Best 2 Chicken With Duck Sauce Recipes
Tantalize your taste buds with a delightful culinary journey as we explore the realm of chicken with duck sauce, a tantalizing fusion of flavors that harmoniously blend the savory essence of chicken with the sweet and tangy allure of duck sauce. Embark on an epicurean adventure with our meticulously curated collection of recipes, each offering a unique interpretation of this classic dish. From the simplicity of a stir-fry to the elegance of a roasted chicken adorned with a luscious duck sauce glaze, our recipes cater to every palate and skill level. Prepare to be captivated by the irresistible aroma of chicken sizzling in a wok, infused with the vibrant flavors of ginger, garlic, and scallions. Experience the perfect balance of sweet and sour as you savor tender pieces of chicken enveloped in a rich, glossy duck sauce, its velvety texture caressing your tongue. Indulge in the crispy perfection of fried chicken tossed in a sticky duck sauce glaze, the perfect harmony of textures tantalizing your senses. As you delve into our collection, discover the versatility of chicken with duck sauce, transcending cultural boundaries to create dishes that reflect the rich culinary traditions of China, Thailand, and beyond.
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SWEET AND SOUR DUCK SAUCE CHICKEN TWO WAYS
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Two easy recipes for baked sweet and sour duck sauce chicken, made with jarred Cantonese-style duck sauce. Add pineapple and peppers if you like.
Provided by Giora Shimoni
Categories Dinner Entree Lunch Main Course
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400° F (205° C). Oil a 9x13x2-inch baking pan, or spray with non-stick cooking spray.
- Arrange the chicken pieces in a single layer in the baking pan. Pour the duck sauce evenly over the chicken.
- Cover the pan with foil, and bake in the preheated oven for 40 minutes. Uncover the pan, baste the chicken, and bake for another 30 to 45 minutes, or until the chicken is browned and cooked through, the juices run clear, and an instant-read thermometer inserted in thickest part of the meat registers at least 165° F (74° C). OR To Make Sweet and Sour Chicken with Peppers and Pineapple:
- Preheat the oven to 400°F (205° C). Oil a 9x13x2-inch baking pan, or spray with non-stick cooking spray.
- Arrange the chicken pieces in a single layer in the baking pan. Sprinkle lightly with paprika, garlic powder and black pepper. Cover the pan with foil and bake in the preheated oven for 40 minutes.
- While the chicken is baking, warm the oil in a chef's pan or large skillet. Add the onions and peppers and saute just until tender, about 3 to 5 minutes. Stir in the pineapple chunks and duck sauce, and remove from the heat.
- Carefully remove the pan from the oven, uncover, and pour the sauce evenly over the chicken. Return the pan to the oven, and cook uncovered for another 30 to 45 minutes, or until the chicken is browned and cooked through, the juices run clear, and an instant-read thermometer inserted in thickest part of the meat registers at least 165° F (74° C).
Nutrition Facts : Calories 739 kcal, Carbohydrate 71 g, Cholesterol 152 mg, Fiber 2 g, Protein 47 g, SaturatedFat 7 g, Sodium 590 mg, Sugar 39 g, Fat 29 g, ServingSize Serves 4, UnsaturatedFat 0 g
DUCK SAUCE
The name "duck sauce" was created in the United States because this sauce was originally served with deep-fried pressed duck, which had no sauce of its own. Duck sauce became popular as a dip for any food - from spareribs and egg rolls to almost anything else imaginable. There are so many versions of duck sauce that it is hard to decide which kind to make. However, I have created and tested the following, which I feel produces the best taste:
Provided by Gish Jen
Categories condiments
Time 5m
Yield 4 12-ounce bottles
Number Of Ingredients 7
Steps:
- Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices. Discard these.
- Combine all the ingredients in a large mixing bowl and mix thoroughly with chopsticks or fork.
- Store in jars and leave in the refrigerator. The duck sauce will keep for months.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 1 gram, Carbohydrate 153 grams, Fat 2 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 926 milligrams, Sugar 83 grams
Tips:
- Use high-quality chicken breasts for best results. Look for plump, evenly-colored pieces with no signs of bruising or discoloration.
- If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes before cooking. This will help to infuse the chicken with flavor.
- Be sure to drain the chicken well before frying. This will help to prevent the chicken from becoming greasy.
- Fry the chicken in a large skillet or wok over medium-high heat. This will help to ensure that the chicken cooks evenly and does not burn.
- Stir-fry the chicken for 5-7 minutes, or until it is cooked through. Be careful not to overcook the chicken, as this will make it tough.
- Serve the chicken with your favorite dipping sauce, such as duck sauce, sweet and sour sauce, or teriyaki sauce.
Conclusion:
This chicken with duck sauce recipe is a quick and easy way to make a delicious and flavorful meal. The chicken is tender and juicy, and the duck sauce adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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