Best 3 Chicken With Fresh Herbs And Sherry Wine Vinegar Recipes
**Savory and Aromatic Chicken Dish with Fresh Herbs and Sherry Wine Vinegar: A Culinary Delight**
Prepare to tantalize your taste buds with a delectable chicken dish that bursts with flavor and aroma. This recipe combines the goodness of fresh herbs, the tanginess of sherry wine vinegar, and the succulent texture of chicken to create a culinary masterpiece. Indulge in the harmonious blend of flavors as you savor each bite, making this dish a perfect choice for a special occasion or a delightful weeknight meal. With easy-to-follow instructions and readily available ingredients, this recipe promises a mouthwatering experience that will leave you craving for more. Embark on a culinary journey and discover the symphony of flavors that await you in this exceptional chicken dish.
**Additional Recipes to Explore:**
1. **Garlic Butter Chicken:** Experience the richness of garlic and butter in this classic chicken recipe that delivers a comforting and flavorful meal.
2. **Chicken Piccata:** Embark on a culinary journey to Italy with this tangy and savory chicken dish that features a delightful combination of lemon, butter, and capers.
3. **Chicken Marsala:** Explore the depths of Italian cuisine with this elegant and sophisticated chicken dish that showcases the harmonious blend of Marsala wine, mushrooms, and herbs.
4. **Chicken Teriyaki:** Embark on a culinary expedition to the Orient with this irresistible chicken dish that combines the sweet and savory flavors of teriyaki sauce, ginger, and garlic.
5. **Chicken Fajitas:** Experience the vibrant flavors of Mexican cuisine with this sizzling chicken dish that features a tantalizing blend of spices, bell peppers, and onions, all wrapped in a warm tortilla.
These additional recipes offer a diverse range of culinary experiences, allowing you to explore different flavors and cuisines from the comfort of your own kitchen. Whether you prefer the classic comfort of garlic butter chicken or the exotic allure of chicken teriyaki, these recipes have something to satisfy every palate.
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR
Provided by Rozanne Gold
Categories Chicken Herb Broil Quick & Easy Dinner Vinegar Spring Summer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in large bowl. Add chicken; turn to coat.
- Preheat broiler. Arrange chicken, skin side down, on large rimmed baking sheet. Pour marinade over; broil 4 minutes. Turn chicken. Broil until cooked through and skin is browned, about 6 minutes.
- Transfer chicken to platter. Add vermouth and cold butter to juices on sheet. Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes. Pour warm sauce over chicken.
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR
Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) *Original recipe states that it is "Even lovelier atop coarsley torn escarole." Yum!
Provided by hollyfrolly
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the herbs, oil, Sherry vinegar, Dijon and salt.
- Add chicken and coat.
- Preheat your broiler. Skin side down, arrange chicken on a rimmed baking sheet.
- Pour the remaining marinade over the chicken and broil for 4 minutes. Turn the chicken and continue to broil until cooked through and skin is browned (approx. 6 minutes).
- Transfer chicken to platter and add wine and cold butter to the juices on the pan.
- Place the baking sheet over two burners on your stove (medium heat). Cook until sauce is redued to about 1/2 cup. (Be sure to scrape up all of those lovely little brown bits from the pan for about 2 minutes.).
- Pour this sauce over the warm chicken.
Nutrition Facts : Calories 456.9, Fat 21.3, SaturatedFat 8, Cholesterol 182.1, Sodium 765.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 59.4
CHICKEN WITH SHERRY VINEGAR SAUCE
From Cooking Light. Serving size: 1 chicken breast half and 1 tablespoon sauce. Per serving: 194 calories, 6.3 g fat, 27.4 g protein, 5.6 g carb, 0.4 g fiber, 78 mg cholesterol.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper.
- Heat butter and oil in a big nonstick skillet over medium-high heat.
- Add in chicken; cook 4 minutes on each side.
- Remove chicken from pan and keep warm.
- Add shallots to pan; stir/saute for 1 minute.
- Stir in chicken broth and vinegar; cook 2 minutes.
- Add in whipping cream; cook 1 minute.
- Serve sauce with chicken.
- Sprinkle with parsley.
Nutrition Facts : Calories 247.3, Fat 7, SaturatedFat 3, Cholesterol 111.5, Sodium 505.9, Carbohydrate 3.8, Fiber 0.1, Sugar 0.1, Protein 40.1
Tips:
- Use a variety of fresh herbs, such as thyme, rosemary, oregano, and basil, to add flavor and aroma to the dish.
- Sear the chicken in a hot skillet until golden brown to create a crispy crust.
- Reduce the sherry wine vinegar by simmering it in a saucepan until it thickens and becomes syrupy.
- Add the reduced sherry wine vinegar and chicken stock to the skillet with the chicken and simmer until the chicken is cooked through.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
This chicken with fresh herbs and sherry wine vinegar is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of fresh herbs, sherry wine vinegar, and chicken creates a flavorful and aromatic dish that is sure to please everyone at the table. Serve it with your favorite sides for a complete meal.
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