Best 2 Chicken With Clementine Sauce Avocado Pasta Recipes
**Tantalize your taste buds with a culinary adventure featuring a vibrant fusion of flavors – Chicken with Clementine Sauce and Avocado Pasta.**
Embark on a delectable journey where chicken breasts, bathed in a luscious clementine sauce, take center stage. The tangy citrus notes of clementines harmonize perfectly with the savory richness of the chicken, creating a symphony of flavors that dance on your palate. Alongside this delightful main course, avocado pasta awaits, promising a creamy, luscious, and refreshing complement. With its vibrant green hue and velvety texture, the avocado pasta adds a touch of elegance and indulgence to your culinary experience. Prepare to be captivated by this dynamic duo, where each bite offers a unique and unforgettable taste sensation.
ANGEL HAIR PASTA WITH CHICKEN AND AVOCADO PESTO
Steps:
- Heat a large skillet over medium heat. Add enough olive oil to coat the skillet. Season the chicken breasts generously with salt and pepper. Cook until golden brown on one side, 8 to10 minutes; flip and cook until cooked through and no longer pink, about 5 minutes more. Transfer to a cutting board and slice into strips.
- Bring a large pot of water to a boil. Cook the pasta according to the package directions.
- Meanwhile, in a food processor, blend together the basil, walnuts, avocados, lemon juice, garlic and olive oil. Add salt and pepper to taste.
- Drain the pasta into a colander. Transfer it to a large serving platter or bowl and toss with the pesto. Top with the sliced chicken. Serve immediately.
CHICKEN IN CREAMY AVOCADO SAUCE
Make and share this Chicken in Creamy Avocado Sauce recipe from Food.com.
Provided by mia.sarx
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken to 1/2 inch thickness.
- Heat oil in a large skillet.
- Sprinkle chicken with cumin, salt, and cayenne pepper.
- Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
- Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
- Transfer chicken to serving platter; keep warm.
- Cook juices in skillet over high heat until thickened, about 2 minutes.
- Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
- Pour over chicken.
- Serve over hot cooked linguine.
Nutrition Facts : Calories 422.3, Fat 28.5, SaturatedFat 7.9, Cholesterol 101.2, Sodium 533.1, Carbohydrate 9.8, Fiber 4.2, Sugar 3.1, Protein 32.7
Tips:
- Choose ripe and juicy clementines, as this will greatly impact the flavor of the sauce.
- If you don't have clementines, you can use oranges instead, but the flavor will be slightly different.
- To save time, you can use pre-cooked chicken, such as rotisserie chicken.
- If you don't have avocado oil, you can use olive oil instead.
- Be careful not to overcook the chicken, as this will result in dry and tough meat.
- Add the clementine sauce to the chicken and pasta just before serving, as this will help to preserve the bright flavor of the sauce.
- Garnish the dish with fresh herbs, such as parsley or cilantro, for an extra touch of flavor.
Conclusion:
This chicken with clementine sauce and avocado pasta is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and tangy clementine sauce, tender chicken, and creamy avocado pasta is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give this recipe a try!
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