butter sauce come together perfectly for a satisfying and memorable dining experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
