Best 3 Chicken With Goat Cheese And Sun Dried Tomato Recipes
Indulge in a culinary journey with our tantalizing Chicken with Goat Cheese and Sun-Dried Tomato. This exquisite dish combines succulent chicken breasts, creamy goat cheese, and flavorful sun-dried tomatoes, creating a symphony of flavors that will delight your taste buds. Accompanied by three additional delectable recipes – Creamy Pesto Pasta, Roasted Garlic Potatoes, and a refreshing Summer Salad – this article offers a complete and satisfying meal experience. Get ready to impress your family and friends with these easy-to-follow recipes that are sure to become your kitchen favorites.
**Additional Recipes Included:**
1. **Creamy Pesto Pasta:** Dive into a world of vibrant flavors with this luscious Creamy Pesto Pasta. A rich and aromatic pesto sauce, featuring fresh basil, pine nuts, and Parmesan cheese, generously coats tender pasta, creating a dish that is both comforting and elegant.
2. **Roasted Garlic Potatoes:** Experience the irresistible crunch and savory goodness of Roasted Garlic Potatoes. Perfectly roasted potatoes, infused with the aromatic essence of garlic and herbs, make for an addictive side dish that complements any main course.
3. **Refreshing Summer Salad:** Delight in the vibrant colors and crisp textures of our Refreshing Summer Salad. This vibrant salad combines a medley of fresh seasonal fruits, crisp vegetables, and a tangy dressing, offering a healthy and refreshing accompaniment to your meal.
GOAT CHEESE AND SPINACH STUFFED CHICKEN
This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! -Nicole Stevens, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.
Nutrition Facts : Calories 347 calories, Fat 14g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 532mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 5g fiber), Protein 39g protein. Diabetic Exchanges
CHICKEN BREASTS STUFFED WITH GOAT CHEESE, BASIL AND SUN-DRIED TOMATOES
Steps:
- Preheat oven to 375 degrees F. In a medium bowl, mix goat cheese, tomatoes, shallot, garlic, and the 3 to 4 leaves of basil.
- Using a small sharp knife and working with one chicken breast at a time, cut a 2-inch-long horizontal slit into the thick side of chicken breast. Move knife back and forth in slit to form a pocket. Divide cheese mixture among chicken pockets. Press edges closed and secure with a toothpick to seal. Sprinkle chicken with salt and pepper.
- Heat oil in large ovenproof skillet over high heat. Add chicken, skin-side down; cook for 3 minutes or until skin is brown. Turn chicken over; transfer skillet to oven. Bake until cooked through (170 degrees F), about 10 minutes.
- Meanwhile, in a heavy small saucepan, melt butter over medium heat. Remove from heat and stir in lemon juice. Slice chicken and place on a serving plate. Drizzle lemon butter over chicken. Garnish with additional basil.
ORIGINAL CARRABBA'S CHICKEN BRYAN (NOT COPYCAT!)
My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!
Provided by princessbride029
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
- Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
- Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
- Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
- Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
- Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
- Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
- To serve, spoon lemon butter sauce over chicken breasts.
- Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan. If you do, the chicken will not cook evenly.
- Cook the chicken over medium heat. This will help to prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Chicken with goat cheese and sun-dried tomatoes is a delicious and easy-to-make dish that is perfect for any occasion. It is made with simple, everyday ingredients that can be easily found at your local grocery store. This dish is also very versatile and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. So next time you are looking for a quick and easy meal that is also delicious and nutritious, give this recipe a try. You won't be disappointed!
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