Best 5 Chicken With Dried Cranberries And Tarragon Recipes
Embark on a culinary journey with a delightful dish that tantalizes your taste buds and captivates your senses: Chicken with Dried Cranberries and Tarragon. This exquisite creation blends the savory flavors of chicken with the tangy sweetness of dried cranberries, complemented by the aromatic essence of tarragon. As you savor each bite, a symphony of flavors dances on your palate, leaving you craving more.
This recipe offers a delightful twist on the classic chicken dish, transforming it into an extraordinary culinary experience. The dried cranberries add a burst of sweetness and tartness, while the tarragon infuses a subtle anise-like flavor that elevates the dish to new heights. Whether you're hosting a special occasion dinner or simply seeking a weeknight meal that's both flavorful and impressive, this recipe is sure to satisfy.
In addition to the main recipe, this article also includes variations that cater to different dietary preferences and culinary inclinations. For those who prefer a vegetarian option, there's a tempting recipe for Roasted Butternut Squash with Dried Cranberries and Tarragon. This dish showcases the natural sweetness of butternut squash, complemented by the tangy-tart cranberries and aromatic tarragon.
For those seeking a lighter meal, the article presents a refreshing recipe for Chicken and Cranberry Salad with Tarragon Vinaigrette. This salad combines tender chicken, dried cranberries, crisp greens, and a zesty tarragon vinaigrette, resulting in a light and flavorful dish that's perfect for lunch or a summer picnic.
Explore the culinary delights of this article and discover the perfect recipe to suit your taste and occasion. With its tantalizing flavors and variations, this collection of recipes is sure to become a staple in your kitchen.
TARRAGON CHICKEN SALAD WITH CRANBERRIES
Creamy tarragon chicken salad with celery, walnuts and dried cranberries is full of flavor and a crowd-pleaser. Make-ahead recipe for easy entertaining.
Provided by Marjory Pilley
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Mix sour cream, mayonnaise and tarragon together in a large bowl.
- Fold in celery, cranberries, walnuts and chicken.
- Serve as a sandwich or over salad greens.
Nutrition Facts : Calories 265 kcal, Carbohydrate 13 g, Protein 19 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 213 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CHICKEN WITH CRANBERRIES
When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.
Nutrition Facts : Calories 222 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 291mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
TARRAGON-CRUSTED CHICKEN
Fresh lemon and tarragon are a perfect match for these tender chicken breasts, creating a dish that's easy to prepare and even easier to love. Lily Julow of Lawrenceville, Georgia shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the first seven ingredients. In another bowl, combine lemon juice and oil. Dip chicken in lemon juice mixture, then crumb mixture., In a small skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 200 calories, Fat 5g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 279mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
CHICKEN WITH DRIED CRANBERRIES AND TARRAGON
My son just brought me a bottle of verjuice. I wasted the last one, so went to the web to find out how to use this bottle. It seems you can just try using it in place of vinegar, lemon or fruity wine. This recipe is good,it's from a Canadian site.
Provided by JustJanS
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium high heat.
- Combine the flour salt and pepper and dredge the chicken breasts in this, shaking off any excess.
- Add the chicken breasts skin side down to the skillet, cook until golden brown, turn over and repeat.
- Transfer the chicken to a baking dish, place in oven and bake for 12-15 minutes.
- Drain the skillet and return to the heat-reducing it to medium.
- Deglaze the pan with half the verjuice, scraping the bottom with a wooden spoon.
- Add the shallots, garlic, stock and cream, and simmer until reduced to a consistency that coats the back of a wooden spoon.
- Add the remaining verjuice, dried cranberries and lemon juice.
- Stirring with a whisk, reduce sauce a bit more, then season with salt and pepper and add the chopped tarragon.
- To serve, slice the chicken breasts on an angle, and fan out onto a plate.
- Top each breast with a generous amount of the sauce.
TARRAGON CHICKEN SALAD
Inspired by, but better than, a coffee shop tarragon chicken salad sandwich, this tarragon chicken salad is made with dried cranberries for a touch of tangy sweetness.
Provided by Elise Bauer
Categories Salad Sandwich Entree Chicken Chicken Salad Salad Tarragon
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Make the dressing: In a large bowl mix the mayonnaise, lemon juice, and tarragon.
- Add the remaining ingredients: Add the chicken, dried cranberries and celery. Add salt and pepper to taste. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich. Did you love this recipe? Give us some stars below!
Nutrition Facts : Calories 247 kcal, Carbohydrate 10 g, Cholesterol 65 mg, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, Sodium 223 mg, Sugar 7 g, Fat 13 g, ServingSize Serves 4, UnsaturatedFat 0 g
Tips:
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best.
- Use fresh cranberries: Dried cranberries can be used, but fresh cranberries will give the dish a brighter, tarter flavor.
- Don't overcrowd the pan: When searing the chicken, make sure to give each piece enough space so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken all the way through: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
- Add the cranberries and tarragon at the end: This will help to preserve their flavor and prevent them from becoming overcooked.
- Serve immediately: This dish is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
This chicken with dried cranberries and tarragon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the cranberries and tarragon add a bright, tarty flavor. This dish is sure to be a hit with your family and friends.
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