Best 4 Chicken With Garden Salsa For Two Recipes

Looking for a simple yet flavorful chicken recipe? Look no further than this article, featuring two delicious variations of chicken with garden salsa, perfect for a cozy dinner for two. The first recipe, "Salsa Chicken with Green Beans," combines succulent chicken breasts, crisp green beans, and a zesty homemade garden salsa, creating a delightful balance of flavors. For those who prefer a creamy twist, the second recipe, "Salsa Chicken with Creamy Avocado Sauce," pairs tender chicken with a luscious avocado-based sauce, complemented by the vibrant garden salsa. Both recipes are easy to follow, requiring minimal ingredients and cooking time, making them ideal for busy weeknights or casual get-togethers. Whether you're a seasoned cook or a beginner, these recipes guarantee a satisfying and flavorful culinary experience.

Let's cook with our recipes!

GRILLED FRENCH CUT CHICKEN WITH GARDEN SALSA

Grilled French Cut Chicken with Garden Salsa image

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 1 serving

Number Of Ingredients 17

Ingredients

1 (10-ounce) chicken breast
4 cups mixed leaf greens, (3 types)
6 ounces garden salsa, recipe follows
4 potatoes
1 tablespoon butter
Olive oil
Salt and pepper
1 cup rice wine vinegar
3 cups olive oil
5 cups diced yellow squash
8 cups tomatoes, diced fine
2 1/2 cups red onion, diced fine
1 cucumber, peeled and seeded, diced fine
1 cup red pepper, diced fine
2 tablespoon cracked black pepper
4 tablespoons fresh basil
Salt, to taste

Steps:

Preheat oven to 375 degrees F. Mark chicken breast on grill, finish in oven for 20 minutes. Toss the mixed greens with 4 ounces garden salsa. Place mixed greens on a dinner plate top with chicken breast. Finish with 2 ounces of salsa and place grilled potatoes around outside of plate.
Preheat oven to 375 degrees F. Clean and butter whole potatoes, bake until soft, about 1 hour. Cut cooked potatoes in quarters, toss in oil and season with salt and pepper. Chill until ready to use.
Yield: 1 serving
Mix vinegar and olive oil. Mix all vegetables and season. Pour liquid over vegetables, cover and store in the refrigerator until ready to use.

4 INGREDIENT SALSA CHICKEN

4 Ingredient Salsa Chicken image

This easy juicy chicken recipe is the perfect weeknight meal!

Provided by Holly Nilsson

Categories Chicken Main Course

Time 36m

Number Of Ingredients 4

Ingredients

4 small chicken breasts (5-6 ounces each)
2 tablespoons taco seasoning
2 cups salsa (any kind)
1 cup cheddar cheese (or Monterey jack)

Steps:

Preheat oven to 375°F.
Toss chicken breasts with taco seasoning.
Top each chicken breast with salsa.
Bake 25-30 minutes or until chicken reaches 165°F.
Top with cheese and broil 1-2 minutes.
Optional: Add your favorite taco toppings as desired.

Nutrition Facts : ServingSize 1 chicken breast, Calories 412 kcal, Carbohydrate 10 g, Protein 57 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 174 mg, Sodium 1455 mg, Fiber 3 g, Sugar 6 g

SALSA CHICKEN

Salsa Chicken image

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 medium green pepper, cut into thin strips
2 cups salsa

Steps:

In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

SALSA CHICKEN

Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

Tips:

To save time, you can use pre-made chicken breasts or thighs. Be sure to cook them thoroughly before adding them to the recipe.
If you don't have garden salsa, you can use store-bought salsa. Just be sure to choose a salsa that is not too spicy, so that it doesn't overpower the other flavors in the dish.
To make the dish more colorful, you can add some chopped red onion, green bell pepper, or corn to the salsa.
If you want a spicier dish, you can add some diced jalapeños or cayenne pepper to the salsa.
To make the dish more filling, you can serve it over rice, quinoa, or pasta.

Conclusion:

This chicken with garden salsa recipe is a quick and easy weeknight meal that is perfect for two people. It is also a healthy and flavorful dish that is packed with protein and vegetables. By following the tips above, you can make this recipe your own and enjoy a delicious and satisfying meal.