Best 2 Chicken With Curried Mango Sauce Recipes

Indulge in a culinary adventure with our tantalizing Chicken with Curried Mango Sauce, a harmonious blend of sweet and savory flavors. This delightful dish features tender chicken enveloped in a rich and aromatic curry sauce, complemented by the vibrant tang of mango. Experience a symphony of tastes as the creamy coconut milk, fragrant spices, and juicy mango harmonize to create a dish that will tantalize your taste buds.

Embark on a culinary journey with our diverse selection of recipes, each offering a unique twist on this classic dish. From the traditional Indian-inspired Chicken Curry with Mango to the vibrant Thai Green Curry with Mango and Chicken, our collection caters to a range of palates and preferences. Discover the rich flavors of Jamaican Curry Chicken with Mango, where the heat of scotch bonnet peppers dances with the sweetness of mango.

For a lighter and healthier option, try our refreshing Mango Chicken Salad, a delightful medley of grilled chicken, crisp mango, and tangy dressing. Explore the delightful fusion of flavors in our Chicken and Mango Stir-Fry, where the flavors of East meet West in a symphony of colors and tastes.

Whether you're a seasoned cook or just starting your culinary adventures, our Chicken with Curried Mango Sauce recipes are designed to inspire and delight. Embark on a taste sensation with our diverse collection, tailored to suit every palate and preference.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO CHUTNEY CHICKEN CURRY

Mango Chutney Chicken Curry image

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips-in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. -Dina Moreno, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cubed
1 tablespoon curry powder
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mango chutney
1/2 cup half-and-half cream

Steps:

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.

Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 558mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein.

CHICKEN WITH CURRIED MANGO SAUCE

Chicken with Curried Mango Sauce image

Make and share this Chicken with Curried Mango Sauce recipe from Food.com.

Provided by Ashley U

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt, divided
1 tablespoon vegetable oil, divided
1 cup chopped onion
1/2 cup chopped red bell pepper
2 teaspoons grated peeled fresh ginger
1 teaspoon curry powder
1/2 teaspoon ground coriander
2 cloves garlic, crushed
1 1/4 cups reduced-sodium fat-free chicken broth
1 1/2 teaspoons cornstarch
1 1/3 cups cubed peeled mangoes (about 1 large)
2 cups hot cooked basmati rice
1/4 cup thinly sliced green onion

Steps:

Sprinkle chicken with 1/4 teaspoon salt.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add the chicken; cook 3 minutes on each side or until done.
Remove from pan; keep warm.
Heat 2 teaspoons oil in pan over medium-high heat.
Add chopped onion and bell pepper; saute 5 minutes, stirring occasionally.
Add 1/4 teaspoon salt, ginger, curry, coriander, and garlic, and saute 30 seconds.
Combine broth and cornstarch, and add to pan.
Bring to a boil, and cook 1 minute, stirring constantly.
Remove from heat.
Stir in mango.
Spoon rice onto each of 4 plates; top with chicken.
Spoon sauce over chicken; sprinkle with green onions.

Tips:

Mise en Place: Before you start cooking, ensure all your ingredients are prepped and measured. This will make the cooking process much smoother and enjoyable.
Choose Ripe Mangoes: For the best flavor, use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
Adjust Spice Level: If you prefer a milder curry, reduce the amount of curry powder or add more yogurt. Conversely, if you like it spicy, add more curry powder or a pinch of cayenne pepper.
Don't Overcook the Chicken: Be careful not to overcook the chicken; otherwise, it will become dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer.
Serve with Desired Accompaniments: Serve the chicken with curried mango sauce with your preferred accompaniments, such as steamed rice, quinoa, or naan bread.

Conclusion:

This delectable chicken with curried mango sauce is an explosion of flavors that will tantalize your taste buds. The tender chicken, combined with the creamy and slightly tangy mango sauce, creates a harmonious and unforgettable dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor this delightful creation. Happy cooking!

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