Best 3 Chicken With Crispy Panko Coating Recipes

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**Crispy Panko Chicken: A Culinary Delight**

Savor the tantalizing flavors of Crispy Panko Chicken, a culinary masterpiece that combines the succulent tenderness of chicken with the irresistible crunch of panko breadcrumbs. This delectable dish tantalizes taste buds with its perfect balance of textures and flavors.

Our collection of Panko Chicken recipes offers a diverse range of culinary adventures, each with its unique blend of seasonings and cooking techniques. From the classic Southern-fried style to the exotic flavors of Asian cuisine, our recipes cater to every palate. Whether you prefer a simple pan-fried chicken or a flavorful baked version, our easy-to-follow instructions guide you every step of the way.

Indulge in the crispy goodness of Panko Chicken Nuggets, perfect for a quick snack or a fun family meal. These bite-sized morsels of chicken are coated in a crispy panko crust and can be paired with your favorite dipping sauce for an unforgettable experience.

For a healthier alternative, try our Air Fryer Panko Chicken. This guilt-free version retains the irresistible crunch of panko breadcrumbs while reducing fat and calories. Enjoy the same delicious flavors without compromising your health goals.

If you're craving a zesty twist, our Panko Chicken with Lemon Herb Sauce is a must-try. The aromatic blend of lemon, herbs, and garlic elevates the chicken to a new level of culinary excellence. Serve it with roasted vegetables or a refreshing salad for a complete meal.

Explore the vibrant flavors of Asia with our Panko Chicken Teriyaki. This Japanese-inspired dish features a sweet and savory teriyaki glaze that complements the crispy panko coating perfectly. Serve it over rice for an authentic dining experience.

For those who love a bit of heat, our Panko Chicken with Spicy Sriracha Sauce is the perfect choice. The fiery kick of sriracha adds an extra layer of excitement to the classic Panko Chicken recipe. Serve it with cooling cucumber salad or coleslaw to balance the flavors.

No matter your taste preferences, our collection of Panko Chicken recipes offers something for everyone. Embark on a culinary journey and discover the irresistible charm of this crispy, flavorful dish.

Here are our top 3 tried and tested recipes!

CRISPY PANKO CHICKEN THIGHS



Crispy Panko Chicken Thighs image

My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this house). Hope you enjoy as well!

Provided by Brad

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

cooking spray
1 cup mayonnaise
1 teaspoon paprika
¾ cup panko bread crumbs, or as needed
1 teaspoon garlic powder
4 bone-in chicken thighs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.
  • Combine mayonnaise and paprika in a bowl; mix well.
  • Mix panko and garlic powder together in another bowl.
  • Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 639.2 calories, Carbohydrate 16.6 g, Cholesterol 91.8 mg, Fat 56.3 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 475.8 mg, Sugar 0.8 g

CRISPY PANKO CHICKEN BREASTS



Crispy Panko Chicken Breasts image

Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 14m

Yield 4

Number Of Ingredients 8

1 pound boneless skinless chicken breasts
1 egg
1 cup panko crumbs
½ teaspoon Spice Islands® Fine Grind Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
½ teaspoon Spice Islands® Garlic Powder
½ teaspoon Spice Islands® Onion Powder
¼ cup Mazola® Corn Oil

Steps:

  • Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
  • Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.

Nutrition Facts : Calories 334.8 calories, Carbohydrate 19.6 g, Cholesterol 112.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.8 g, SaturatedFat 3 g, Sodium 546.4 mg, Sugar 0.3 g

CHICKEN WITH CRISPY PANKO COATING



Chicken With Crispy Panko Coating image

I was looking for a Panko coated,oven baked chicken recipe and couldn't find one that I wanted to try. I did, however, find this and it was really good!

Provided by mydesigirl

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

2/3 cup real mayonnaise
1/3 cup honey dijon mustard, blend
1/2 teaspoon dried thyme
1 teaspoon dried parsley flakes
6 chicken breast halves, boneless
1 cup panko breadcrumbs
1/2 cup fine dry breadcrumb
1/2 teaspoon salt
1 dash pepper
1 dash paprika (optional)

Steps:

  • Heat oven to 400°.
  • Line a baking pan with parchment paper.
  • Combine the mayonnaise, honey mustard, thyme, and parsley.
  • Spread over the chicken to coat thoroughly.
  • Combine the panko, bread crumbs, salt, pepper, and paprika in bowl or pie plate.
  • Press the chicken breasts in the bread crumb mixture, turning to coat thoroughly.
  • Arrange chicken on the prepared baking pan.
  • Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.

Nutrition Facts : Calories 500.8, Fat 25.3, SaturatedFat 5.3, Cholesterol 79.8, Sodium 934.9, Carbohydrate 38.7, Fiber 1.9, Sugar 5, Protein 28.5

Tips:

  • To achieve the crispiest panko coating, make sure the chicken is dry before coating it.
  • Use panko breadcrumbs that are specifically designed for frying, as they will hold their shape better than regular breadcrumbs.
  • Press the panko crumbs firmly onto the chicken to ensure they adhere properly.
  • Fry the chicken in hot oil (350°F) until golden brown and crispy, about 3-4 minutes per side.
  • Drain the chicken on paper towels to remove excess oil.
  • Serve the chicken immediately with your favorite dipping sauce.

Conclusion:

Chicken with crispy panko coating is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. With its crispy exterior and tender interior, this dish is sure to be a hit with family and friends. Whether you choose to serve it with a dipping sauce or simply on its own, this dish is sure to satisfy your cravings for something crispy and flavorful. So next time you're looking for a quick and easy meal, give this chicken with crispy panko coating a try. You won't be disappointed!

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