Best 3 Chicken With Gingered Apricot Sauce Recipes
Indulge in a culinary symphony of flavors with our enticing Chicken with Gingered Apricot Sauce, a dish that tantalizes the taste buds and transports you to a realm of culinary delight. This delectable recipe combines succulent chicken pieces, enveloped in a vibrant sauce that harmonizes the sweet tang of apricots, the piquant heat of ginger, and a hint of savory soy sauce. Embark on a culinary journey as we unveil the secrets behind this tantalizing dish, guiding you through each step to ensure a masterpiece that will leave your palate begging for more.
Prepare to be captivated by the symphony of flavors that await you in our collection of recipes. From the classic Chicken with Gingered Apricot Sauce that takes you on a culinary adventure to the tantalizing Apricot Chicken Stir-Fry that brings a burst of vibrant colors and flavors to your plate, each recipe is a testament to the culinary artistry that can be achieved with simple yet exquisite ingredients. Discover the secrets of creating the perfect balance of sweet, sour, and savory in our Apricot Chicken with Sweet and Sour Sauce, or let your taste buds dance with delight as you explore the aromatic depths of our Apricot Chicken with Honey Garlic Sauce. With each recipe, we unveil a new layer of culinary exploration, promising an unforgettable dining experience that will leave you craving more.
CROCK POT APRICOT CHICKEN RECIPE
Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 8
Steps:
- Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
- Add onions on top.
- Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
- Pour over the top.
- Cook on low for 6-8 hours.
- When finished, remove chicken and place on a cookie sheet lined with foil.
- Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
- Serve immediately.
Nutrition Facts : Calories 523 kcal, Carbohydrate 5 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 1097 mg, Sugar 2 g, ServingSize 1 serving
CHICKEN WITH APRICOT-GINGER SAUCE
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Provided by teresas
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
- Remove from pan, place on serving dish, top with sauce.
- Apricot-Ginger Sauce:.
- Make sauce while chicken is cooking.
- Cut ginger into wafer-thin slices, then into shreds.
- Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.
STICKY GRILLED CHICKEN
Steps:
- Cook garlic, ginger, spices, and 1 tsp. kosher salt in oil in a small saucepan over medium heat, stirring, until fragrant, about 1 minute. Add pomegranate juice and boil until reduced to 1 cup, 12 to 19 minutes. Remove from heat, and then add jam and molasses and stir until jam has melted. Cool (it will thicken slightly). Transfer 3/4 cup sauce to a bowl and reserve for serving.
- Prepare grill for indirect heat cooking over medium hot charcoal (medium heat for gas).
- Pat chicken dry and season all over with 4 tsp. kosher salt. Oil grill rack, then grill chicken (in batches if necessary) skin side down first, directly over coals (covered only if using gas grill), turning once, until browned, 4 to 5 minutes. Move to area with no coals underneath (or over turned off burner for gas) and brush with some of sauce. Continue to grill, partially covered for charcoal (covered for gas), turning and brushing with sauce occasionally, until cooked through and well-glazed, 7 to 8 minutes for breasts, 15 to 20 minutes for dark meat.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Apricots: Use dried apricots that are plump and moist, not hard or dry. You can also use fresh apricots, but they will need to be peeled and pitted before using.
- Brown the Chicken: Browning the chicken before adding it to the sauce will help to develop flavor and color. Be sure to brown the chicken in a single layer so that it cooks evenly.
- Use a Good Quality Ginger: Fresh ginger is best, but ground ginger can also be used. If using ground ginger, use about 1/2 teaspoon for every 1 tablespoon of fresh ginger.
- Simmer the Sauce: Simmering the sauce for 15-20 minutes will help the flavors to meld together and develop. Be sure to stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
- Serve with Rice: Chicken with gingered apricot sauce is traditionally served with rice. However, it can also be served with noodles or vegetables.
Conclusion:
Chicken with gingered apricot sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
