Best 6 Chicken With Guinness And Juniper Berries Recipes
Indulge in a culinary journey with our delectable Chicken with Guinness and Juniper Berries recipe, where succulent chicken is braised in a rich and flavorful sauce made with the iconic Irish stout, Guinness, and aromatic juniper berries. This hearty dish is perfect for a cozy dinner or a special occasion, delivering a symphony of flavors that will tantalize your taste buds.
Alongside this signature dish, we present a collection of equally enticing recipes that cater to various dietary preferences and cooking techniques. Embark on a culinary adventure with our diverse selection, ranging from the classic Chicken Teriyaki with its sweet and savory glaze, to the elegant Chicken Marsala featuring a velvety Marsala wine sauce, and the aromatic Chicken Cacciatore simmered in a delightful tomato-based sauce.
Whether you prefer the simplicity of our One-Pot Chicken and Rice, the tangy zestiness of our Lemon Garlic Butter Chicken, or the delightful crunch of our Air Fryer Chicken Tenders, our recipes offer a culinary journey that promises to satisfy every palate. Dive into the world of flavors and create memorable meals that will leave a lasting impression.
STICKY GUINNESS CHICKEN
Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe!
Provided by Kristen Stevens
Categories Dinner
Time 35m
Number Of Ingredients 7
Steps:
- Add the Guinness, ketchup, honey, balsamic, Dijon, and garlic to a small pot and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes, or until it starts to thicken.
- While the sauce is simmering, start the chicken. Heat the oil in a large frying pan over medium-high heat. Add the chicken to the pan and brown it on both sides, about 10 minutes total. Drain the fat from the pan.
- Pour the slightly thickened Guinness sauce over the chicken and continue to cook the chicken, uncovered, turning it over a few times so the sauce coats both sides, for about 15-20 minutes, or until the sauce reduces and is thick and sticky.
Nutrition Facts : ServingSize 2 chicken thighs with sauce, Calories 396 kcal, Carbohydrate 27 g, Protein 44 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 215 mg, Sodium 367 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g
FREE RANGE ROASTED CHICKEN WITH JUNIPER AND HERB
I offer this recipe as a fantastic way to roast a chicken. I highly recommend that you purchase a free range chicken. I adapted this recipe from a wonderful Italian Cookbook titled "The Villa Table", by Lorenza De' Medici. If it is still in print, I definitely recommend it for a very comprehensive and refined collection of great Italian recipes. The combination of herbs and flavors in this dish are surprisingly mellow. Your kitchen will have the most glorious aroma while the chicken slowly roasts to perfection. This is no "Slouch" of a chicken,.....I assure you!
Provided by Garrison Wayne @TheOrganizedChef
Categories Chicken
Number Of Ingredients 10
Steps:
- Wash chicken and pat dry with paper towels.
- Mix rosemary, sage, juniper berries, salt, pepper, and garlic in a small bowl.
- Use 2-3 Tablespoons of olive oil to coat both the inside and the outside of the chicken. Use 1/2 of the herb mix to season the inside of the chicken and the remaining half to season the outside of chicken.
- Place the lemon pieces inside the chicken cavity. Use kitchen twine to tie the chicken legs and the wings in place.
- Pour the remaining olive oil in a roasting pan or iron skillet and place the chicken on top breast up.
- Bake in a 350 degree oven for 1 1/2 - 1 3/4 hours. Turn and baste every 10 minutes or so after the first half hour.
- When done, remove from oven and keep warm until you serve sliced or quartered.
- Separate the fat from the drippings. reduce the drippings and deglaze pan with 1/2 cup dry white wine. Spoon over chicken pieces to serve.
10 BEST JUNIPER BERRY RECIPE COLLECTION
Add a cozy touch of winter to your menu with these fabulous juniper berry recipes. From salmon to stew to sauce, these delicious berries are a welcome addition to your meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN WITH GUINNESS AND JUNIPER BERRIES
Steps:
- - Season chicken with salt and pepper. - In large skillet, melt 1 tbs butter with oil. Add chicken in batches, cooking on moderate high heat, turning on both sides. Remove chicken when browned. - Add shallots to pan when chicken removed and cook 1 minute. Add ½ cup Guinness, and stir bottom of pan to loosen drippings. - Return chicken to pan and let simmer 15 minutes. Baste and continue to simmer additional 15 minutes. - Remove chicken, but keep warm. - Reduce pan sauce until syrupy. - Add remaining butter, berries, pepper corn, and Guinness. Spoon over served chicken. Garnish with parsley.
JUNIPER BRINE
Provided by Diane Morgan
Categories Berry Thanksgiving Sage Thyme Clove
Yield Makes 3 1/2 quarts brine, enough for a 10- to 25-pound turkey
Number Of Ingredients 11
Steps:
- In a large saucepan, stir together the salt, sugar, cloves, juniper berries, peppercorns, and allspice. Add the sage leaves, thyme, and bay leaves along with the hot water. Stir to combine. Bring to a boil over high heat, stirring frequently until the salt and sugar have dissolved. Boil for 3 minutes, then remove from the heat. Add the ice water and stir to cool the mixture. Set aside and let cool to room temperature.
- Proceed with brining the turkey .
- Cooks Note
- The easiest way to crush whole spices is to use a mortar and pestle or a spice grinder. If you do not have either of these kitchen tools, place the whole spices in a heavy lock-top plastic bag, seal the bag while pressing out all the air, and pound them with the bottom of a small, heavy saucepan until coarsely crushed.
CHICKEN WITH GIN AND JUNIPER
I collected this easy recipe for my friend Gene long ago. I personally am not fond of gin, but he is, so I put this recipe in my Wednesday, January 30th, 2002 LJ entry. It appears, from searching online, that I got the recipe from the UK Bafferts Gin Food Recipes website. The gin and juniper could be easily swapped with sherry and some other herb or spice, too, for a completely different taste.
Provided by Julesong
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large pan, melt the butter and brown the chicken fillets. Transfer to ovenproof dish. Do not clean out the pan!
- In the same pan, cook the onion until soft, stirring occasionally.
- In a food processor or blender, add all the remaining ingredients and puree.
- Add pureed mixture to onions in pan, heat through, pour over the browned chicken in the ovenproof dish, and cover.
- Bake covered in 350 degree F oven for 30 to 40 minutes or until juices run clear.
- Serve with rice.
Nutrition Facts : Calories 164.5, Fat 6.6, SaturatedFat 3.9, Cholesterol 17, Sodium 171.8, Carbohydrate 10.6, Fiber 0.6, Sugar 6.7, Protein 2.1
Tips:
- Use a good quality stout, such as Guinness, for the best flavor.
- If you don't have juniper berries, you can use a teaspoon of crushed black peppercorns instead.
- Brown the chicken well before adding the stout and juniper berries. This will help to develop the flavor of the chicken.
- Simmer the chicken for at least 30 minutes, or until it is cooked through. The longer you simmer it, the more tender the chicken will be.
- Serve the chicken with mashed potatoes, roasted vegetables, or your favorite side dish.
Conclusion:
Chicken with Guinness and Juniper Berries is a delicious and easy-to-make dish that is perfect for a weeknight meal. The stout and juniper berries give the chicken a unique and flavorful taste that is sure to please everyone at the table. Serve it with your favorite sides and enjoy!
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