Best 2 Chicken With Figs In A Port Wine Sauce Recipes
Indulge in a culinary journey with our tantalizing chicken with figs in a port wine sauce, a dish that harmonizes the sweet and savory flavors of chicken, figs, and port wine. This enticing main course is complemented by a trio of accompaniments: a creamy cauliflower puree, a refreshing fig salad, and a delectable fig and honey ice cream. Embark on this sensory adventure as we guide you through each recipe, ensuring a delightful and memorable dining experience.
Here are our top 2 tried and tested recipes!
CHICKEN TENDERS WITH BALSAMIC-FIG SAUCE
The balsamic vinegar is a nice contrast to the sweet figs which add great texture, and the thyme provides just a bit of savoriness to this sweet and rich sauce.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper on both sides and lightly coat with flour, shaking off excess.
- Heat olive oil and butter in a large nonstick skillet over medium heat. Add chicken to the skillet and cook until tenders are golden brown, no longer pink in the centers, and juices run clear, 5 to 6 minutes, flipping halfway through. Transfer to a plate and cover loosely with aluminum foil to keep warm.
- Add shallot and garlic to the same skillet and cook until softened, about 2 minutes. Add red wine and balsamic and let simmer until reduced by half, 3 to 5 minutes. Stir in figs, thyme, Dijon mustard, honey, and salt; bring to a boil. Reduce heat to low or medium-low and let simmer until thickened, about 3 minutes. Remove from heat and stir in butter.
- Spoon sauce over warm chicken tenders, or add chicken back into the skillet to briefly reheat, and serve immediately.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 23.2 g, Cholesterol 79.5 mg, Fat 14.5 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 455.9 mg, Sugar 12.5 g
CHICKEN WITH FRESH FIGS AND WINE SAUCE
Make and share this Chicken With Fresh Figs and Wine Sauce recipe from Food.com.
Provided by ellie3763
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 1/2 tsp paprika, salt and pepper.
- Heat oil in a large pan. Add chicken breasts and brown both sides, about 2 minutes per side.
- Add wine and figs, and sprinkle rosemary and remaining 1/2 tsp paprika on top. Turn heat to medium, cover, and cook until chicken is cooked through, about 12-15 minutes. Move chicken from pan to a plate, and let it rest covered.
- Let the wine and fig sauce reduce without a cover for an additional 5 minutes, until thickened. Divide chicken breasts among plates, and pour sauce on top.
Nutrition Facts : Calories 571.7, Fat 21, SaturatedFat 5, Cholesterol 92.8, Sodium 97.9, Carbohydrate 50.7, Fiber 7.6, Sugar 41.2, Protein 32.3
Tips:
- For a richer flavor, use a dark, full-bodied port wine such as a vintage port or a tawny port.
- If you don't have port wine, you can substitute a dry red wine, such as a Cabernet Sauvignon or a Merlot.
- Be careful not to overcook the chicken, as it will become dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with a side of mashed potatoes, rice, or pasta.
- Garnish the chicken with fresh herbs, such as parsley, thyme, or rosemary.
Conclusion:
Chicken with figs in a port wine sauce is a delicious and elegant dish that is perfect for a special occasion. The combination of sweet figs, savory chicken, and rich port wine sauce creates a flavor that is both complex and satisfying. This dish is sure to impress your guests and leave them wanting more.
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