Best 5 Chicken With Guava Butter Glaze Recipes
Indulge in a tantalizing culinary journey with our versatile chicken recipes, each featuring a unique guava butter glaze that elevates the flavors to new heights. Embark on a tropical adventure with our signature Chicken with Guava Butter Glaze, where succulent chicken breasts are smothered in a luscious glaze made from fresh guavas, aromatic spices, and a touch of honey. For a delightful twist, try our Guava Butter Glazed Chicken Skewers, where tender chicken pieces are marinated in a flavorful guava-infused blend and grilled to perfection. If you're craving a hearty and comforting meal, our Guava Butter Glazed Chicken Thighs will satisfy your taste buds with their crispy skin and juicy meat, all coated in a sweet and tangy guava glaze. And for a quick and easy weeknight dinner, our Guava Butter Glazed Chicken Wings are the perfect solution, offering a crispy, flavorful snack or appetizer that will leave you craving more. No matter your preference, our collection of guava butter glazed chicken recipes has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
GUAVA AND ROSEMARY GLAZED CHICKEN BREAST
Steps:
- Turn on broiler. Line a baking sheet with aluminum foil and set aside.
- In a small saucepan, over medium-low heat, combine guava jelly, juice from lime, rosemary sprigs, and crushed garlic. Heat through.
- In large frying pan, over medium-high heat, heat oil. Season chicken breasts with salt and pepper. Dredge seasoned chicken in flour and place in hot pan. Cook chicken 3 to 4 minutes per side or until cooked through.
- Transfer to baking sheet. Strain guava mixture into a small bowl. Generously brush guava mixture over chicken breasts. Place under broiler 4 to 6 inches from heat source for 1 minute. Turn chicken over and repeat 2 times. Remove from broiler, brush once more with guava mixture. Serve hot.
GUAVA-GLAZED CHICKEN
Put a sweet-and-spicy tropical twist on your chicken with this Guava-Glazed Chicken recipe from My Food and Family. Taste the island breeze in every bite.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Place guava paste, water and red pepper in medium microwaveable bowl. Microwave on HIGH 1 min.; stir until paste is dissolved and mixture is well blended. Stir in ham; set aside.
- Heat 1/4 cup of the dressing in large nonstick skillet on medium heat. Add 6 of the chicken thighs; cook 2 to 3 min. on each side or until browned on both sides. Remove chicken from skillet; cover to keep warm. Repeat with remaining 1/4 cup dressing and remaining 6 thighs. Place all thighs in skillet; top with guava mixture. Bring to boil. Reduce heat to medium-low; cover. Simmer 20 min. or until chicken is cooked through (165ºF).
- Remove chicken and sauce from skillet; place in serving dish. Cover to keep warm. Add spinach to same skillet; cook 5 min. or until wilted, stirring occasionally. Spoon spinach onto serving plate; top with the chicken.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
GUAVA GLAZED CHICKEN THIGHS
Steps:
- Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.
GUAVA GLAZED CHICKEN
A cousin of sweet and sour chicken. For the pepper, instead of black pepper, try ancho or chipotle chili powder for a taste difference.. From about.com.
Provided by gailanng
Categories Chicken Breast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the flour in a shallow bowl and season with salt and pepper. Place the egg white in a separate bowl and whisk gently.
- Dip the chicken pieces in the flour, then in the egg white, then in the flour again.
- Heat 4 tablespoons oil in a wok or large skillet on medium high heat. When the oil is hot add the chicken pieces and cook briefly, turning once, until they are golden brown on both sides and just cooked through. Set aside.
- In a small bowl, stir 2 tablespoons water into the cornstarch and whisk until smooth. Set aside.
- In a saucepan, mix the jelly, soy sauce, brown sugar, vinegar and water and bring to a boil. Simmer gently, stirring, for 1-2 minutes.
- Stir in cornstarch mixture and continue to simmer, stirring, until mixture starts to thicken.
- In same wok or skillet that cooked the chicken, heat the remaining oil (adding more if necessary) and saute the garlic, until soft and fragrant, 1 - 2 minutes.
- Add the guava sauce to the skillet and add the chicken pieces.
- Heat chicken through, stirring to coat with the glaze.
- Serve over rice.
Nutrition Facts : Calories 501.8, Fat 15.7, SaturatedFat 2.3, Cholesterol 65.8, Sodium 612.4, Carbohydrate 59.9, Fiber 1.1, Sugar 35.1, Protein 30
CHICKEN WITH GUAVA BUTTER GLAZE
I recently went to Maui and bought some guava butter. It inspired me to make this dish. It's not too sweet, with a kick of heat. It's healthy too! I think you could substitute a tablespoon of butter and add guava paste or your favorite jam as a variation. I know I don't normally have guava butter lying around.
Provided by Wistaria
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle both sides of chicken with salt, pepper, and thyme.
- Grill chicken as preferred (grill, indoor foreman grill, grill pan, etc.) until meat is no longer pink.
- While chicken is grilling, melt butter in small saucepan on medium until transparent.
- Add shallots and stir until they lose their firmness.
- Add wine, sherry, and chili paste.Cook over medium heat, stirring occasionally until sauce forms a glaze. Watch it more closely near the end.
- Plate chicken and spoon sauce evenly over all. Serve with veggies and rice or bread, if desired.
Nutrition Facts : Calories 162.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 65.8, Sodium 367.5, Carbohydrate 2.8, Fiber 0.1, Sugar 0.3, Protein 26.5
Tips:
- Choose the right guava: For the best flavor, use ripe guavas that are slightly soft to the touch. Avoid guavas that are too hard or too soft, as they will not yield the best flavor.
- Use fresh ginger and garlic: Fresh ginger and garlic will give your dish a brighter, more flavorful taste. If you don't have fresh ginger or garlic on hand, you can use ground ginger and garlic powder, but the flavor will be less intense.
- Don't overcook the chicken: Overcooked chicken can be dry and tough. To ensure that your chicken is cooked perfectly, use an instant-read thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Make the glaze ahead of time: The guava butter glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks. This will save you time when you're ready to cook the chicken.
- Serve with your favorite sides: Chicken with guava butter glaze can be served with a variety of sides, such as rice, quinoa, or roasted vegetables. You can also serve it with a side of dipping sauce, such as honey mustard or barbecue sauce.
Conclusion:
Chicken with guava butter glaze is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
